Best Apple Pear Fritters Recipes

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MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

CHEF JOHN'S APPLE FRITTERS



Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

  • Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  • Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  • Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  • Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  • Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g

APPLE FRITTERS



Apple Fritters image

Provided by Ree Drummond : Food Network

Time 35m

Yield 30 fritters

Number Of Ingredients 13

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

  • Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  • Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

APPLE FRITTERS



Apple Fritters image

This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 2-3 servings.

Number Of Ingredients 13

1 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/3 cup whole milk
4 teaspoons butter, melted
1 tablespoon orange juice
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
3/4 cup chopped peeled tart apple
Oil for frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

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Apple pear fritters are a mouthwatering dessert or snack that can be enjoyed any time of the day. The recipe for this delicacy involves combining ingredients like flour, sugar, eggs, and milk, along with the juicy goodness of apples and pears. The mixture is then deep-fried till it turns golden brown and crispy.

Ingredients

Dry ingredients
  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
Wet ingredients
  • Eggs
  • Milk
  • Melted butter
  • Vanilla extract
Additions
  • Chopped apples
  • Chopped pears
  • Cinnamon powder

Preparation

  • In a large bowl, mix the dry ingredients till well combined.
  • In another bowl, whisk the eggs, milk, melted butter, and vanilla extract till smooth.
  • Add the wet mixture to the dry ingredients, and whisk till just combined.
  • Gently fold in the chopped apples and pears, along with a dash of cinnamon powder.
  • Heat oil in a deep frying pan, till it reaches 375°F.
  • Scoop the mixture using a small spoon or cookie scoop, and gently drop it into the hot oil.
  • Repeat the process till the pan is filled but not overcrowded, and fry the fritters till golden brown and crispy, turning once if needed.
  • Remove the fritters using a slotted spoon, and place them on a paper towel to remove excess oil.
  • Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.

Variations

  • For a healthier version, you can substitute some of the all-purpose flour with whole wheat flour, or use a gluten-free flour mix.
  • If you prefer a sweeter taste, you can add more sugar or use a mix of brown and white sugar.
  • You can also add other fruits like bananas, berries, or peaches, as per your taste preferences.
  • If you do not want to deep fry the fritters, you can also bake them in the oven, though the texture will be different.

Conclusion

Apple pear fritters are a delightful treat that combines the sweetness of fruits with the crunchiness of fried batter. The recipe is easy to follow and can be customized to suit your personal taste. Whether you have them as a dessert or snack, these fritters are sure to tantalize your taste buds and leave you wanting more.
Apple pear fritters are a delicious dessert that is easy to prepare and is perfect for any occasion. Fritters are small, fried cakes made from batter or dough and can be filled with a wide variety of ingredients. Apple pear fritters are a delicious combination of sweet apples and pears that are flavored with cinnamon and fried until golden brown. Whether you are a seasoned cook or a beginner, these valuable tips will help you make the perfect apple pear fritters every time.

Tip #1: Use the Right Type of Apples

When making apple pear fritters, it's important to use the right type of apples. You want apples that are sweet and slightly tart, with a firm texture that won't turn to mush when fried. Some great apple varieties for fritters include Honeycrisp, Granny Smith, and Braeburn. These apples retain their shape when cooked and have a sweet flavor that complements the pears.

Tip #2: Choose Ripe Pears

Along with the right type of apples, it's also important to use ripe pears. Look for pears that are slightly soft to the touch, but not mushy. The pears should also be fragrant and give off a sweet aroma. Ripe pears will add a naturally sweet flavor to the fritters and will blend well with the apples.

Tip #3: Cut Fruit into Small Pieces

To ensure that the apple pear fritters cook evenly, it's important to cut the fruit into small pieces. Cut the apples and pears into small, bite-sized chunks or thin slices. This will help the fruit cook quickly and prevent the fritters from burning or becoming soggy.

Tip #4: Prepare Batter in Advance

Preparing the batter in advance will save you time and ensure that the apple pear fritters cook evenly. Mix the dry ingredients (flour, sugar, baking powder, cinnamon) in a large bowl, then add the wet ingredients (eggs, milk, melted butter) and whisk until smooth. The batter should be thick, but not too thick that it doesn't coat the fruit well. Cover the batter and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop and the batter to thicken.

Tip #5: Adjust Consistency of Batter

If the batter is too thick, adjust the consistency by adding more milk, a tablespoon at a time. If the batter is too thin, add more flour, a tablespoon at a time. The batter should be thick enough to coat the fruit well, but not so thick that it clumps on the fruit.

Tip #6: Heat the Oil to the Right Temperature

To ensure that the apple pear fritters are perfectly fried, it's important to heat the oil to the right temperature. The oil should be heated to 350°F/180°C before adding the fritters. If the oil isn't hot enough, the fritters will absorb too much oil and become soggy. If the oil is too hot, the fritters will cook too quickly on the outside and be undercooked on the inside.

Tip #7: Fry in Small Batches

When frying the apple pear fritters, it's best to do so in small batches. This will ensure that they cook evenly and won't crowd the pan. Fry about 4-5 fritters at a time, depending on the size of your pan. Use a slotted spoon to turn the fritters and remove them from the oil.

Tip #8: Drain on Paper Towels

After frying the apple pear fritters, drain them on paper towels to remove any excess oil. This will prevent them from becoming greasy and will help them retain their crunchiness.

Tip #9: Sprinkle with Powdered Sugar

Before serving, sprinkle the apple pear fritters with powdered sugar. This will add a sweet, delicate flavor to the fritters and make them look even more appetizing. Alternatively, you can drizzle the fritters with caramel or chocolate sauce for a decadent treat.

Tip #10: Serve Warm

Apple pear fritters are best served warm, straight out of the fryer. They are perfect for breakfast, as a dessert, or even as a snack. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Conclusion

Apple pear fritters are a delicious dessert that is easy to prepare and perfect for any occasion. By following these valuable tips, you can ensure that your fritters turn out perfectly every time. Use the right type of apples and ripe pears, cut the fruit into small pieces, prepare the batter in advance, adjust the consistency of the batter, heat the oil to the right temperature, fry in small batches, drain on paper towels, sprinkle with powdered sugar, and serve warm. With these tips, you'll make the best apple pear fritters ever!

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