Best Apple Onion Quiche Recipes
SAUSAGE, APPLE AND ONION QUICHE
This is an absolute flavor surprise. It is a result of my tweaking and combining several recipe ideas, to which I am sure many of you can relate. (OK, let's see a show of hands of those who usually follow a recipe without "tweaking" to your taste!) I put this together on Sunday mornings and we steal "just another little bite"...
Provided by Monette Noland
Categories Savory Pies
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Unroll prepared pie crust, (or make your own from scratch). Place into 9" glass pie plate that has been lightly sprayed with cooking oil.(Optional, but I highly recommend this: spray the crust very LIGHTLY with cooking spray and pierce carefully with a fork in two or three places. Bake @ 350 just until you see the texture of the surface dry just a bit, but do not let it brown...usually about 5 minues.. This results in a much flakier bottom crust!) Remove crust from oven and allow to cool completely before adding fillings.
- 3. Slice onion into thin crescent strips to mimic apple slices.
- 4. Core, peel, and slice apples into approximately 1/3" pieces. Toss with lemon juice to prevent discoloring.
- 5. Dice or crumble sausage and cook slowly on low heat in non stick skillet so that you do not need additional butter or oil. The sausage will produce its own yummy drippings if done slowly. The sausage is precooked and will be cooked again later in the quiche, so don't cook until it is dried out. Remove sausage to absorbent paper and set aside.
- 6. Add 2-3 Tbl. butter to skillet with sausage drippings and melt slowly to prevent browning. Increase heat to medium high and add sliced onions and cook for about 1 minute.
- 7. Add apples to onions, cooking for about 2-3 minutes until apples change color and softening begins. This mixture should gently simmer. Refrain from cooking past the initial stage to prevent a mushy quiche.
- 8. Add sausage, spices and extract to apples and onions. Turn off heat under your pan. Gently combine all ingredients and empty this onto a plate to start cooling.
- 9. Whisk together cream, milk and eggs together until there is no distinguishing between egg yolks and whites.
- 10. Spoon filling mixture into pie crust. Cover with cheeses. Gently pour egg mixture over all ingredients. If you precooked the crust, I recommend cutting thin strips of foil and covering edges of crust to prevent over browning.
- 11. Cook at 350 for about 40-50 minutes, or until toothpick inserted into middle of pie comes out fairly dry. If you find that the pie is browning too much before it finishes cooking, make a tent of a piece of foil creased in the middle and lay gently on top of pie. You may want to spray the side of the foil that contacts the pie with a little pan spray, but try to tent it enough so that little contact occurs.
- 12. Combine yogurt, mayo and Miracle Whip and refrigerate. A dash of cinnamon is good in this topping of you prefer. The topping is optional. I serve it on the side in a tiny dipping bowl.
APPLE ONION QUICHE
Categories Egg Fruit Brunch Bake Vegetarian
Yield 4 hearty servings or 8 small servings
Number Of Ingredients 10
Steps:
- Bake pie crust according to instructions on package or follow your recipe. Let cool. Pre-heat oven to 400 degrees. Saute the onions on the stovetop in olive oil until slightly soft and translucent. Set aside and cool slightly. (Microwaving is an option here.) Add onions, apples, and cheese to cooled crust. Loosely mix or leave in pretty layers. Whisk eggs, milk, nutmeg, salt, pepper together in a large bowl until well mixed. Carefully pour mixture into pie crust over onions, apples, and cheese until crust is full. Pour slowly and do not over-fill crust. Place quiche on cookie sheet and into pre-heated oven. Bake at 400 degrees for 30 minutes. Sprinkle coarse, raw sugar on top of quiche and bake for an additional 10 minutes or until knife point comes out clean. Let quiche rest for 10 minutes. Cut into wedges and serve with a garnish of mint leaves or grapes.
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What is Quiche?
Quiche is a French dish that typically consists of a pastry crust filled with a eggy and creamy custard mixture of eggs and milk or cream. The custard is then mixed with other ingredients such as cheese, vegetables, meat, or seafood. The filling is then baked until it is firm and slightly puffed up.What is Apple Onion Quiche?
Apple onion quiche is essentially a variation of the classic quiche dish. It consists of a pastry crust filled with a mixture of cubed apples and caramelized onions, along with the egg and milk or cream base. The sweetness of the apples offsets the savory flavor of the onions, making for a well-balanced dish. It is often paired with a light salad or a piece of bread for a delicious and satisfying meal.Ingredients
One of the great things about quiches is that they can be easily customized according to taste preference or available ingredients. For an apple onion quiche, you'll need:- 1 unbaked 9-inch pie crust
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 medium apples, peeled and cubed
- 1 cup milk or cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black ground pepper
- 1/2 cup shredded cheese (optional)
Directions
- Preheat oven to 375°F.
- Heat butter over medium-high heat in a large skillet. Add sliced onions and sauté until soft and caramelized, about 10-12 minutes. Add cubed apples to the skillet and cook for an additional 2-3 minutes. Remove from heat and let cool.
- Lay the pie crust into the bottom of a 9-inch pie dish. Crimp the edges if desired.
