Best Apple Orange Sponge Cake Recipes
APPLE & ORANGE CAKE RECIPE - (4.1/5)
Provided by Chezlamere
Number Of Ingredients 13
Steps:
- Preheat oven to 350 with rack in the middle Butter a 10" tube pan and line the bottom with a ring of parchment paper. In a bowl toss the apples with the sugar and cinamon and set aside to make the batter: in a bowl whisk together the dry ingredients In another bowl whisk together the remaining ingredients with an electric mixer gradually beat in the dry ingredients. spread half of the batter evenly in the prepared pan and scatter half of the apples over the top. Add the remaing batter spreading it evenly and finish with the remaining apples. Bake for 1 1 /2 hours. Cool copletely on a rack. Run a knife around the sides and center tube and invert the canke onto the rack. Invert again onto a serving plate. The cake with keep well wrapped and refrigerated for several days.
GRANDMA SMITH'S APPLE ORANGE CAKE
My Grandmother loved baking and everytime I make this cake i can see her grating up the fruit for the frosting. I tried using a food processor but it doesn't seem to work as good to me. Everywhere I take this cake (Usually around the holidays), everyone begs for the recipe. They are always shocked to know that its a cake mix...
Provided by Robin Jones
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Grease two cake round cake pans 8 inch or 9 inch. Set aside.
- 2. Preheat oven 350
- 3. Cook cake mix according to directions.
- 4. Let cool in pan for about 10 minutes then take out of pan and cool on a cooling rack.
- 5. While cake is cooling, take apples and grate them by hand on a grater. Grate skin and everything except apple core and seeds.
- 6. Grate naval oranges skin and inside of orange also. Note: If apples are small only use one naval orange. Try to get a balance of half orange flavor and half apple flavor.
- 7. Add two cups of sugar to the grated apples and oranges. Stir and let set so sugar will melt in mixture somewhat. After cake is completely cooled spread some of frosting on top of bottom later. Add top layer of cake and try to go up the sides of cake first and then put remainder frosting on top and spread evenly. Sometimes if your fruit is real juicy your frosting will be used as a frosting that can be slowly poured on top and drip along the edges. Either wayt he cake is moist, and delicious and guaranteed to be a big hit where ever you take it.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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The Delicious Apple Orange Sponge Cake Recipe
Sponge cakes are a popular dessert, perfect for tea time or any occasion. If you love the taste of juicy apples and tangy oranges, you will definitely love the apple orange sponge cake recipe. It's simple to make, and anyone can follow the recipe to create a delicious dessert.
Ingredients
- 1 cup self-raising flour
- 1 tsp baking powder
- 3 eggs
- 1 cup caster sugar
- 1 cup unsalted butter
- 1 tsp vanilla extract
- 2 small apples
- 1 small orange
Instructions
To make this delicious apple orange sponge cake, follow these simple instructions:
- Preheat your oven to 180 degrees Celsius. Grease and line a 20cm round cake tin.
- Peel and chop the apples into small pieces. Squeeze out the juice from the orange and reserve the juice for later.
- Place the chopped apples in a pan with 1 tablespoon of butter and cook for 5 minutes on a medium heat until the apples are soft. Set aside to cool.
- In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time and mix until well combined.
- Sift in the self-raising flour and baking powder, and fold gently until the mixture is smooth.
- Add the cooked apple pieces, vanilla extract, and juice from the orange. Mix thoroughly until well combined.
- Pour the cake mixture into the prepared tin and bake in the oven for 35-40 minutes, or until golden brown.
- Check the cake by inserting a toothpick in the centre. If it comes out clean, the cake is ready. Remove from oven and let it cool on a wire rack before serving.
Variations
If you want to add more flavors to your apple orange sponge cake, try one of these variations:
- Replace the apples with pears or peaches for a different fruity flavor.
- Add some cinnamon or mixed spices for a warm, autumnal taste.
- Drizzle some caramel sauce or honey over the top for added sweetness.
Conclusion
The apple orange sponge cake recipe is a fantastic choice for anyone who loves fruity desserts. With its light, fluffy texture and juicy apple and orange pieces, it's a cake that will delight your taste buds. Whether you are hosting a party or just want to enjoy a sweet treat, this cake is simple to make and will be a hit with everyone who tries it. With its versatility, you can easily modify the recipe to suit your taste preferences, making it an excellent choice for any occasion.
Making apple orange sponge cake can be a challenging task for some people, especially for beginners. However, with the right tips, you can make a delicious, moist, and flavorful cake that will impress your family and guests. In this article, we will share some valuable tips that you can use when making apple orange sponge cake.
Tip 1: Choose the Right Apples
The type of apples you use for your apple orange cake can make a huge difference in the taste and texture of the cake. Choose apples that are firm, juicy, and have a sweet flavor. Avoid using apples that are overly tart or have a mushy texture. Some good options for apple orange cake include Honeycrisp, Granny Smith, Braeburn, and Pink Lady apples.
Tip 2: Use Fresh Orange Juice and Zest
When making apple orange sponge cake, it's important to use fresh orange juice and zest for the best flavor. Juice and zest oranges just before using them to ensure that you get the freshest flavor possible. If you're using store-bought juice or zest, make sure it's not past its expiration date or stale.
Tip 3: Use Room Temperature Ingredients
Room temperature ingredients mix more easily and thoroughly, producing a lighter and fluffier cake. Before starting your recipe, take your eggs, butter, and milk out of the fridge and let them sit at room temperature for at least 30 minutes. This will ensure that they are at the same temperature and mix together properly.
Tip 4: Measure Ingredients Properly
Measuring ingredients properly is crucial when baking. Use measuring cups and spoons to ensure that you get the exact amount of ingredients needed. Avoid using too much flour or sugar, as this can make your cake dense and heavy. If you don't have measuring cups and spoons, you can also use a kitchen scale to weigh your ingredients.
Tip 5: Don't Overmix the Batter
Overmixing the batter can cause the gluten in the flour to develop, making the cake tough and dense. Mix the batter until all the ingredients are just incorporated. Don't worry if there are small lumps in the batter, as they will dissolve during baking.
Tip 6: Preheat Your Oven and Prepare Your Pan
Preheat your oven to the recommended temperature in your recipe. Preheating allows the cake to start cooking right away and creates a beautiful golden crust. Grease your baking pan with butter or cooking spray and dust it with flour. This ensures that the cake will not stick to the pan.
Tip 7: Watch Your Baking Time
The baking time can vary depending on your oven, altitude, and other factors. Check your cake after the recommended baking time and see how it's progressing. If it's not done yet, keep baking it in 5-minute increments until it's fully baked. Be careful not to overbake the cake, as this can cause it to dry out and lose its flavor.
Tip 8: Let Your Cake Cool Before Serving
Let your apple orange sponge cake cool in the pan for about 5 minutes before removing it. Gently loosen the edges of the cake with a knife and flip it onto a wire rack to cool completely. This allows the steam to escape and prevents the cake from becoming soggy. Once the cake is completely cool, dust it with powdered sugar, drizzle with glaze, or top it with whipped cream and fresh fruit.
Conclusion
These tips should help you make a delicious and moist apple orange sponge cake that everyone will enjoy. Remember to choose the right apples, use fresh orange juice and zest, measure your ingredients properly, and don't overmix the batter. Preheat your oven, watch your baking time, and let your cake cool before serving. With a little patience and practice, you'll be able to make an amazing apple orange sponge cake that will be the highlight of any meal.