Best Apple Onion Saute Recipes

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SAUTEED APPLES AND ONIONS



Sauteed Apples and Onions image

This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.

Provided by IamKeebler

Time 15m

Yield 2

Number Of Ingredients 6

2 large apples, cubed
1 large sweet onion, cubed
⅛ teaspoon salt
⅛ teaspoon ground cumin
⅛ teaspoon balsamic vinegar
1 tablespoon butter

Steps:

  • Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g

SAUTEED APPLES



Sauteed Apples image

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

ALMANZO'S FRIED APPLES N ONIONS



Almanzo's Fried Apples N Onions image

I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!

Provided by jillbont

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

¼ cup butter
4 apples - peeled, cored, and sliced
1 onion, cut into matchstick-sized pieces
¼ cup brown sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g

APPLE ONION SAUCE FOR PORK



Apple Onion Sauce for Pork image

This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.

Provided by Bergy

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 teaspoons butter
2 apples, coarsely diced (Granny Smith or similar)
2 medium onions, coarsely chopped
4 teaspoons dark brown sugar
2 tablespoons sherry wine
1 pinch salt

Steps:

  • Melt butter in a skillet, medium high heat.
  • Add apples and onions, cook until glossy 3-4 minutes.
  • Add sugar& salt.
  • Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
  • Stir in the Sherry.
  • Continue cooking until the mixture is very soft.
  • Transfer to food processor and mix doing on/off.
  • Do not over process.
  • Serve while hot.

Nutrition Facts : Calories 141, Fat 4, SaturatedFat 2.4, Cholesterol 10.1, Sodium 71.7, Carbohydrate 20.6, Fiber 2.4, Sugar 14.2, Protein 0.8

SAUTEED APPLE, ONION N' BELL PEPPER



Sauteed Apple, Onion N' Bell Pepper image

Make and share this Sauteed Apple, Onion N' Bell Pepper recipe from Food.com.

Provided by Mini Ravindran

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup apple, finely chopped (GRANNY SMITH OR ANY GREEN ONE)
1 cup spring onion, finely chopped
1 cup green bell pepper, finely chopped
1 tablespoon butter
salt
black pepper
1 teaspoon lemon juice

Steps:

  • Put butter to melt in a flat bottomed pan.
  • Let it go hot a little.
  • Take care not to burn the same.
  • Add all the chopped ingredients and increase the heat to the highest.
  • While you see juices oozing out, add salt and black pepper powder.
  • Keep sauteeing on high heat for around 4-5 minutes.
  • Let the edges go brown a little.
  • Remove from heat and serve warm with breads or steamed rice.
  • Enjoy!

FRIED ONIONS AND APPLES



Fried Onions and Apples image

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

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Apple onion sauté is a popular dish that is enjoyed all over the world. It is a versatile dish that can be eaten as a side dish or as part of a main course. This dish is typically made by sautéing onions and apples together in a pan with various herbs and spices. The possibilities for this dish are endless, and it can be made with a variety of different ingredients depending on your taste preferences.

History of Apple Onion Saute Recipes

The history of apple onion sauté recipes is not well-documented, but it is believed to have originated in France. The French are known for their love of food, and this dish is no exception. It is believed that the French were the first to combine sweet apples with savory onions, resulting in a dish that was both sweet and savory. Over time, the apple onion sauté recipe spread to other parts of Europe and eventually to the rest of the world. Today, there are countless variations of this dish, each with its unique spin on the classic recipe.

Ingredients Used in Apple Onion Saute Recipes

The ingredients used in apple onion sauté recipes can vary depending on the recipe. However, some of the most common ingredients include:
Apples:
Apples are a key ingredient in apple onion sauté recipes. They add a sweet flavor to the dish and pair well with the savory onions. Apples are also a good source of fiber and vitamins.
Onions:
Onions are another essential ingredient in apple onion sauté recipes. They provide a savory flavor and a nice texture to the dish. Onions are also loaded with antioxidants and have anti-inflammatory properties.
Herbs and Spices:
Various herbs and spices are added to apple onion sauté recipes to enhance the dish's flavor. Some of the most common herbs and spices used include rosemary, thyme, sage, cinnamon, and nutmeg.
Butter or Olive Oil:
Butter or olive oil is typically used to sauté the apples and onions. Butter provides a rich and flavorful taste, while olive oil is a healthier option.
Brown Sugar:
Brown sugar is added to apple onion sauté recipes to enhance the sweetness of the dish. It also helps to caramelize the apples and onions.
Balsamic Vinegar:
Balsamic vinegar adds a tangy flavor to the dish and helps to balance out the sweetness of the apples and brown sugar.

