Best Apple Peach Cobbler Recipes
APPLE PEACH COBBLER
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
APPLE PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
- Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.
- In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
- Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.
- Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.
- Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.
APPLE-PEACH COBBLER
This apple-peach cobbler is perfect served warm with French vanilla ice cream.
Provided by Dar
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
- Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
- Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
- Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.7 g, Cholesterol 56.2 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 147.2 mg, Sugar 20 g
GRILLED APPLE AND PEACH COBBLER
Nice summertime dessert on the grill. Serve with vanilla bean ice cream.
Provided by Jim Rockford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 41m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
- Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
- Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
- Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 38.1 g, Cholesterol 40.7 mg, Fat 20.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 207.9 mg, Sugar 19.7 g
APPLE PEACH COBBLER
This smacks of old-fashioned goodness! Look for good prices on fresh fruit in season for this wonderful dessert you can make for just .53 cents a serving. This came from Taste Of Home. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
- Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
APPLE PEACH COBBLER RECIPE - (4/5)
Provided by á-2825
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture. Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
BLUEBERRY APPLE PEACH RUM COBBLER
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Provided by Josephine Quick
Categories Other Desserts
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. conbine the flour and sugar. add the butter using your finger tip combine togther leaving bit of butter. in a small bowl, whisk together the yolks and 1 tablespoon of the cream.if needed use other 1 tablespoon of cream. lightlyl floured surface, pat and press it down into a flat, wrap in plastic wrap and refrigerate for at least 1 hour.
- 2. mix the other ingredients togather, blend well. after you have prepared your crust put in a deep dish cobbler baking dish and pour filling in bottom crust then roll dough for top crust, put over the filling . poak holes in top crust sprinkle a little sugar on top .
- 3. preheat your oven to 375degree and bake for 1hr 35 minutes or until light golden brown.
APPLE-PEACH COBBLER
The tartness of the apples along with the sublime sweetness of the peaches make a fantastic dessert that the whole family will love
Provided by J. Gino G.
Categories Dessert
Time 1h15m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 14
Steps:
- Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
- Mix well all the rest of the pie ingredients. Be certain they are well blended.
- Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
- For topping, combine all ingredients; fold in butter and make sure it is criumbly.
- Broadcast the crumble on top of the pie.
- Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
- Let cool. Can be served both warm and cold topped with ice cream or whipped topping.
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The History of Cobbler
While the origin of the word "cobbler" is unclear, it's believed that the dessert was invented by settlers in the American colonies. Early cobblers were made with seasonal fruits and were often topped with a crumbly mixture of flour, sugar, and butter. Over time, variations of the cobbler recipe emerged, including the apple peach cobbler, which combines the flavors of two delicious fruits.Ingredients
The recipe for apple peach cobbler is simple and easy to follow. The ingredients you'll need are:For the filling:
- 2 cups of sliced apples
- 2 cups of sliced peaches
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
For the topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of melted butter
Instructions
Making an apple peach cobbler is easy, and it only takes about 30 minutes of preparation time. Here's how to make this classic dessert:Step 1: Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.Step 2: Prepare the filling
In a large mixing bowl, combine the sliced apples, sliced peaches, granulated sugar, all-purpose flour, cinnamon, and nutmeg. Stir the ingredients together until the fruit is coated in the sugar and flour mixture.Step 3: Transfer the filling
Transfer the fruit mixture into a 9-inch baking dish.Step 4: Prepare the topping
In another mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the milk and the melted butter to the mixture and stir until the batter is smooth.Step 5: Add the topping to the dish
Pour the batter over the fruit mixture in the baking dish.Step 6: Bake the cobbler
Bake the apple peach cobbler in the preheated oven for 45 minutes or until the topping is golden brown.Step 7: Serve and enjoy
Remove the cobbler from the oven and let it cool for a few minutes. Serve the cobbler while it's still warm, and add a scoop of vanilla ice cream on top for the perfect finish.Conclusion
The apple peach cobbler recipe is a classic American dessert that has been enjoyed for centuries. It's a perfect way to bring together the flavors of two delicious summer fruits, and it's a dessert that can be enjoyed all year round. The recipe is simple and easy to follow, and it's the perfect way to impress your family and friends with your baking skills. So next time you're looking for a fun and tasty dessert to make, try the apple peach cobbler recipe and enjoy the classic flavors of this beloved dessert.Making apple peach cobbler recipes is a delightful way to amp up your dessert game. It is a fruit-filled treat that combines the sweetness of apples and peaches with a crunchy and crispy crust. This dessert is perfect for a family get-together, date night, or even as a special Sunday treat for yourself.
