Best Apple Pecan And Blue Cheese Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE, PECAN AND BLUE CHEESE SALAD



Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

  • Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
  • Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES



Apple, Pecan, and Blue Cheese Salad With Dried Cherries image

Make and share this Apple, Pecan, and Blue Cheese Salad With Dried Cherries recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces salad greens (spring Mix)
2 whole apples, Cored, Sliced Very Thin
1/2 cup pecan halves
1/4 cup dried cherries
6 ounces blue cheese, Cut Into Chunks
1 tablespoon heaping Dijon mustard
1 tablespoon maple syrup (more To Taste)
1 teaspoon apple cider vinegar (more To Taste)
1/4 cup olive oil
salt and pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
  • In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

Nutrition Facts : Calories 215.5, Fat 17.5, SaturatedFat 5.3, Cholesterol 16, Sodium 331.2, Carbohydrate 10.6, Fiber 2.3, Sugar 6.9, Protein 5.9

APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES



APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES image

Categories     Salad     Side     No-Cook     Lettuce

Yield 2 Servings

Number Of Ingredients 10

4 ounces, weight Salad Greens (spring Mix)
1/2 whole Apple, Cored And Sliced Very Thin
2 T cup Pecan Halves
1 T cup Dried Cherries
1.5 ounces, weight Blue Cheese, Cut Into Chunks
1 tsp Tablespoon (heaping) Dijon Mustard
1 tsp Tablespoon Maple Syrup (more To Taste)
Dash teaspoon Apple Cider Vinegar (more To Taste)
1 T cup Olive Oil
Salt And Pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

Salads are a great way to incorporate healthy and nutritious ingredients into our diets. However, sometimes salads can become boring and unappetizing. That's where apple, pecan, and blue cheese salad recipes come in! This unique combination of flavors not only adds excitement to our taste buds, but it also provides a balance of textures and nutritional benefits.

The Key Ingredients

Apples
Apples are packed with antioxidants, fiber, and vitamins. They are versatile and can be used in both sweet and savory dishes. Apples add a crisp and refreshing crunch to the salad, making it more satisfying and filling.
Pecans
Pecans are a great source of healthy fats, protein, and fiber. They add a nutty crunch to the salad, making it more interesting and complex. Pecans also provide a sense of fullness and can reduce the risk of coronary heart disease.
Blue Cheese
Blue cheese is a type of cheese made from cow's milk, with a distinct blue mold on it. It is rich in flavor and provides a creamy texture to the salad. Blue cheese is also a great source of calcium and vitamin D.

Preparation

To prepare the salad, start by washing and chopping the ingredients. Cut the apples into bite-size pieces, making sure to remove the cores and seeds. Toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant. Next, assemble the salad by placing a bed of greens at the bottom of the bowl. Add the sliced apples, toasted pecans, and crumbled blue cheese on top. Drizzle with a dressing of your choice, such as a balsamic vinaigrette or apple cider vinegar.

Benefits

Nutritional Benefits
This salad is packed with vitamins, antioxidants, and essential nutrients. Apples are a great source of vitamin C and fiber, while pecans provide healthy fats, protein, and fiber. Blue cheese also offers calcium and vitamin D, making this salad a well-rounded meal.
Taste and Texture
The combination of sweet apples, nutty pecans, and tangy blue cheese creates a perfect balance of flavors. The crispness of apples, combined with the crunch of pecans and creaminess of blue cheese, offers a satisfying and varied texture.
Simplicity and Convenience
This salad is easy to prepare and can be made in a short amount of time. Its simple yet delicious ingredients make it a great option for a quick lunch or dinner. The salad also travels well and can be packed in a container to bring to work or school.

Conclusion

In conclusion, apple, pecan, and blue cheese salad recipes offer a unique and delicious way to incorporate healthy and nutritious ingredients into our diets. The combination of flavors provides a satisfying and well-rounded meal that is both easy to prepare and convenient to transport. So go ahead, give it a try and enjoy!
Apple pecan and blue cheese salad is a delicious and healthy recipe that can be enjoyed as a side dish or as a main meal. The recipe requires a few simple ingredients that complement each other beautifully to create a burst of flavors in every bite. However, preparing this salad can be a bit tricky, especially if you are new to cooking. In this article, we’ll provide you with valuable tips to make your apple pecan and blue cheese salad recipe perfect every time.

Tip 1: Choose the Right Apples

The key to a great apple pecan and blue cheese salad is choosing the right apples. It’s important to pick apples that are firm, crisp, and slightly tart. You can use any variety of apples, but some of the best options include Granny Smith, Honeycrisp, and Braeburn apples. Avoid using soft or mealy apples, as they will not hold up well in the salad.

Tip 2: Toast the Pecans

Toasting the pecans is essential for bringing out their flavor and texture. Start by preheating your oven to 350°F. Place the pecans on a baking sheet and bake for 8-10 minutes or until they are lightly browned and fragrant. Keep an eye on them to ensure they don't burn. Toasted pecans also add a nice crunch to the salad and make it more enjoyable.

Tip 3: Use High-Quality Blue Cheese

Blue cheese is generally the star ingredient of this salad. Hence, using high-quality blue cheese is important. You can use any type of blue cheese, such as Roquefort, Gorgonzola, or Stilton. Make sure you crumble the cheese before adding it to the salad. This will help it to distribute evenly throughout the salad, flavoring every bite.

Tip 4: Make a Homemade Dressing

Making a homemade dressing is one of the easiest ways to elevate the flavors of your apple pecan and blue cheese salad. You can make a simple vinaigrette by whisking together olive oil, vinegar, mustard, honey, and salt. Alternatively, you can make a creamy dressing by adding mayonnaise, sour cream, or Greek yogurt to the vinaigrette. Whichever dressing you choose, make sure it's well balanced and that the flavors complement the salad ingredients.

Tip 5: Choose the Right Greens

The greens you choose will define the base of your salad. You can use mixed greens or a single variety such as arugula or spinach. It's important to choose greens that can stand up to the heaviness of the other ingredients in the salad while also contributing to the flavor. Salty and peppery greens work best in apple pecan and blue cheese salad.

Tip 6: Add Other Toppings

While the base ingredients of this salad are simple, it’s essential to add other toppings to make the salad more delicious and visually appealing. Some great toppings to consider include dried cranberries, sliced pears, fennel, bacon, or red onions. These toppings add new flavors and textures to the salad, making it more enjoyable and satisfying.

Tip 7: Keep Everything Chilled

Before putting everything together, it's important to chill all the ingredients. This will help to enhance the flavors of each ingredient and create a refreshing and crisp salad. Once you’ve mixed all the ingredients together, place the salad in the fridge for about 30 minutes or until it's chilled to your liking.
Conclusion:
Apple pecan and blue cheese salad recipes are great for any occasion, an office party or a family gathering. By following these valuable tips, you can ensure that your salad recipe will be a success every time. Emphasize in choosing the right ingredients, preparing them correctly, and most importantly, having fun with the recipe. So next time you are looking for a delicious and healthy salad recipe or hosting an event, consider making this simple yet delightful apple pecan and blue cheese salad recipe.

Related Topics