Best Apple Pear And Cranberry Pie Recipes

Apple pear and cranberry pie is a delicious dessert recipe that is perfect for the holidays or any time you want to impress your guests. The combination of the sweet apples and pears with the tart cranberries creates a perfect balance of flavors. In this article, we will discuss everything you need to know about apple pear and cranberry pie recipes.

Ingredients

To make an apple pear and cranberry pie, you will need the following ingredients:

• 6 cups of sliced peeled apples
• 2 cups of sliced peeled pears
• 1 cup of fresh or frozen cranberries
• 1/2 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 2 tablespoons of unsalted butter
• 1 tablespoon of lemon juice
• 1 tablespoon of milk
• 1 tablespoon of coarse sugar

Instructions

To make the apple pear and cranberry pie, follow these simple instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced apples, pears, cranberries, sugar, cornstarch, cinnamon, nutmeg, salt and lemon juice until well combined.
3. Pour the fruit mixture into a 9-inch pie dish and dot the top with the unsalted butter.
4. Place the pie dish on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
5. Remove the pie from the oven and let it cool on a wire rack.
6. Once the pie is cool, brush the top with the milk and sprinkle the coarse sugar over it.
7. Serve the apple pear and cranberry pie warm or at room temperature.

Tips

Here are some tips to make your apple pear and cranberry pie recipe even better:

• Choose ripe, firm fruit for the best flavor and texture.
• Slice the fruit as evenly as possible to ensure even cooking.
• Check the pie after 30 minutes of baking to make sure it is not browning too quickly. If it is, cover it with a sheet of aluminum foil.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Conclusion

Apple pear and cranberry pie is a delicious dessert that is perfect for any occasion. With its sweet and tart flavors, it is sure to impress your guests and leave them wanting more. With these simple instructions and tips, you can make a perfect apple pear and cranberry pie every time. So why not give it a try and see how delicious it can be?

Pie is a traditional dessert that people love to have, and it's perfect for any occasion or celebration. One of the best pies is apple pear and cranberry pie, which is a combination of tart cranberries, juicy pears, and sweet apples. It's a delicious dessert that everyone will love. However, making a pie from scratch can sometimes be a little intimidating. But, with the right tips and tricks, you can make the perfect apple pear and cranberry pie, and impress everyone. In this article, we are sharing some valuable tips that will help you make the perfect pie.

Tips for Making Perfect Apple Pear and Cranberry Pie:

1. Choose the right apples, pears, and cranberries:

The first and most crucial step in making the perfect pie is to choose the right ingredients. Choose apples that are firm, crisp, and tart. Some of the best apples for pies are Granny Smith, Honey Crisp, Jonathan or Cortland. For pears, choose ripe ones that are not too soft. They should be sweet and juicy. For cranberries, make sure they are fresh, firm, and plump.

2. Preparing the Filling:

Preparing the filling is the most crucial step in making a pie. To make sure that your filling is perfect, slice the apples and pears thinly and uniformly. A mandolin can help make the job more manageable. Mix the sliced fruit with sugar, lemon zest, and spices (if you'd like). Then, let the filling sit for at least 30 minutes so that the flavors can meld together.

3. Making the crust:

One of the keys to a fantastic pie is a flaky and tender crust. To make the perfect pie crust, use cold butter and ice-cold water. Cut the butter into small pieces, then add it to the flour mixture. Using a pastry blender, cut the butter and flour until you have a crumbly mixture. Then add ice-cold water gradually; a little at a time, until you get a smooth dough. Don't overwork the dough as it can toughen the crust.

4. Using an Egg wash:

Using an egg wash on the crust before baking is a great way to give your pie a beautiful golden brown color. You can use an egg wash made of a beaten egg mixed with a little milk or cream. Brush the egg wash gently on the crust with a pastry brush. Make sure to avoid getting the wash on the filling.

5. Using a Pie Shield:

It's frustrating to have a beautiful pie, but the crust is overcooked or burnt. To avoid this, use a pie shield. A pie shield is a ring made of aluminum foil that fits perfectly over the crust, which will prevent it from burning while the pie cooks.

6. Pre-cooking the filling:

Pre-cooking the filling is an optional step, but it can make a difference in the final results. Pre-cooking helps the fruit soften, which can make it easier to cut slices and prevent any air pockets from forming. To pre-cook the filling, add the fruit and sugar to a saucepan and cook over medium heat until the fruit softens, then transfer it to the prepared crust and bake as usual.

7. Cooling the pie:

Once your pie is done baking, always allow it to cool completely before serving. This method allows the filling to set properly and makes it easier to cut. Cooling the pie also allows the flavors to meld together better. After removing the pie from the oven, let it cool for at least 30 minutes before serving.

8. Adding Garnishes:

Adding garnishes to your pie is optional but will make it look even more impressive. You can add some whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream for added flavor.

Conclusion:

Making an apple pear and cranberry pie is not as challenging as it seems if you follow these tips. Remember to choose the right ingredients, prepare the filling properly, use a flaky crust, use an egg wash, and cool the pie before serving. With these valuable tips, you can impress your family and friends with a delicious and beautiful pie.