Best Apple Or Cherry Or Blueberry Pie Quesadilla Recipes

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APPLE OR CHERRY OR BLUEBERRY PIE QUESADILLA



Apple or Cherry or Blueberry Pie Quesadilla image

A quick and easy dessert that is quite tasty. You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. Add 1/4 C sugar for each 2 C fruit. You may end up with extra fruit, so make 2 Quesadillas. Use cream cheese with cherry and top with sugar. Use provolone with blueberry or blue cheese with blueberry. Very inexpensive, too.

Provided by pamela t.

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

cooking spray
1 tablespoon butter
2 large flour tortillas (12 inch)
1 (21 ounce) can apple pie filling
1/2 cup shredded cheddar cheese (I like extra sharp)
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 375.
  • Spray iron skillet or cookie sheet with cooking spray.
  • Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
  • Place 1 tortilla in skillet or cookie sheet.
  • Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
  • Sprinkle with cheese.
  • Place the second tortilla on top.
  • Drizzle melted butter evenly over the crust.
  • Mix the sugar and cinnamon (if apples are used) in a small bowl.
  • Sprinkle over tortilla.
  • Bake about 8-10 minutes until just beginning to brown.
  • Remove from oven and cut into 4 wedges.
  • Serve with vanilla ice cream!

Nutrition Facts : Calories 424.3, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.5, Sodium 536.7, Carbohydrate 72, Fiber 3.3, Sugar 25, Protein 8.4

CREAM CHEESE APPLE PIE QUESADILLA



Cream Cheese Apple Pie Quesadilla image

This is so good! The cream cheese melts into the apple pie filling, and tastes almost custardy. I usually use wheat tortillas and light cream cheese because that's what we have in the house.

Provided by 89240

Categories     Dessert

Time 5m

Yield 1 quesadilla

Number Of Ingredients 8

1/2 teaspoon butter, melted
1 medium white flour tortillas or 1 medium wheat flour tortilla
1 tablespoon cream cheese or 1 tablespoon light cream cheese
1/3 cup apple pie filling
cinnamon (optional)
whipped cream (optional)
powdered sugar (optional)
vanilla ice cream (optional)

Steps:

  • Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
  • Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
  • Sprinkle pie filling with cinnamon, if desired.
  • Fold tortilla over, gently pressing the edges to seal.
  • Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
  • While that side is grilling, brush the unbuttered side with the remaining butter.
  • Grill until golden, flip, and grill the other side until golden.
  • Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.

APPLE PIE QUESADILLAS



Apple Pie Quesadillas image

A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.

Provided by CoffeeB

Categories     Tarts

Time 25m

Yield 2 dozen

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1/3 cup raisins
1/2 teaspoon cinnamon
8 (6 inch) flour tortillas
1 1/2 cups Mexican blend cheese, divided

Steps:

  • In a bowl, combine apple pie filling, raisins and cinnamon.
  • Coat a 10 inch skillet with cooking spray.
  • Heat over medium heat until hot.
  • Place one tortilla in skillet.
  • Top with 2 T cheese and 1/4 cup pie filling mixture.
  • Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
  • Using a large spatual, fold tortilla in half.
  • Transfer to a foil lined baking sheet.
  • Repeat until all eight quesadillas are made.
  • Sprinkle remaining cheese evenly over top of quesadillas.
  • Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
  • Cut each quesadilla into 3 wedges.

Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2

BONNIE'S APPLE PIE QUESADILLA



BONNIE'S APPLE PIE QUESADILLA image

This recipe is a super quick 5 minute apple pie. Serve with or without the big scoop of Carmel Delight Ice Cream! Kids and adults like this easy no-fuss dessert. Enjoy! Photo is my own and the recipe is by Salton.

Provided by BonniE !

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 can of a good brand of apple pie filling.
2 large white tortillas
dusting of powdered sugar
light sprinkle of cinnamon and nutmeg
vanilla or carmel delight ice cream if desired

Steps:

  • 1. Take one tortilla and lay it flat on a small cutting board. Spoon the apple pie filling onto the tortilla to within a half inch from the edge of the tortilla. Put the second tortilla on top of the first one, like a sandwich.
  • 2. Heat up your quesadilla maker and slide the apple quesadilla onto the griddle and close the lid and cook for 5 minutes. If you don't have a quesadilla maker, you can melt a little butter in a large skillet, not too much, over medium heat and slide the quesadilla into the skillet and brown, then carefully flip the quesadilla and brown the other side. Remove hot quesadilla to the cutting board. Cut the quesadilla in 6 pieces, and dust with powdered sugar, and lightly sprinkle cinnamon and nutmeg. Serve hot with or without ice cream. Enjoy!