Tips for Making Apple Peach Cobbler Recipes
1. Choose the right Apples and Peaches
The type of apples and peaches you choose will make or break your apple peach cobbler recipe. Choose apples that are firm and crisp, like Granny Smith or Honeycrisp apples. These apples hold their shape during the cooking process, and their tartness complements the sweetness of the peaches.
For the peaches, choose ripe fruit that is slightly soft to the touch. Avoid peaches that are overripe or mushy, as they will turn to mush during the baking process.
2. Use a Combination of Sweet and Tart Fruit
Using a combination of sweet and tart fruits will give your apple peach cobbler recipe a depth of flavor. The tart apples will add a slight acidity that will complement the sweetness of the peaches.
You can experiment with the ratio of sweet to tart fruit based on your preferences. A good starting ratio would be two parts peaches to one part apples.
3. Consider Adding a Spice Blend
Using a spice blend can give your apple peach cobbler recipe an extra dimension of flavor. The traditional spice blend for apple pie is a mix of cinnamon, nutmeg, and allspice.
You can add this spice blend to your apple peach cobbler recipe or create your own blend based on your preferences. Try experimenting with cardamom, ginger, or cloves.
4. Add a Crunchy Topping
The topping for your apple peach cobbler should be crunchy and crispy to contrast with the soft fruit filling. A traditional topping is a pie crust or biscuit dough, but you can also experiment with toppings like crumble or streusel.
For a crunchy texture, consider adding chopped nuts or granola to your topping mix.
5. Serve with Ice Cream or Whipped Cream
Apple peach cobbler recipes are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream or whipped cream will contrast with the crunchiness of the topping and the softness of the fruit filling.
6. Use a Deep-Dish Baking Pan
The fruit filling in your apple peach cobbler recipe needs room to expand during the cooking process. A deep-dish baking pan will allow for the fruit to cook evenly and prevent the fruit filling from overflowing.
7. Don't Overmix the Batter
The batter for your apple peach cobbler recipe should be mixed until just combined. Overmixing the batter will result in a tough and dense crust.
Mix the batter until there are no dry patches left, and make sure to leave some lumps in the batter. When the batter bakes, the lumps will create a crumbly texture.
8. Preheat the Oven
Preheating the oven is crucial in ensuring that your apple peach cobbler bakes evenly. The oven should be heated to 375°F before you put your cobbler in the oven.
The fruit filling will cook for about 40 to 45 minutes, and the top should turn golden brown. You can check the doneness of the cobbler by inserting a toothpick into the center. If the toothpick comes out clean, the cobbler is done.
9. Let it Cool Before Serving
Allow your apple peach cobbler to cool for about 10 to 15 minutes before serving. Unlike a pie, a cobbler does not need to rest for hours before it is ready to eat. However, allowing the cobbler to cool will allow the filling to set and create a perfect texture.
10. Experiment with Different Variations
Apple peach cobbler recipes are versatile, and you can experiment with different variations. Try adding cranberries to the fruit filling for a tart twist or adding a splash of bourbon to the topping mix.
Experimenting with different variations can take your apple peach cobbler recipe to another level and become your signature dessert.
Conclusion
Apple peach cobbler recipes are easy to make and a deliciously comforting dessert. The tips mentioned above will help you make the perfect apple peach cobbler recipe every time. Remember to experiment with different variations, and you might discover a new twist that becomes your signature dessert.