Best Apple Pear And Walnut Salad Recipes

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APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

WALNUT PEAR SALAD



Walnut Pear Salad image

"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup apricot nectar
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1/8 teaspoon salt
1/8 teaspoon ground mustard
3 medium pears, peeled, halved and sliced
12 cups mixed salad greens
3/4 cup chopped walnuts, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 211 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

to Apple Pear and Walnut Salad

Apple pear and walnut salad is a popular dish that is widely known for its savory, sweet, and crunchy blend of ingredients. It is a refreshing vegetarian dish that can be served for breakfast, lunch or dinner. The salad brings together different flavors from a variety of fruits and nuts, making it a healthy meal that is perfect for maintaining a balanced diet.

Ingredients for Apple Pear and Walnut Salad

Apple pear and walnut salad is simple to prepare and only requires a few ingredients. Depending on personal preference, one can choose to add or subtract some of the ingredients. Some of the ingredients that are commonly used to prepare this salad are:
1. Apples
Apples are the primary ingredient used in this recipe. They are available in different varieties and can be used to give the salad a sweet taste. Apples are rich in fiber, vitamins, and minerals that are essential for good health.
2. Pears
Pears are another fruit that is commonly used to prepare this salad. They are soft and juicy and have a delicate flavor that pairs well with the other ingredients. Like apples, pears are also rich in fiber and essential for maintaining good health.
3. Walnuts
Walnuts are a vital ingredient in this salad, and they add the crunch factor to the recipe. They are a rich source of Omega-3 fatty acids, which are good for the body. They also contain antioxidants that promote good health.
4. Greek Yogurt
Greek yogurt is used to make the dressing for this salad. It is low in fat and high in protein, making it a healthy choice for anyone who wants to maintain a balanced diet.
5. Honey
Honey is a natural sweetener that is used to enhance the flavor of this salad. It is rich in antioxidants, which are good for the body. Honey is also a good source of energy that can help boost one's mood.

How to Prepare Apple Pear and Walnut Salad

Preparing apple pear and walnut salad is easy and straightforward. The following are the steps involved in making this delicious salad:
1. Wash and slice the fruits
The first step in making this salad is to wash and slice the fruits. Cut the apples and pears into thin slices and remove the seeds.
2. Add the walnuts
Add the walnuts to the sliced fruits and mix them well.
3. Make the dressing
To make the dressing, mix the Greek yogurt and honey together until they are well combined.
4. Add the dressing to the salad
Pour the dressing over the salad and toss it gently until the fruits and walnuts are all coated.
5. Chill the salad
Chill the salad for at least one hour to allow the flavors to blend.

Conclusion

Apple pear and walnut salad is a healthy and refreshing dish that can be served for breakfast, lunch or dinner. It is easy to prepare and requires only a few ingredients. The salad brings together different flavors and textures, making it a balanced meal that is good for the body. Whether you are trying to maintain a healthy diet or looking for a refreshing vegetarian meal, apple pear and walnut salad is an excellent choice for you.
Apple pear and walnut salad recipes are a great way to incorporate fruits and nuts into your diet. This salad is both healthy and delicious. This salad is perfect for a light lunch or as part of a larger meal.

Tips for making Apple, Pear and Walnut Salad:

1. Choose the right apples and pears
Choosing the right type of apple and pear is important for this salad. Apples should be firm and crisp, such as Granny Smith or Honeycrisp. Pears should also be firm, but ripe enough to provide sweetness. Bosc or Anjou pears are ideal for this salad.
2. Slice the apples and pears thinly
Thinly sliced apples and pears are easier to eat and distribute throughout the salad. Make sure to cut them into small, bite-size pieces.
3. Toast the walnuts
Toasting walnuts brings out their natural sweetness, making them more flavorful. Preheat your oven to 350°F, spread the walnuts in a single layer on a baking sheet, and bake for 5-7 minutes or until they turn golden-brown.
4. Use fresh greens
Fresh greens provide a crispy base for the salad. You can use any type of greens you prefer, such as spinach, arugula or mixed salad greens.
5. Dress the salad with a light dressing
To keep the salad light and refreshing, use a simple vinaigrette dressing made with olive oil, lemon juice, and honey. This dressing will enhance the flavors of the fruits and nuts.
6. Add other toppings to the salad
If you want to make the salad more filling or add more flavors to it, you can add toppings like crumbled feta cheese, dried cranberries, or sliced avocado. These toppings will complement the flavors of the salad and make it more satisfying.
7. Arrange the salad attractively
Lastly, arrange the salad attractively on a plate so that the colors and textures stand out. Place the greens at the bottom, followed by the fruits, nuts, and other toppings. Drizzle the dressing over the salad just before serving.

Conclusion:

Apple pear and walnut salad is a healthy and delicious way to incorporate more fruits and nuts into your diet. By following these tips, you can create a satisfying and flavorful salad that is perfect for any occasion. Try different variations of this salad by adding different toppings or experimenting with different dressings to suit your taste.

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