CARAMEL APPLE PIE QUESADILLA



Caramel Apple Pie Quesadilla image

So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

Provided by Vina7737

Categories     Dessert

Time 9m

Yield 1 quesadilla

Number Of Ingredients 9

2 (8 inch) flour tortillas
2 tablespoons butter, softened, divided
1 fresh tart apple, peeled, cored, and finely chopped
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon cinnamon, divided
1/8 teaspoon ground nutmeg
1 -2 tablespoon mrs. richardson butterscotch caramel ice cream topping
1/2 cup premium vanilla ice cream (such as Breyer's, (or more)

Steps:

  • Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
  • Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
  • Remove from heat and place in small bowl.
  • Brush one side of each tortilla with the second Tbl. butter.
  • Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
  • Heat saute pan over medium heat.
  • When hot add one tortilla, buttered& sugared side down.
  • Top with apple mix and drizzle with ice cream topping.
  • Place second tortilla on top, buttered/sugared side up.
  • Saute for 1-2 minutes, until browned and crisp.
  • Flip and saute for another 1-2 minutes.
  • Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8

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The idea of combining pie and quesadilla may seem strange to some, but it's actually a delicious and innovative way to enjoy some classic American desserts. Among the most popular choices are apple, cherry, and blueberry pie quesadillas, which provide a unique blend of sweet and savory flavors that are sure to please any palate.

Apple Pie Quesadilla

The apple pie quesadilla is a clever twist on a classic dessert that's as easy to make as it is delicious. You start by peeling and chopping a couple of apples and cooking them in a pan with some butter, sugar, and cinnamon until they're nice and tender. Then you lay a flour tortilla on a flat surface and spread some cream cheese on one half, leaving about an inch of space around the edge. Next, you spoon the cooked apples onto the cream cheese side and fold the tortilla in half, pressing down gently to seal the edges. Finally, you cook the quesadilla in a lightly oiled pan on both sides until it's golden brown and crispy. The result is a warm, gooey, and satisfying dessert that's perfect for any occasion.
Ingredients
  • 2 medium-sized apples, peeled and chopped
  • 2 tablespoons of butter
  • 2 tablespoons of sugar
  • 1 teaspoon of cinnamon
  • 1 large flour tortilla
  • 2 tablespoons of cream cheese
Instructions
  1. Melt the butter in a pan over medium heat.
  2. Add the chopped apples, sugar, and cinnamon and cook for 10-15 minutes or until the apples are tender.
  3. Lay the flour tortilla on a flat surface and spread the cream cheese on one half, leaving about an inch of space around the edge.
  4. Spoon the cooked apples onto the cream cheese side and fold the tortilla in half, pressing down gently to seal the edges.
  5. Cook the quesadilla in a lightly oiled pan over medium heat for 2-3 minutes on each side or until golden brown and crispy.
  6. Serve hot and enjoy!

Cherry Pie Quesadilla

If you're a fan of cherry pie, you're going to love this cherry pie quesadilla that combines the richness and sweetness of the filling with the crispy, savory flavor of the tortilla. To make it, you start by mixing a can of cherry pie filling with some cream cheese and a little bit of lemon juice. Then you spread the mixture on a flour tortilla and fold it in half, cooking it in a lightly oiled pan until it's golden brown and gooey. The result is a decadent and satisfying dessert that's perfect for any occasion.
Ingredients
  • 1 can of cherry pie filling
  • 2 tablespoons of cream cheese
  • 1 teaspoon of lemon juice
  • 1 large flour tortilla
Instructions
  1. In a mixing bowl, combine the cherry pie filling, cream cheese, and lemon juice until well blended.
  2. Lay the flour tortilla on a flat surface and spread the cherry pie filling mixture on one half, leaving about an inch of space around the edge.
  3. Fold the tortilla in half, pressing down gently to seal the edges.
  4. Cook the quesadilla in a lightly oiled pan over medium heat for 2-3 minutes on each side or until golden brown and crispy.
  5. Allow to cool for a few minutes before slicing and serving.

