Best Apple Oat Crumb Bars Recipes
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE BARS WITH OATMEAL CRUMB TOPPING
Make and share this Apple Bars With Oatmeal Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 24 two-inch bars
Number Of Ingredients 12
Steps:
- To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
- Transfer the mixture to an ungreased 13x9 inch baking pan.
- Using your hands, pat the crust firmly and evenly into the pan.
- Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
- To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
- With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
- When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
- Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
- Bake for 45 minutes; allow to cool to room temperature.
- To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
- Cover until ready to use.
- When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
- Allow the glaze to set for 15-20 minutes before cutting into bars and serving.
Nutrition Facts : Calories 269.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 33.9, Sodium 16.9, Carbohydrate 36.3, Fiber 1.1, Sugar 17.3, Protein 2.5
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRUMBLE BARS
The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield Makes: 16 squares
Number Of Ingredients 11
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
- Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
- From Food Network Kitchen
Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams
APPLE & OAT CRUMB BARS
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Provided by OceanIvy
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Grease a 13x9-inch baking pan.
- Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly.
- Reserve 1 cup mixture. Press remaining mixture onto bottom of pan.
- Bake 15 minutes; let cool.
- Spread applesauce over partially baked crust; sprinkle with nuts.
- Top with reserved 1 cup oat mixture.
- Bake 13-15 minutes or until golden brown.
- Let cool in the pan on a wire rack, then cut into bars/squares.
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
APPLE BUTTER BARS
Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
- Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
- Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
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Ingredients
To make apple oat crumb bars, you will need the following ingredients:- 3 cups rolled oats
- 2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 4 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp cinnamon
Directions
Step 1 – Prepare the pan
Preheat the oven to 350°F. Grease a 9x13 inch baking pan with cooking spray or butter.Step 2 – Make the oat crumb topping
In a large mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, baking powder, salt, and cinnamon. Mix well. Add the melted butter and mix until the mixture resembles coarse crumbs. Set aside.Step 3 – Make the apple filling
In a medium mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, and cinnamon. Mix well.Step 4 – Assemble the bars
Take half of the oat crumb mixture and press it evenly into the prepared baking pan. Add the apple filling on top of the oat crumb layer, spreading it out evenly. Add the remaining oat crumb mixture on top of the apples, pressing it down firmly with your hands or the back of a spoon.Step 5 – Bake the bars
Bake the bars in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are soft. Remove from the oven and let it cool completely before slicing and serving.Variations
There are several variations to the classic apple oat crumb bars recipe, such as adding different fruits to the filling, substituting brown sugar for the granulated sugar, and using different spices or flavorings. Here are some ideas to try out:Peach Oat Crumb Bars
Substitute the sliced apples with peeled and sliced fresh peaches. Add 1/2 tsp vanilla extract to the oat crumb mixture for extra flavor.Blueberry Oat Crumb Bars
Substitute the sliced apples with fresh or frozen blueberries. Add 1/2 tsp lemon juice and 1/4 tsp lemon zest to the blueberry filling for a tangy taste.Chocolate Chip Oat Crumb Bars
Add 1 cup of semi-sweet chocolate chips to the oat crumb mixture before pressing it into the pan. Bake as directed.Pumpkin Oat Crumb Bars
Substitute the sliced apples with canned pumpkin puree. Add 1/2 tsp pumpkin pie spice to the oat crumb mixture for a warm and cozy taste.Conclusion
In conclusion, apple oat crumb bars recipe is a delicious dessert that is perfect for any occasion. It is easy to make, requires minimal ingredients, and is loved by people of all ages. With the variations provided above, you can customize this recipe to suit your taste buds and experiment with new flavors. Give this recipe a try and you won't be disappointed!Valuable Tips for Making Apple Oat Crumb Bars Recipes
Tip 1: Choosing the Right Apples
The key to making delicious apple oat crumb bars is choosing the right apples. You want to use apples that are firm and slightly tart, as they will hold up well during baking and balance out the sweetness of the crumb topping.
Some apple varieties that work well in this recipe include Granny Smith, Honeycrisp, Braeburn, and Jonathan. Avoid using apples that are overly sweet or soft, such as Red Delicious, as they can result in a mushy texture.
Tip 2: Properly Measuring Ingredients
When baking, it's important to measure your ingredients accurately to ensure consistent results. Use measuring cups and spoons, and level off each ingredient with a knife or spatula to ensure precision.
For the oat crumb topping, be sure to measure the oatmeal by volume and not weight, as the weight can vary depending on how tightly it is packed. You can also use quick oats instead of traditional rolled oats, as they will give the crumb topping a finer texture.
Tip 3: Preparing the Apples
Before adding the apples to the crumb bars, it's important to prepare them properly. Peel and core the apples, and slice them into small, even pieces. This will ensure that the apples cook evenly and don't create pockets of moisture that can make the bars soggy.
You can also add additional flavor to the apples by tossing them with a sprinkle of cinnamon or nutmeg before layering them onto the crust.
Tip 4: Preparing the Crust
The crust is the foundation of the apple oat crumb bars, so it's important to prepare it properly. Be sure to use cold butter, as it will create a flakier crust that holds together when sliced.
You can use a food processor or pastry cutter to mix the butter into the flour and oats, or use your hands to crumble the ingredients together. Be sure not to overwork the dough, as this can result in a tough crust.
Press the crust mixture evenly into the bottom of a greased baking dish or pan, and bake it until it is lightly browned. This will create a sturdy base that can hold the apples and crumb topping without falling apart.
Tip 5: Making the Crumb Topping
The crumb topping is what gives the apple oat crumb bars their signature texture and flavor. Mix together flour, sugar, and baking powder in a bowl, and then cut in cold butter until the mixture is crumbly. Fold in rolled oats and any additional seasonings, such as cinnamon or nutmeg, to create a flavorful topping.
Sprinkle the crumb topping evenly over the apples, pressing it down lightly so that it adheres to the fruit. This will help create a crunchy texture and prevent the topping from falling off when the bars are cut.
Tip 6: Baking and Cooling the Bars
When baking the apple oat crumb bars, be sure to set the oven to the correct temperature and bake them until they are golden brown and the apples are tender. Set the bars aside to cool for at least 15 minutes before slicing them, as this will help them set and hold their shape.
You can also refrigerate the bars for an hour or two before serving to help them set up even more. This will create a firmer texture and make them easier to cut and serve.
Tip 7: Experimenting with Flavors and Toppings
One of the best things about apple oat crumb bars is their versatility. You can experiment with different apple varieties and seasonings to create new flavor combinations, such as adding dried cranberries or chopped pecans to the crumb topping for a touch of sweetness and crunch.
You can also drizzle the bars with a simple glaze made from powdered sugar and milk, or serve them with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Conclusion
Whether you're making apple oat crumb bars for a family gathering or a weekend brunch, these valuable tips will help ensure that they turn out perfectly every time. Remember to choose the right apples, measure your ingredients accurately, prepare the crust and topping properly, and experiment with different flavors and toppings to create your own unique twist on this classic recipe.