Best Apple Or Peach Streusel Cookie Sheet Cake Recipes

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APPLE STREUSEL SHEET CAKE



Apple Streusel Sheet Cake image

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel.

Provided by Julia Foerster

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

4 cups all-purpose flour (divided )
1 1/2 cups butter (divided)
1/3 cup granulated sugar
1/2 tsp vanilla extract
1 large egg
5 apples
1 1/3 cup applesauce (sweet or unsweetened)
1 tsp lemon zest (freshly grated)
1 tbsp lemon juice
1/2 tsp cinnamon
1/2 cup granulated or brown sugar

Steps:

  • Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C).
  • In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. Put the baking sheet in the fridge while you make the apple and crumble layer.
  • Leave the remaining 3/4 cup (1.5 sticks) butter on the kitchen counter to get to room temperature.
  • Peel and core the apples and chop them into small chunks. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. Set aside.
  • For the crumb topping: In the bowl of a stand mixer fitted with the paddle attachment mix the remaining soft 3/4 cup (1.5 sticks) butter with 2 cups of flour and 1/2 cup sugar (see Note 4). The mixture will be crumbly.
  • To assemble the cake, spread the apple mixture onto the dough layer. Then use your fingers to crumble the crumbs on top. Press some crumbs together to form bigger crumbs, you don't want the crumbs to be too fine.
  • Bake for 45 minutes until the crumbs are lightly golden.
  • Let the cake cool off completely. It will be a little bit soft while hot.
  • Serve with whipped cream or vanilla ice cream!

Nutrition Facts : Calories 349 kcal, Carbohydrate 44 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 157 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

EASY GERMAN APPLE SHEET CAKE



Easy German Apple Sheet Cake image

This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!

Provided by sophie

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 24

Number Of Ingredients 10

1 tablespoon butter
14 tablespoons unsalted butter, at room temperature
1 cup white sugar
3 cups all-purpose flour
4 teaspoons baking powder
lemon, zested and juiced
1 pinch salt
3 eggs, beaten
3 ¼ pounds apples - peeled, cored, and thinly sliced
2 tablespoons raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  • Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  • Bake in the preheated oven until set and lightly browned, about 30 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.2 g, Cholesterol 39.5 mg, Fat 8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 100.9 mg, Sugar 15.3 g

GOOEY APPLE SHEET CAKE



Gooey Apple Sheet Cake image

One of the best apple cakes around. It is very moist, keeps well, and has the 'icing' baked on. The topping is like a thin layer of cheesecake and is good when baked on a carrot cake too.

Provided by Carol

Categories     Dessert

Time 1h

Yield 1 13x9 cake, 20 serving(s)

Number Of Ingredients 14

2 cups flour
2 cups sugar
1 cup butter
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup shredded apple (generous)
1 teaspoon cinnamon
3/4 cup raisins
1/2 cup pecans, toasted & chopped
3 cups powdered sugar
8 ounces cream cheese
2 eggs
1/4 cup oatmeal

Steps:

  • Melt butter, stir in sugar and eggs.
  • Add flour and baking soda alternately with buttermilk, mixing well.
  • Fold in apples, raisins, and pecans.
  • Spread batter into well greased (or sprayed) 13 x 9 baking pan.
  • Topping: Mix and put on cake BEFORE baking.
  • Bake in a 350º oven for 45 minutes.

APPLE STREUSEL CAKE



Apple Streusel Cake image

I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.

Provided by truebrit

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 15

1/4 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/4 cup butter or 1/4 cup margarine
1 1/2 cups granny smith apples, peeled,cored,and sliced
2 cups all-purpose flour
1 cup brown sugar, packed
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
3/4 cup milk
1 teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 350F; Grease a 9" x 13" pan.
  • Slice the apples and set aside.
  • To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
  • Cut in the butter until it resembles coarse crumbs; set aside.
  • In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
  • Cut in the butter until it resembles coarse crumbs.
  • Add the milk, vanilla extract and egg, mixing until just combined.
  • Stir in half the apple slices by hand, and spread batter into prepared pan.
  • Top with remaining apple slices, then sprinkle the streusel topping over the apples.
  • Bake at 350F for 30 minutes, or until done.
  • Store any leftovers in the refrigerator.

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There's something about streusel that makes any dessert or pastry better. The sweet and crispy topping adds a nice crunch and texture to any baked goods. And when it comes to combining streusel with a cookie sheet cake, you get a delightful treat that you won't be able to resist. There are various ways to make this dessert, but two of the most popular versions are the apple and peach streusel cookie sheet cake recipes. Below, we'll discuss what the two recipes are about and what makes them unique.

Apple Streusel Cookie Sheet Cake

One of the best things about apple streusel cookie sheet cake is the combination of flavors. The sweetness of the cake compliments the tartness of the apples, while the streusel adds a nice texture and crunch.
Ingredients:
  • ¾ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 3 cups peeled and diced apples
  • 1 cup all-purpose flour
  • 1 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 stick unsalted butter, melted
Directions:
  1. Preheat the oven to 350°F. Grease and flour a cookie sheet pan and set aside.
  2. In a large mixing bowl, cream the butter and sugar together until combined and smooth.
  3. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
  5. Add the dry ingredients to the wet ingredients a little at a time, alternating with the buttermilk, making sure to begin and end with the dry ingredients.
  6. Stir in the apples until they are evenly distributed in the batter.
  7. In another mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir well. The mixture should appear crumbly.
  8. Sprinkle the streusel mixture over the apple batter in the prepared pan.
  9. Bake in the oven for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  10. Allow to cool for a few minutes before slicing and serving.

