Best Apple Pear Cranberry Crostata Recipes
APPLE~PEAR~CRANBERRY CROSTATA
Great centerpiece for Thanksgiving! Best served with Vanilla Ice Cream. Rustic looking and impressive. Doesn't require any fussiness on your part.
Provided by Carol Junkins
Categories Fruit Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 400 df. Peel, core, and cut apples into 1/4 " thick slices. Peel and cut pear into 1/2" thick slices. Toss togethere in a bowl and set aside. In a small bowl, combine 1/3 cup sugar, cornstarch, orange zest, and cloves; set aside.
- 2. On a lightly floured surface, roll Pie Dough out into a circle about 16 inches wide and 1/8 inch thick. (The circle doesn't have to be perfect) Transfer dough to a baking sheet lined with parchment paper. Arrange half the apple and pear slices over the dough leaving a 2" border all around. Sprinkle half the cranberries over the apples and pears. Sprinkle half the sugar mixture over fruit. Repeat with remaining fruit, berries, and sugar mixture.
- 3. Fold dough sides up and over edge of filling, letting dough drape over itself at each fold. Brush dough with beaten egg, and sprinkle with remaining teaspoon sugar.
- 4. Bake 10 minutes; then lower oven temp to 375 degrees and bake until golden brown, about 25 minutes more. Serve warm with vanilla ice cream. Yield : 8 slices
APPLE-PEAR-CRANBERRY CROSTATA
Apple-Pear-Cranberry Crostata -- a free-form tart filled with sliced apples, pears, and cranberries -- is sweet and tangy, doesn't require any fussiness on your part, and makes an impressive Thanksgiving centerpiece. It's best served with vanilla ice cream.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat oven to 400°. Peel, core, and cut apples into 1/4-inch-thick slices. Peel and cut pear into 1/2-inch-thick slices. Toss together in a bowl and set aside. In a small bowl, combine 1/3 cup sugar, cornstarch, orange zest, and cloves; set aside.
- On a lightly floured surface, roll Pie Dough out into a circle about 16 inches wide and 1/8 inch thick. (The circle doesn't have to be perfect.) Transfer dough to a baking sheet lined with parchment paper.
- Arrange half the apple and pear slices over the dough, leaving a 2-inch border all around. Sprinkle half the cranberries over the apples and pears. Sprinkle half the sugar mixture over fruit. Repeat with remaining fruit, berries, and sugar mixture.
- Fold dough sides up and over edge of filling, letting dough drape over itself at each fold. Brush dough with beaten egg, and sprinkle with remaining teaspoon sugar.
- Bake 10 minutes; then lower oven temperature to 375° and bake until golden brown, about 25 minutes more. Serve warm with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is an Apple Pear Cranberry Crostata?
Crostata is an Italian dessert that is similar to a tart or a pie. It is typically made with a tart shell that is filled with fruit, nuts, or chocolate. The filling is usually lightly sweetened and then baked until the crust is golden brown and the filling is set. In recent years, crostata has become increasingly popular as a dessert option at restaurants and bakeries across the United States.
Ingredients
The ingredients for an apple pear cranberry crostata recipe can vary depending on personal taste, but here are some common ingredients:
- Flour
- Sugar
- Butter
- Salt
- Egg yolk
- Apples
- Pears
- Cranberries
- Lemon juice
- Cinnamon
- Nutmeg
- Allspice
- Cornstarch
How to Make an Apple Pear Cranberry Crostata
While the specific recipe can vary, here are some general steps that will guide you in making your own delicious apple pear cranberry crostata:
Step 1 - Make the crust:
In a mixing bowl, combine flour, sugar, butter, and salt until the mixture has a crumbly consistency. Add egg yolk and mix until it forms a dough. Press the dough into a disc and chill for about 30 minutes. Once the dough is chilled, roll it out on a floured surface until it is about 1/8 inch thick.
Step 2 - Make the filling:
In a mixing bowl, combine sliced apples, pears, and cranberries. Add lemon juice, cinnamon, nutmeg, allspice, and cornstarch. Mix everything until the fruit is well coated.
Step 3 - Assemble the crostata:
Place the rolled-out crust on a baking sheet lined with parchment paper. Spoon the fruit mixture onto the center of the crust, leaving about two inches of dough around the edges. Gently fold the edges of the dough over the fruit. The edges will overlap each other and will not cover the entire fruit mixture.
Step 4 - Bake the crostata:
Preheat the oven to 375°F. Brush the edges of the dough with melted butter and sprinkle with sugar. Bake the crostata for about 40-45 minutes or until the filling is bubbling and the crust is golden brown. Let the crostata cool for about 10 minutes before serving.
Variations
There are many variations of the apple pear cranberry crostata recipe. Some people prefer to use only apples or only pears in their filling. Others may add additional fruits like raspberries or blueberries. Some people may also add nuts, like pecans or walnuts, to their crust for added flavor and texture. Regardless of the variations, the apple pear cranberry crostata is a delicious and easy dessert that will delight your guests.
Serving Tips
The apple pear cranberry crostata can be served warm or cold. If serving warm, consider pairing it with a scoop of vanilla ice cream or whipped cream. If serving cold, the crostata can be made ahead of time and stored in the refrigerator until ready to serve.
Conclusion
The apple pear cranberry crostata is a delicious and popular dessert that is perfect for any occasion. With a few simple ingredients and some basic kitchen skills, anyone can make this easy and tasty dessert. So why not give it a try and impress your friends and family with your culinary skills?