Health Benefits of Apple Onion Saute Recipes

Apple onion sauté recipes offer several health benefits. For starters, apples and onions are both loaded with vitamins, fiber, and antioxidants. They are also low in calories and help to keep you feeling fuller for longer. Additionally, apple onion sauté recipes are typically made with olive oil or butter, which are healthier fat options than other types of fat, such as trans fats. The various herbs and spices used in apple onion sauté recipes offer additional health benefits. For example, rosemary and thyme are both known for their anti-inflammatory properties, while cinnamon can help to lower blood sugar levels.

Ways to Enjoy Apple Onion Saute Recipes

Apple onion sauté can be enjoyed in a variety of ways. For example, it can be served as a side dish alongside roasted chicken or fish. It can also be used as a topping for burgers or sandwiches. Additionally, apple onion sauté can be mixed into pasta dishes or served over rice or quinoa.

Conclusion

Apple onion sauté is a delicious and healthy dish that can be enjoyed in a variety of ways. It is easy to make and can be customized to include your favorite herbs and spices. Whether you are looking for a side dish or a main course, apple onion sauté is sure to be a hit at your next meal.
An apple onion sauté is a flavorful and nutritious dish that has become increasingly popular in recent years. This dish is not only tasty but also incredibly versatile, making it a great addition to any home cook's repertoire. In the following article, we will discuss valuable tips that will help you make the best apple onion sauté recipe possible.

Tips for choosing the right apples

The first step in creating a delicious apple onion sauté is to choose the right type of apple. Some apples are better suited for cooking than others. Here are some tips to help guide your apple selection:
Choose firm apples:
When choosing apples for cooking, it's important to choose firm varieties that hold up well during the cooking process. Avoid soft or mealy apples, as they will break down and become mushy.
Choose tart apples:
Tart apples, like Granny Smith or Honeycrisp, add a delicious tanginess to the sauté that complements the sweetness of the onions. They also hold up well during cooking.
Avoid overly sweet apples:
Apples that are too sweet, such as Red Delicious or Fuji, can make the dish cloying and overpowering. Stick to tart or mildly sweet apples for the best flavor.

Tips for preparing the onions

Onions are a key component of any apple onion sauté recipe. To ensure that they are perfectly cooked and flavor-packed, follow these tips:
Slice onions thinly:
Slicing the onions thinly will help them cook faster and evenly. It will also prevent them from becoming too overpowering in the final dish.
Sauté onions slowly:
Cooking the onions slowly over low heat will bring out their natural sweetness and flavor. Aim to cook the onions until they are translucent, but not brown.
Use the right oil:
Use a high smoke point oil, such as vegetable oil or grapeseed oil, when sautéing the onions. Olive oil has a lower smoke point and can become bitter when heated for too long.

Tips for seasoning the dish

To make the most flavorful apple onion sauté possible, it's important to use the right seasoning. Here are some tips to help you achieve the perfect flavor balance:
Use fresh herbs:
Adding fresh herbs like thyme, rosemary, or sage will impart a delicious earthiness to the dish. Be sure to chop the herbs finely before adding them to the sauté.
Season with salt and pepper:
Salt and pepper are essential to any savory dish, but be careful not to overdo it. Taste the sauté as you go and adjust the seasoning accordingly.
Finish with a splash of acid:
A splash of vinegar or lemon juice at the end of cooking will brighten up the flavors and add a nice tanginess to the dish. Be sure to add the acid slowly and taste as you go.

Tips for serving the dish

Now that your apple onion sauté is ready, it's time to serve it up. Here are some tips to help you make the most of your dish:
Serve with protein:
Apple onion sauté makes a great side dish, but it can also be served as a main dish with the addition of some protein. Try serving it with grilled chicken or roasted pork.
Garnish with fresh herbs:
A sprinkle of fresh herbs on top of the sauté will add a burst of flavor and color. Try using the same herbs you used in the dish for a cohesive look and taste.
Pair with the right wine:
A dry white wine, like Pinot Grigio, pairs well with the sweet and tangy flavors of the apple onion sauté. If you prefer red wine, try a lighter option like Pinot Noir.

Conclusion

Creating a delicious apple onion sauté is all about using the right ingredients, seasoning it well, and serving it up with care. By following the tips outlined in this article, you'll be well on your way to creating a dish that is both nutritious and bursting with flavor. Whether you're serving it as a side dish or a main course, your guests are sure to be impressed with your culinary skills.

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