Peach Streusel Cookie Sheet Cake

The peach streusel cookie sheet cake uses the same streusel recipe as the apple version, but with a twist. This recipe uses fresh peaches, which add a juicy and sweet taste to the cake that everyone will love.
Ingredients:
  • 3 cups fresh peaches, peeled and sliced
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 stick unsalted butter, melted
Directions:
  1. Preheat the oven to 350°F. Grease and flour a baking sheet pan and set aside.
  2. In a large mixing bowl, cream the butter and sugar together until fluffy and light.
  3. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Add the dry ingredients to the wet ingredients a little at a time, alternating with the milk, making sure to begin and end with the dry ingredients.
  6. Gently fold in the peaches until they are evenly distributed in the batter.
  7. In another mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir well. The mixture should appear crumbly.
  8. Sprinkle the streusel mixture over the peach batter in the prepared pan.
  9. Bake in the oven for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  10. Allow to cool for a few minutes before slicing and serving.

Conclusion

Apple and peach streusel cookie sheet cakes are the perfect dessert for any occasion. Both recipes are easy to make and deliver a mouth-watering treat that everyone will love. The juicy and sweet taste of the peaches, or the tartness of the apples, combined with the crispy streusel topping, make these cakes unforgettable. So the next time you're looking to impress your guests, try out one of these delicious streusel cake recipes and watch as everyone begs for seconds.

What is a Streusel Cookie Sheet Cake?

A streusel cookie sheet cake is a delicious and easy-to-make dessert that combines a crumbly streusel topping with a soft and fluffy cake base. The recipe usually includes fresh fruits, such as apples or peaches, which add a burst of flavor and sweetness to the dish. While this dessert can be served at any time of the year, it's especially popular during fall and summer when fruits are in season.

Tips for Making Apple or Peach Streusel Cookie Sheet Cake Recipes

If you're looking to prepare an apple or peach streusel cookie sheet cake recipe, here are some tips that can help you achieve a perfect outcome:
1. Choose the right type of apples or peaches
When selecting apples or peaches for your streusel cookie sheet cake, make sure they are ripe, juicy, and flavorful. Different varieties of apples have different texture and sweetness levels, so choose the one that suits your taste preference. For example, Granny Smith apples are tart and firm, while Honeycrisp or Fuji apples are sweeter and more tender. Peaches should be soft to the touch, but not mushy, and have a fragrant aroma.
2. Prepare the fruits properly
Before adding the fruits to the cake batter, you need to prepare them properly. For the apples, peel, core, and slice them into thin wedges or small pieces. You can coat them with lemon juice or cinnamon sugar for added flavor. For the peaches, remove the pit, and slice them into wedges or chunks. You can also sprinkle some brown sugar or vanilla extract on them to enhance their taste.
3. Make the streusel topping
The streusel topping is a key component of the cookie sheet cake, as it adds a crunchy texture and a buttery flavor to the dessert. To make the streusel, mix flour, brown sugar, oatmeal, cinnamon, and butter in a bowl until crumbly. You can also add chopped nuts, such as pecans or walnuts, if you like. Spread the streusel over the cake batter, ensuring it's evenly distributed.
4. Use the right pan
To bake the streusel cookie sheet cake, you need a large, rimmed baking sheet or jelly roll pan. The size of the pan should be at least 11x17 inches or larger, to accommodate the cake batter and the streusel topping. Make sure to grease the pan with cooking spray or butter, and line it with parchment paper for easy removal and cleanup.
5. Mix the cake batter properly
The cake batter for the streusel cookie sheet cake is a simple mixture of flour, sugar, eggs, milk, and baking powder. To ensure the cake is fluffy and moist, mix the ingredients properly, but don't overmix, as that can toughen the texture. You can also add some vanilla extract or spices, such as nutmeg or ginger, to enhance the flavor.
6. Arrange the fruits and streusel topping carefully
When assembling the streusel cookie sheet cake, be mindful of how you arrange the fruits and streusel topping. The fruits should be evenly spread over the cake batter, leaving some space between them to prevent them from sinking. The streusel topping should cover the fruits and the cake batter completely, without clumping or falling off.
7. Bake the cake at the right temperature and time
To bake the streusel cookie sheet cake, preheat the oven to 350°F (180°C) and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Don't open the oven door too often, as that can cause the cake to sink or become dry. Let the cake cool for a few minutes before slicing and serving.
8. Serve the cake with toppings
The streusel cookie sheet cake is delicious on its own, but you can also serve it with additional toppings or accompaniments. For example, you can drizzle some caramel sauce, chocolate sauce, or whipped cream on top of the cake. You can also serve it with a scoop of vanilla ice cream or a dollop of yogurt. This will add more depth and richness to the dessert and make it even more irresistible.

Conclusion: Enjoy your Apple or Peach Streusel Cookie Sheet Cake

Making an apple or peach streusel cookie sheet cake recipe is a fun and creative way to use fresh fruits and create a delicious dessert that everyone will love. By following these tips, you can ensure that your cake turns out perfect, with a moist and fluffy cake base, a crunchy streusel topping, and a burst of fruity flavor. Don't forget to experiment with different combinations of fruits, spices, and toppings to find your own unique twist on this classic dessert!

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