- In a medium mixing bowl, whisk together eggs, milk or cream, salt, and pepper.
- Sprinkle half of the cheese on the bottom of the pie crust, then layer the onion and apple mixture on top of the cheese.
- Pour the egg mixture over the onion and apple mixture. Tap the sides of the dish gently to ensure that the egg mixture gets evenly distributed.
- Sprinkle the remaining cheese on top of the egg mixture.
- Bake for 35 to 45 minutes or until the filling is firm and set. Let cool for several minutes before slicing and serving.
Variations
- Instead of using cheese, try topping the quiche with slices of smoked salmon or cooked bacon for added flavor and protein.
- Add in some fresh herbs, such as chopped thyme or rosemary, to give the quiche a fragrant and earthy flavor.
- For a vegetarian version, omit the bacon and add in some chopped spinach or kale for added nutrients.
- You can also use different types of apples to vary the sweetness and tartness of the dish. Granny Smith apples, for example, are tangier and less sweet than Honeycrisp or Golden Delicious apples.
Conclusion
Apple onion quiche is a delightful and filling dish that's perfect for brunch, lunch, or dinner. With its buttery crust and sweet yet savory filling, it's sure to be a crowd pleaser. It's also an easy and customizable recipe, allowing you to modify it to fit your taste preferences. Give this recipe a try and impress your friends and family with your culinary skills!Apple onion quiche is a savory pie made from eggs, cheese, and a variety of other ingredients that can include fresh apples, onions, and a host of herbs and spices. This dish makes for a perfect breakfast, brunch, or dinner option that is not only delicious but also healthy. However, achieving the perfect apple onion quiche can be a daunting task for many home cooks. That's why we've put together a list of valuable tips to help you create an apple onion quiche that is both exquisite and mouth-watering.
Tip 1: Choose The Right Apples
When making an apple onion quiche, the type of apples used will greatly determine the flavor profile of the dish. For instance, tart and crispy apples like Gala, Granny Smith, or Honeycrisp make for excellent choices. They balance out the sweetness of the onions in the quiche, while providing a sharp and tangy flavor that complements the cheese and eggs.
Tip 1.1: Peel and Dice Apples
Peeled and diced apples add both texture and flavor to your apple onion quiche. By removing the peels, you’ll ensure that the apples are soft and not excessively chewy. Also, dicing the apples into uniform pieces ensures that they cook evenly throughout the quiche.
Tip 2: Caramelize Your Onions
Most apple onion quiche recipes call for sautéed onions. However, caramelizing your onions is a better option when it comes to adding depth of flavor and sweetness to your quiche. This is because caramelized onions undergo a process where their natural sugars are released and turn into a deep brown hue.
Tip 2.1: Use The Right Pan For Caramelization
Using the proper pan for caramelizing onions is essential. A non-stick pan is a great option while copper, cast-iron, or stainless steel pans work equally well.
Tip 2.2: Cook Slowly
The key to perfect caramelization is cooking the onions slowly over low heat. This ensures that the onions cook evenly and all of their natural sugars are fully released. Keep stirring the onions frequently to prevent them from burning.
Tip 3: Add Other Vegetables Of Your Choice
While onions and apples are the main ingredients in apple onion quiche, adding other vegetables such as spinach, kale, or mushrooms will make your quiche even more flavorful and delicious. Vegetables add texture, nutrients, and a range of flavors that help enhance the overall taste of the dish.
Tip 3.1: Use Fresh Ingredients
Fresh ingredients are crucial when making apple onion quiche. Using fresh vegetables ensures that your quiche is packed with nutrients and flavor. Avoid using frozen vegetables as they tend to become mushy and watery when defrosted.
Tip 4: Mix The Eggs And Dairy
The eggs and dairy are the base of your apple onion quiche. Therefore, getting the mixture right is critical to ensuring a perfect texture and taste. Eggs and dairy can include cream, milk, cheese, or sour cream. They work together to bind the quiche and provide a creamy texture.
Tip 4.1: The Ratio of Eggs to Dairy
The ratio of eggs to dairy should be proper to get the perfect quiche. Generally, one egg per quarter cup of dairy makes a perfect combination, but experiment to find your favorite ratio.
Tip 4.2: Add Herbs or Spices
Add herbs or spices to the egg and dairy mixture to enhance the flavor of the quiche. Popular choices include thyme, basil, parsley, and oregano.
Tip 5: Pre-Bake The Crust
A pre-baked crust ensures that it's cooked crispy and does not become soggy when the quiche is filled. It's done by partially baking the crust before adding the filling. Pre-baking also sets the crust better and ensures that it attaches the quiche filling.
Tip 5.1: Blind-Baking The Crust
You can go further and blind-bake the crust if you wish to give your apple onion quiche a more golden and crispy crust. It includes baking the crust alone without any filling or weights.
Conclusion
Apple onion quiche is a simple yet delicious dish that provides a healthy and tasty meal option. By incorporating these tips, you can transform your quiche into a gourmet dish that is easy to make and will have everyone begging for more. With the right ingredients, proper cooking techniques, and following these tips, you can get a perfect apple onion quiche and become a hit at your next gathering.