Best Apple Pancake Bickfords Recipes

Baked Apple Pancake image

Provided by Dedee Royale

Categories Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
Add milk, vanilla and a few dashes of cinnamon.
Add flour and beat for 30 seconds into a light batter.
Set aside.
Mix together the sugar and cinnamon.
Melt butter in skillet then add sugar mixture.
Immediately add sliced apples stirring to coat evenly.
Cook apples 3 minutes on medium heat, stirring to coat.
Remove from heat and pour in egg batter, arranging the apples evenly on top.
Sprinkle with a little more cinnamon.
Bake in a 425 degree oven for 13-15 minutes (it will puff up).
Remove from oven and sprinkle with powdered sugar.
Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

Apple Pancake (Bickford's) Recipe - (2.8/5) image

Provided by á-1009

Number Of Ingredients 8

2 med. apples, peeled, cored, sliced
1/2 cup light brown sugar
1 tsp. cinnamon
2 tbsp. melted butter
1/2 cup flour
1/2 cup milk
2 eggs
Pinch of salt

Steps:

Preheat oven to 425. Melt 2 extra tbsp. butter in a 9" pie plate. Mix apples, brown sugar, cinnamon, melted butter in a bowl. In a 2nd bowl, combine flour, milk, eggs, salt. Put in pie plate. Place the apple mix in the center. Bake 15 min.

Big Apple Pancake for Two image

Provided by Annacia

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
1 large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1 large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar, for dusting

Steps:

You will need a high temp oven proof shillet for this.
Put oven rack in middle position and preheat oven to 450°F
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.