Best Apple Pear Salsa With Cinnamon Chips Recipes

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APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

FRESH FRUIT SALSA WITH CINNAMON CHIPS



Fresh Fruit Salsa with Cinnamon Chips image

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4-1/2 cups salsa (64 chips).

Number Of Ingredients 18

SALSA:
1 medium pear, peeled and finely chopped
1 medium apple, peeled and finely chopped
1 medium kiwifruit, peeled and finely chopped
1 small peach, peeled and finely chopped
1/2 cup fresh blueberries
1/2 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries
2 tablespoons honey
1 tablespoon lime juice
3/4 teaspoon grated lime zest
3 small fresh basil leaves, thinly sliced
3 fresh mint leaves, thinly sliced
CINNAMON CHIPS:
8 flour tortillas (8 inches)
Cooking spray
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.

Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PEAR APPLE SALSA



Pear Apple Salsa image

Make and share this Pear Apple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories     Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons of fresh mint, diced
3 serrano chilies, seeded, minced

Steps:

  • Mix the pineapple juice and lime juice in a large glass bowl.
  • Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
  • Add the chilies.
  • Chill for at least one hour before serving.

Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7

HARVEST APPLE SALSA WITH CINNAMON CHIPS



Harvest Apple Salsa with Cinnamon Chips image

Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
2 medium granny smith apples, chopped
1 medium pear, chopped
1/2 cup chopped red seedless grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

  • For the Cinnamon Chips-------------.
  • Preheat oven to 375 degrees.
  • Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
  • Brush tortillas with water.
  • Sprinkle sugar mixture evenly over both sides of tortillas.
  • Cut each tortilla into 8 wedges; arrange on baking sheet.
  • Bake 5- 7 minutes or until golden brown/crisp.
  • Remove to wire rack to cool completely.
  • For the Harvest Apple Salsa-------------.
  • Combine all ingredients in a large bowl.
  • Add walnuts just before serving as it will turn the mixture brown.
  • Chill overnight to create more juice.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. -Nancy Leavitt, Logandale, Nevada

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 25m

Yield 6 cups salsa and 16 dozen tortilla strips.

Number Of Ingredients 12

1 pound fresh strawberries, finely chopped
2 medium apples, peeled and finely chopped
1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained
2 medium kiwifruit, peeled and finely chopped
3 tablespoons peach or apricot preserves
2 tablespoons sugar
1 tablespoon brown sugar
CINNAMON TORTILLA CHIPS:
Oil for deep-fat frying
10 flour tortillas (10 inches)
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving., In an electric skillet or deep-fat fryer, heat oil to 375°. Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; sprinkle over strips and toss to coat. Serve with salsa.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein.

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When it comes to healthy and delicious snacks that can be served at a party or enjoyed as a quick bite, nothing beats apple pear salsa with cinnamon chips. This recipe is easy to make and perfect for those who want to satisfy their cravings for something sweet and spicy without consuming unhealthy fats and calories. Here we will discuss what is apple pear salsa with cinnamon chips recipes, its nutritional benefits, and how to make it.

What is apple pear salsa with cinnamon chips recipes?

Apple pear salsa with cinnamon chips recipes consist of a combination of fresh apples, pears, and other fruits and vegetables that are diced and mixed together. The mixture is then flavored with various herbs, spices, and sauces to create a unique and tasty salsa. It is served with crispy, homemade cinnamon chips that are dusted with cinnamon and sugar for an added kick of sweetness.
Ingredients:
The main ingredients for apple pear salsa with cinnamon chips recipes include:
  • 2 crisp apples, diced (preferably Granny Smith or Honeycrisp)
  • 2 ripe pears, diced (preferably Bosc or Bartlett)
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons of lime juice or apple cider vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • A handful of fresh cilantro, chopped
  • 1 package of flour tortillas
  • 2 tablespoons of melted butter
  • 1 tablespoon of cinnamon
  • 1 tablespoon of sugar
Nutritional Benefits:
Apple pear salsa with cinnamon chips recipes are not only delicious, but they are also good for you. The fruit and vegetable mixture is packed with vitamins, minerals, and antioxidants that help to boost the immune system and fight off diseases. The apples and pears are a great source of fiber, which helps to keep you feeling full and satisfied. The cinnamon chips, on the other hand, are made with whole-grain flour, which is a good source of complex carbohydrates that provide sustained energy.

