WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
MAKE-AHEAD PEACH BREAKFAST BAKE
Bake up a fruit-filled breakfast the whole family will love. Top with whipped cream and powdered sugar to make it even more irresistible.
Provided by Tieghan Gerard
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
- In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
- Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
- The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
- Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
- Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
- Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.
Nutrition Facts : ServingSize 1 Serving
APPLE / PEACH BREAKFAST BAKE
Make and share this Apple / Peach Breakfast Bake recipe from Food.com.
Provided by Lumberjackie
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
- Arrange the fruit in a round cake pan.
- In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
- Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
- Bake at 400 for 15-20 minutes.
- Invert and serve with sour cream and syrup.
Nutrition Facts : Calories 397.5, Fat 17.6, SaturatedFat 9.4, Cholesterol 244.8, Sodium 237.3, Carbohydrate 53.9, Fiber 2.9, Sugar 41.1, Protein 8.4
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Why Apple Peach Breakfast Bake Recipes Are Great
There are several reasons why apple peach breakfast bake recipes are great. Firstly, they are incredibly easy to make. Most recipes only require a handful of ingredients and can be prepared in under 30 minutes. Secondly, they are packed full of nutrients. Both apples and peaches are rich in vitamins and minerals, including vitamin C, fiber, and potassium. Finally, they are incredibly versatile. There are dozens of apple peach breakfast bake recipes to choose from, each with its own unique twist.Popular Apple Peach Breakfast Bake Recipes
Here are some popular apple peach breakfast bake recipes that you can try at home:1. Apple Peach Crisp Breakfast Bake
This recipe is a twist on the classic apple crisp dessert. Instead of using oats and flour, this recipe uses a mixture of almond flour, coconut flour, and coconut sugar to create a healthy and delicious breakfast bake. To make this recipe, you will need: - 2 apples, peeled and diced - 2 peaches, peeled and diced - 1/2 cup almond flour - 1/4 cup coconut flour - 1/4 cup coconut sugar - 1/4 cup melted coconut oil - 1 tsp cinnamon Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the diced apples and peaches with 1/2 tsp of cinnamon. Spread the fruit mixture evenly into a baking dish. In a separate mixing bowl, combine the almond flour, coconut flour, coconut sugar, melted coconut oil, and remaining cinnamon. Mix until the ingredients are well combined, and then sprinkle the mixture over the fruit. Bake for 20 to 25 minutes or until golden brown.2. Apple Peach French Toast Bake
This recipe combines two breakfast classics - French toast and apple peach cobbler. The result is a delicious and indulgent breakfast dish that is perfect for a lazy Sunday morning. To make this recipe, you will need: - 8 slices of bread, cut into cubes - 2 apples, peeled and diced - 2 peaches, peeled and diced - 4 eggs - 1 cup milk - 1/4 cup maple syrup - 1 tsp vanilla extract - 1 tsp cinnamon Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the bread cubes, diced apples, and peaches. Spread the mixture evenly into a baking dish. In a separate mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon. Pour the egg mixture over the bread and fruit. Use a fork to gently press down on the bread cubes, so they absorb the egg mixture. Bake for 30 to 35 minutes or until the French toast bake is golden brown.3. Apple Peach Oatmeal Breakfast Bake
This recipe is perfect for those who want to start their day off with a hearty and nutritious meal. The combination of apples, peaches, and oats creates a delicious and filling breakfast dish that will keep you full until lunchtime. To make this recipe, you will need: - 1 cup rolled oats - 1/4 cup almond flour - 1/4 cup coconut sugar - 1/4 cup melted coconut oil - 1 tsp cinnamon - 2 apples, peeled and diced - 2 peaches, peeled and diced Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the rolled oats, almond flour, coconut sugar, melted coconut oil, and cinnamon. Mix until the ingredients are well combined. Spread the mixture evenly into a baking dish. In a separate mixing bowl, combine the diced apples and peaches with 1/2 tsp of cinnamon. Spread the fruit mixture over the oats mixture. Bake for 20 to 25 minutes or until golden brown.Conclusion
In conclusion, apple peach breakfast bake recipes are a great way to start your day off on the right foot. They are easy to make, packed full of nutrients, and incredibly versatile. Try out some of the recipes above or experiment with your own flavor combinations. With apple peach breakfast bake recipes, the possibilities are endless.Breakfast is considered to be the most important meal of the day. It kickstarts your metabolism and provides you with the energy you need to get through the day. Apple peach breakfast bake recipes are a delicious and nutritious option for breakfast, and they're easy to make too! Here are some valuable tips to keep in mind when making apple peach breakfast bake recipes.
Tip 1: Use Fresh Ingredients
When making apple peach breakfast bake recipes, it is important to use fresh ingredients. Using fresh fruits will not only enhance the flavor of your bake but it is also healthier for you. Fresh fruits contain more nutrients and are free of preservatives that might be present in canned or packaged fruits. Fresh produce may cost a bit more, but it will be worth it when you take that first bite of your tasty apple peach breakfast bake.
Tip 2: Combine Different Types of Apples
When selecting apples for your recipe, it's best to choose a variety of apples. Different types of apples have different textures and levels of sweetness. Adding a mix of apples can give your apple peach breakfast bake a rich flavor and texture. Some popular types of apples for baking are Granny Smith, Honeycrip, and Braeburn.
Tip 3: Use Ripe Peaches
The perfectly ripe peach is a beautiful thing. For your apple peach breakfast bake, always use ripe peaches for the best results. Ripe peaches are naturally sweeter, and their texture will be softer and juicier. When selecting ripe peaches, look for fruit that is firm yet slightly soft to the touch. Peaches with a strong fragrance will have the best flavor.
Tip 4: Experiment with Spices
Spices can add flavor to your apple peach breakfast bake. Using spices like cinnamon, nutmeg, allspice or cloves can give your bake a warm and comforting flavor. Try blending different spices together to create your own unique blend. Remember to taste test your mix before you add it to your bake. Balancing the flavors will make all the difference in the final dish.
Tip 5: Consider the Sweetener
If you're concerned about the amount of sugar in your apple peach breakfast bake, there are plenty of alternative sweeteners that you can use. Honey, maple syrup, and agave nectar are all popular options. You can also reduce the amount of sugar by adding less or substituting with unsweetened applesauce. Experiment to find what works best for your taste buds.
Tip 6: Top it off with Toppings
A good topping can make a difference in any baked recipe. When it comes to apple peach breakfast bakes, there are a variety of toppings to choose from. Oats, nuts, and seeds are all great options. Using oats as a topping can give your bake a crunchy texture, while nuts like almonds, walnuts, and pecans can add a nutty flavor. Seeds such as chia, pumpkin or flaxseeds can bring in an extra boost of nutrition.
Tip 7: Consider the baking dish
When it comes to baking, the dish you use can make or break the recipe. A dish that is too small can cause the ingredients to overflow, while a dish that is too large can make the bake look meager. When using a glass or ceramic baking dish, it is best to pick one that has high sides to prevent overflow. Non-stick baking dishes can make it easier to clean your dish after you are done baking.
Conclusion
Apple peach breakfast bake recipes are a delicious and nutritious option to enhance your morning meal. Using fresh ingredients, experimenting with spices and sweeteners, adding toppings, mixing up apples, and choosing the baking dish wisely can all help you create a delicious apple peach breakfast bake that will leave your taste buds happy.