Best Apple Of Your Eye Cheesecake Recipes

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CARAMEL APPLE CHEESECAKE



Caramel Apple Cheesecake image

This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
3/4 cup sugar, divided
1/4 cup butter, melted
1 package (14 ounces) caramels
2/3 cup evaporated milk
1/2 cup chopped pecans, divided
2 packages (8 ounces each) cream cheese, softened
2 tablespoons all-purpose flour, divided
2 large eggs, lightly beaten
1-1/2 cups chopped peeled apples
1/2 teaspoon ground cinnamon

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,

Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

SPICED APPLE CHEESECAKE



Spiced apple cheesecake image

Entertaining and need a dessert you can make ahead? Try this stunning spiced apple cheesecake. Full of winter fruits and spices, it's also great at Christmas

Provided by John Torode

Categories     Dessert, Treat

Time 40m

Number Of Ingredients 16

100g butter , melted, plus extra for tin
250g ginger nuts
100g stem ginger in syrup, drained and chopped
1 tsp ground cinnamon
1 tsp ground ginger
600g cream cheese
300g ricotta , drained
seeds of 1 vanilla pod
120g golden caster sugar
1 lemon , zested
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp mixed spice
3 Granny Smith apples , peeled and cored
200g golden caster sugar
50ml brandy

Steps:

  • Butter and line the base of a 23cm loose-bottomed cake tin. Whizz the biscuits to a rough crumb in a food processor, or put them in a sandwich bag and crush with a rolling pin. Tip the crumbs into a bowl with the melted butter, stem ginger and spices, and stir well. Press the mixture into the tin, pushing up the sides a little (putting your hand in a food bag makes this easier). Leave the base to set for 30 mins in the fridge.
  • For the cheese layer, whisk all the ingredients together until smooth, then pour over the base. Chill in the fridge overnight.
  • The next day, make the topping. Mix the cinnamon, ginger and mixed spice in a large bowl. Cut each apple into 12 wedges, then toss the wedges in the spice mixture. Heat the sugar and 4 tbsp water in a saucepan and bubble to a caramel. As soon as the sugar becomes a dark caramel, take off the heat and carefully toss through the apples. Pour in the brandy, and the whole lot will bubble and seize. Return the pan to the heat and simmer gently to re-dissolve the caramel and cook the apples in the syrup. Remove from the heat and set the apples aside to cool in the syrup.
  • Ease the cheesecake out of the tin. Spoon the apples over the top with a slotted spoon. Serve the sticky brandy syrup on the side as a sauce.

Nutrition Facts : Calories 479 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

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The phrase "apple of your eye" is often used to describe someone or something that is greatly cherished or loved. In the world of baking, "apple of your eye" takes on a whole new meaning with the creation of apple of your eye cheesecake recipes.

The Cheesecake Base

The cheesecake base can be created in a variety of ways depending on the recipe used. For apple of your eye cheesecake recipes, a graham cracker or shortbread crust is often preferred. The crust is usually made by mixing together crumbs, sugar, and butter and pressing them into the bottom of a springform pan.

The Cheesecake Filling

The cheesecake filling is the star of the show. To create the apple of your eye cheesecake flavor, real fresh apple chunks or apple sauce are used. The apple is usually mixed with cream cheese, sugar, vanilla extract, cinnamon, and other ingredients. Some recipes call for the addition of caramel sauce or even apple cider to enhance the apple flavor.

The Topping

A topping is the perfect finishing touch for an apple of your eye cheesecake. Popular toppings include whipped cream, salted caramel sauce, more apple chunks, or a streusel topping made from a mixture of flour, sugar, and butter.

Variations

While the classic apple of your eye cheesecake recipe is delicious, there are many variations that can be made to switch things up. One such variation is the addition of a layer of spiced pear puree on top of the cheesecake filling. Another variation is the use of a gingerbread cookie crust instead of graham crackers or shortbread.