Blueberry Pie Quesadilla

The blueberry pie quesadilla is a sweet and fruity variation of the classic dessert that's perfect for anyone who loves the taste of fresh blueberries. To make it, you start by mixing some fresh blueberries with some sugar, lemon zest, and cinnamon, and cooking them in a pan until they're thick and syrupy. Then you spread the mixture on a flour tortilla and fold it in half, cooking it in a lightly oiled pan until it's crispy and delicious. The result is a dessert that's packed with flavor and texture, and sure to be a hit with anyone who loves blueberries.
Ingredients
  • 1 cup of fresh blueberries
  • 2 tablespoons of sugar
  • 1 teaspoon of lemon zest
  • 1/2 teaspoon of cinnamon
  • 1 large flour tortilla
Instructions
  1. In a pan over medium heat, combine the blueberries, sugar, lemon zest, and cinnamon.
  2. Cook for 10-15 minutes or until the blueberries are thick and syrupy.
  3. Lay the flour tortilla on a flat surface and spread the blueberry mixture on one half, leaving about an inch of space around the edge.
  4. Fold the tortilla in half, pressing down gently to seal the edges.
  5. Cook the quesadilla in a lightly oiled pan over medium heat for 2-3 minutes on each side or until golden brown and crispy.
  6. Serve hot and enjoy!

Conclusion

Apple, cherry, and blueberry pie quesadillas are a unique and innovative way to enjoy some classic American desserts, combining sweet and savory flavors in a delicious and satisfying way. Whether you prefer the warm and gooey texture of apple pie, the rich and fruity taste of cherry pie, or the sweet and tangy flavor of blueberry pie, these quesadillas are sure to please your taste buds and leave you feeling full and satisfied. Give them a try today and see for yourself why they're becoming a popular dessert option across the country.
Making apple or cherry or blueberry pie quesadilla recipes can be a fun and creative way to enjoy your favorite fall fruits. The combination of pie flavors in a warm and crispy quesadilla can be a delicious treat for any dessert lover. However, it is important to follow some valuable tips to ensure that your quesadilla turns out perfectly.

Tip 1: Choose the Right Fruits

The first step in making any fruit quesadilla is to choose the right fruits. When making apple pie quesadillas, it is best to use firm apples such as Granny Smith. For cherry pie quesadillas, tart cherries can be the perfect ingredient. For blueberry pie quesadillas, use fresh, plump blueberries that are in season.
Tip 1.1: Slice the Fruits Thinly
To ensure that your quesadilla has an even distribution of fruit, it is essential to slice the fruits thinly. Thinly sliced fruits will also cook quicker and will blend well with other ingredients.
Tip 1.2: Mix the Fruits with Sugar and spices
Mix the fruits with the right amount of sugar and spices depending on what kind of fruit quesadilla you are making. Mix the apples with cinnamon and brown sugar. Mix the cherries with a hint of almond extract and sugar. Mix the blueberries with lemon juice and sugar.

Tip 2: Use the Right Cheese

The cheese used in a fruit quesadilla can make or break the recipe. Using the right cheese can enhance the flavor of the fruits and create a perfect balance of sweet and savory.
Tip 2.1: Use Cream Cheese
Cream cheese is the perfect cheese to use in any fruit quesadilla recipe. It adds a creamy and tangy flavor to the quesadilla and pairs well with any fruit.
Tip 2.2: Use Cheddar Cheese
If you prefer a more savory quesadilla, cheddar cheese is a good choice. It is a sharp and tangy cheese that can complement the sweetness of the fruits.

Tip 3: Fry the Quesadilla Correctly

Frying the quesadilla correctly is important to create a crispy and golden brown texture. Even though it may seem easy, there are some vital steps that must be followed to ensure that the outcome is perfect.
Tip 3.1: Use a Non-Stick Pan
Using a non-stick pan is crucial to avoid the quesadilla from sticking and falling apart. It also helps to cook the quesadilla evenly.
Tip 3.2: Use a Medium-Low Heat
Cooking the quesadilla at a medium-low heat ensures that it cooks through without burning. A high heat can lead to unevenly cooked and burnt quesadillas.
Tip 3.3: Flip the Quesadilla Carefully
Flipping the quesadilla carefully is crucial to prevent it from breaking apart or making a mess. Use a spatula to lift one side and flip it on top of the other.

Tip 4: Garnish the Quesadilla

Garnishing the quesadilla can add an extra touch of flavor and make it look more appealing. Adding the right toppings can take the quesadilla to the next level.
Tip 4.1: Powdered Sugar
Sprinkling powdered sugar on top of the quesadilla can add an extra layer of sweetness and create a pleasing visual effect.
Tip 4.2: Whipped Cream
Adding a dollop of whipped cream to the quesadilla can create a cloud-like texture and enhance the sweetness of the fruits.
Tip 4.3: Ice Cream
Serving the quesadilla with a scoop of vanilla ice cream can create the perfect combination of hot and cold, sweet and savory.

Conclusion

Making apple or cherry or blueberry pie quesadilla recipes can be a fun and easy way to experiment with new dessert ideas. Following the valuable tips above can ensure that your quesadilla turns out crispy, golden, and delicious. Remember to choose the right fruits, cheese, and toppings to make the perfect dessert quesadilla of your dreams.

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