Best Apple Oatmeal Cookies I Recipes

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CHEWY APPLE OATMEAL COOKIES



Chewy Apple Oatmeal Cookies image

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE OATMEAL COOKIES



Apple Oatmeal Cookies image

These thick and soft apple oatmeal cookies are guaranteed to be your new favorite cookie for fall. These cookies are perfectly spiced and incredibly easy to make too!

Provided by Danielle

Categories     Dessert

Time 40m

Number Of Ingredients 12

1 cup (125 grams) all-purpose flour ((spooned & leveled))
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 3/4 cups (175 grams) old-fashioned rolled oats
1/2 cup (115 grams) unsalted butter (softened)
1/2 cup (100 grams) light brown sugar (packed)
1/4 cup (50 grams) granulated sugar
1 large egg (at room temperature)
1 teaspoon pure vanilla extract
1 cup (120 grams) chopped apple

Steps:

  • Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
  • In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
  • Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.
  • Using a 1.5 tablespoon cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
  • Bake for 12 to 15 minutes or until the tops of the cookies are set.
  • Remove from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.

APPLE OATMEAL COOKIES



Apple Oatmeal Cookies image

We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. The next time you find yourself in an apple orchard, or in the produce section, keep this recipe in mind to bring the cozy fall feels to life.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 13

3/4 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups old-fashioned or quick-cooking oats
1 medium apple, peeled and shredded (about 1 cup shredded)
1 cup powdered sugar
2 to 3 tablespoons apple juice or milk

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
  • In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork. Drizzle over cooled cookies on cooling rack. Let stand about 1 hour or until glaze is set.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 0 g

APPLE OATMEAL COOKIES I



Apple Oatmeal Cookies I image

A delicious fruity variation on oatmeal cookies.

Provided by Laura S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g

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Apple oatmeal cookies are a delicious and nutritious snack that can be enjoyed all year round. Packed with wholesome ingredients such as oats and fresh apples, these cookies are a perfect morning or afternoon snack. The recipe is simple and easy to follow, making it an ideal choice for both beginner and experienced bakers.

Ingredients

1. Oats
Oats are the main ingredient in this recipe and they provide a great texture to the cookies. Rolled oats or quick oats can be used depending on personal preference.
2. Apples
Fresh apples are what make these cookies so special. They add just the right amount of sweetness and a lovely texture to the cookies.
3. Flour
All-purpose flour is used in this recipe to provide structure and a chewy texture to the cookies.
4. Sugar
Granulated sugar is used to sweeten the cookie dough.
5. Butter
Unsalted butter is used to provide richness and flavor to the cookies.
6. Egg
One large egg is used to help bind the dough ingredients together.
7. Vanilla extract
Vanilla extract is added to the dough for flavor.
8. Cinnamon
Cinnamon is added to the dough to provide warmth and a lovely aroma.
9. Baking powder
Baking powder is needed to assist in the leavening of the dough.
10. Salt
A pinch of salt is added to help balance the sweetness of the cookie dough.

Method

1. Preheat oven and prepare cookie sheets
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients
Combine the oats, flour, baking powder, cinnamon, salt in a medium bowl. Use a whisk or fork to ensure that the ingredients are evenly mixed.
3. Make the cookie dough
In a separate large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat for another 2 minutes. Add the dry ingredients to the wet ingredients and stir until the dough comes together. Fold in the chopped apples.
4. Chill the dough
Chill the cookie dough for at least 30 minutes in the refrigerator. This will help to prevent the cookies from spreading too much during baking.
5. Bake the cookies
Scoop about 1 tablespoon of cookie dough and roll into a ball. Place the cookie dough balls on the prepared baking sheet, about 2 inches apart. Bake for 12-15 minutes or until the cookies are lightly golden brown around the edges. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Conclusion

Overall, apple oatmeal cookies are a simple and delicious snack that can be enjoyed by many. Whether as a morning treat or an afternoon snack, this recipe is sure to satisfy your sweet tooth while providing valuable nutrients from the oats and fresh apples. Give it a try and share with family and friends!
If you're looking for a tasty and healthy treat, apple oatmeal cookies are the perfect option. These cookies use traditional oatmeal cookie ingredients, but with the added sweetness and texture of apples. Whether you're an experienced baker or a beginner, here are some valuable tips to help you make the perfect apple oatmeal cookies.

Ingredients

Before you dive into making apple oatmeal cookies, make sure you have all the necessary ingredients. Here are the essential ingredients you'll need for this recipe:
Oats and flour
Use old-fashioned rolled oats, not quick-cooking oats, for the best texture. You'll also need all-purpose flour, which will bind the cookie dough together.
Sugar and spices
Brown sugar adds sweetness and moisture to the cookies, while cinnamon and nutmeg add warmth and depth of flavor.
Eggs and butter
Eggs and butter are essential in any cookie recipe. Be sure to use room temperature eggs and butter, so they mix together more easily.
Apples and nuts
Choose crisp, firm apples such as Granny Smith, and chop them into small pieces. Chopped nuts such as walnuts or pecans are optional but can add a delicious crunch to your cookies.

Preparation

Now that you have your ingredients ready, let's move on to the preparation.
Measuring ingredients
Measuring ingredients accurately is crucial for baking, so use a measuring cup and spoons to ensure you get the right amount of oats, flour, sugar, and spices.
Chopping apples
Chop the apples into small pieces, so they will cook evenly in the oven and blend nicely with the other ingredients. To prevent browning, toss the apples in a bowl of lemon juice before adding them to the cookie dough.
Creaming butter and sugar
Creaming the butter and sugar until light and fluffy is a crucial step in any cookie recipe. This process not only combines the ingredients but also adds air to the mixture, resulting in a light and tender cookie. Cream the butter and sugar together for at least three minutes using a stand mixer or hand mixer.
Adding dry ingredients
Add the dry ingredients, such as oats, flour, and spices, into a separate bowl and whisk them together. Gradually add this dry mixture to the creamed butter and sugar, mixing on low speed until just combined. Don't overmix or the cookies will become tough.
Adding wet ingredients
Add the eggs one at a time, mixing until fully incorporated before adding the next one. Be sure to scrape the sides of the bowl to incorporate everything evenly. Then add the chopped apples and nuts, and mix until just combined.

Baking

Now that your cookie dough is ready, let's move on to baking.
Chilling cookie dough
Chilling the cookie dough for at least 30 minutes before baking will prevent the cookies from spreading too much in the oven. You can place the dough in the refrigerator or freeze it for longer storage.
Scooping cookie dough
Use a cookie scoop or spoon to portion out the dough onto a baking sheet lined with parchment paper, leaving enough space between the cookies to allow for spreading.
Baking time and temperature
Bake the cookies at 350°F for 12-15 minutes until golden brown around the edges. Keep an eye on them to prevent overbaking, which can lead to dry and crumbly cookies.
Cooling cookies
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking or falling apart.

Conclusion

Now you have all the valuable tips you need to make perfect apple oatmeal cookies. Remember to measure your ingredients accurately, chop your apples evenly, cream your butter and sugar well, chill your cookie dough before baking, and bake your cookies at the right temperature for the right amount of time. Enjoy your delicious and healthy apple oatmeal cookies!

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