How to Make:

To make apple pear salsa with cinnamon chips, follow these simple steps:
Step 1:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
Step 2:
Start by preparing the apple pear salsa. In a large mixing bowl, combine the diced apples, pears, red onion, red bell pepper, and jalapeño pepper. Mix well.
Step 3:
In a separate bowl, whisk together the lime juice or apple cider vinegar, honey, salt, and pepper. Pour the mixture over the fruit and vegetables, and toss gently to combine.
Step 4:
Add chopped cilantro to the mixture and give it one last toss. Taste and adjust the seasoning according to your preference.
Step 5:
For the cinnamon chips, brush melted butter onto both sides of a flour tortilla. Sprinkle cinnamon and sugar on top of the tortilla and cut it into wedges using a pizza cutter or a sharp knife.
Step 6:
Transfer the tortilla wedges to the preheated oven and bake for 10-12 minutes or until golden brown and crispy.
Step 7:
Serve the apple pear salsa with the warm cinnamon chips on the side. You can also serve the salsa with other types of chips, crackers or vegetables for a healthier snack option.

Conclusion

Apple pear salsa with cinnamon chips recipes are a perfect snack for any occasion. It is easy to make, nutritious, and delicious. Whether you are looking for a quick bite or something to serve at a party, this recipe is perfect. Next time you feel like indulging, give apple pear salsa with cinnamon chips recipes a try!
Apple pear salsa with cinnamon chips is the perfect recipe for those who want to enjoy a healthy and delicious snack. The combination of fruits along with a touch of spice and crunch from the chips makes this dish a crowd-pleaser. However, creating the perfect apple pear salsa requires some tips and tricks to ensure the flavors are well-balanced and the chips are crispy. In this article, we will discuss tips to make apple pear salsa with cinnamon chips recipes.

Tip #1: Choose the Right Fruits

The first step in making apple pear salsa is to choose the right fruits. You want to select fruits that are firm and not too ripe, as they will hold their shape better when cut. Apples and pears are the key ingredients in this recipe, so it’s important to choose ones that are sweet and juicy.
Choosing Apples
When choosing apples, look for ones that are crispy and firm. You can use either tart or sweet apples, depending on your preference. Some good options include Granny Smith, Honeycrisp, or Pink Lady.
Choosing Pears
For pears, you want to choose ones that are ripe but not overly soft. D’Anjou or Bosc pears work well in this recipe as they are both juicy and slightly sweet.

Tip #2: Spice it Up

Cinnamon is a key spice in this recipe and adds warmth and depth to the dish. However, you can also experiment with other spices to create unique flavors. For example, adding a pinch of nutmeg, ginger, or allspice can give the salsa a different dimension. You can also add a touch of heat with some cayenne pepper or chili powder.
Pro Tip
For the best flavor, toast the cinnamon in a dry skillet for a minute or two before adding it to the recipe. This will enhance the aroma and flavor of the spice.

Tip #3: Cut the Fruits Uniformly

To create a visually appealing dish, it’s important to cut the fruits uniformly. The best way to do this is to first cut the fruits in half and remove the cores. Then, slice each half into thin slices and dice them into small pieces. This ensures that each bite will have a mixture of all the fruits in the salsa.
Pro Tip
If you want to save time and create a more rustic look, you can also chop the fruits into larger pieces. This will create a chunkier salsa that is equally delicious.

Tip #4: Balance the Flavors

To make the perfect apple pear salsa, it’s important to balance the flavors. You want to have the right amount of sweetness, acidity, and spice. Too much sweetness can make the salsa cloying, while too much acidity can make it sour.
Pro Tip
To balance the flavors, taste the salsa as you go and adjust accordingly. You can add more sugar to balance the acidity or more lemon juice to cut through the sweetness. Don’t be afraid to experiment until you get the perfect balance of flavors.

Tip #5: Make the Chips Crispy

The cinnamon chips are the perfect accompaniment to the apple pear salsa. To make them crispy, you want to ensure that they are baked until golden brown. This will give them a satisfying crunch that contrasts with the softness of the fruits in the salsa.
Pro Tip
To ensure that the chips are evenly baked, make sure to cut them into uniform sizes. You can also use a pizza cutter to make straight lines and create a more professional look. Additionally, make sure to spread them out evenly on the baking sheet and not overcrowd them, as this will prevent them from getting crispy.

Conclusion

Apple pear salsa with cinnamon chips is a delicious and healthy snack that is perfect for any occasion. By following these tips, you will be able to create a balanced and flavorful dish that will be a hit with your family and friends. Remember to choose the right fruits, spice it up, cut the fruits uniformly, balance the flavors, and make the chips crispy to ensure the perfect apple pear salsa with cinnamon chips recipes.

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