Serving Suggestions

Apple of your eye cheesecake is a versatile dessert that can be served in many ways. Some people prefer to keep things simple and serve the cheesecake plain, while others prefer to add a dollop of whipped cream, some chocolate shavings, or even a sprinkle of cinnamon. The cheesecake can also be cut into small bites and served as a party appetizer or added to a dessert platter.

Conclusion

If you're looking for a delicious and unique dessert, look no further than apple of your eye cheesecake. With its creamy texture, sweet apple flavor, and endless topping options, it's easy to see why this dessert has become a favorite among cheesecake lovers everywhere.

Cheesecake is one of the most popular desserts around the world, and the apple of your eye cheesecake is an exceptional version. It combines the creamy, tangy taste of cheesecake with the sweet, crisp flavor of apples. If you want to make the perfect apple of your eye cheesecake, here are some valuable tips that you should keep in mind.

Tip #1: Choose the Right Apples

The first and the most important step in making the apple of your eye cheesecake is to choose the right apples. Look for firm apples that are not too sweet and have a slightly tart flavor. Granny Smith, Braeburn, and Honeycrisp are the best options for this recipe. Avoid using soft apples or those that have a mealy texture.

Tip #2: Prepare the Apples Perfectly

The apples should be perfectly prepared before they go into the cheesecake. Peel, core, and chop the apples into small cubes. Place them in a bowl and toss with lemon juice to prevent browning. Add some cinnamon, sugar, and nutmeg to enhance the flavor. Cook the apples over low heat until they are soft and fragrant. Set them aside to cool completely.

Tip #3: Make the Perfect Crust

The crust is the foundation of any cheesecake, and it should be perfect. For the apple of your eye cheesecake, use graham cracker crumbs, melted butter, and a little bit of sugar. Mix them together in a bowl and press the mixture onto the bottom of a springform pan. Use a flat bottomed glass to press the crust into an even layer.

Tip #4: Get the Cream Cheese to the Right Consistency

The cream cheese should be at room temperature before you start making the cheesecake filling. This will ensure that it becomes smooth and creamy when you beat it. Do not overbeat the cream cheese, or the cheesecake will be too dense. Add the sugar, vanilla extract, and lemon juice and beat them together until they are well combined.

Tip #5: Add Eggs Gradually

Eggs are an essential ingredient in any cheesecake, and they should be added gradually to the filling. This will prevent the cheesecake from becoming too dense or cracking during baking. Beat the eggs one at a time, and make sure that each egg is fully incorporated before adding the next.

Tip #6: Use the Water Bath Method

The water bath method is the best way to ensure that your cheesecake is perfectly cooked and creamy. It involves placing the springform pan in a larger pan filled with water and baking it in the oven. The water will create steam, which will prevent the cheesecake from cracking and drying out. Cover the top of the pan with foil to keep the water from seeping in.

Tip #7: Let the Cheesecake Cool Gradually

After the cheesecake is done baking, turn off the oven and leave the cheesecake in the oven with the door slightly open. This will allow the cheesecake to cool gradually and prevent it from cracking. Once the cheesecake is cooled to room temperature, place it in the refrigerator to chill for at least 4 hours.

Tip #8: Top the Cheesecake with Perfectly Cooked Apples

The final step in making the apple of your eye cheesecake is to top it with the perfectly cooked apples. Spoon the apples over the top of the chilled cheesecake in an even layer. Serve the cheesecake chilled, and enjoy the creamy, tangy, and sweet flavors.
Conclusion
Whether you are a beginner or an experienced baker, these tips will help you make the perfect apple of your eye cheesecake. Remember to choose the right apples, prepare them perfectly, make the perfect crust, get the cream cheese to the right consistency, add eggs gradually, use the water bath method, let the cheesecake cool gradually, and top the cheesecake with perfectly cooked apples. With these tips, your apple of your eye cheesecake will be sure to delight everyone.

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