Best Apple N Pear Kabobs Recipes

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FRUIT KABOBS



Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

GINA'S PEAR AND APPLE COBBLER



Gina's Pear and Apple Cobbler image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 21

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
  • Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
  • In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
  • In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

APPLE PEAR PIE



Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

CARAMEL APPLE AND BRIE SKEWERS



Caramel Apple and Brie Skewers image

I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. -Camille Ellis, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 skewers.

Number Of Ingredients 5

2 medium apples, cubed
1 log (6 ounces) Brie cheese, cubed
1/2 cup hot caramel ice cream topping
1/2 cup finely chopped macadamia nuts
2 tablespoons dried cranberries

Steps:

  • On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.

Nutrition Facts : Calories 272 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

FRUIT KABOBS WITH COCONUT DRESSING



Fruit Kabobs With Coconut Dressing image

Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.

Provided by jonesies

Categories     Breakfast

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

1 1/2 cups low-fat vanilla yogurt
1 1/2 tablespoons flaked coconut
1 1/2 tablespoons reduced-sugar orange marmalade
1 medium Red Delicious apple
1 medium pear
1 tablespoon lemon juice
20 fresh pineapple chunks
20 seedless grapes
20 fresh strawberries, capped

Steps:

  • Combine first three ingredients; cover and chill.
  • Core apple and pear; cut each into 20 bite-size pieces.
  • Toss apple and pear with lemon juice.
  • Thread fruits altenately onto 20 (6-inch) wooden skewers.
  • Serve kabobs with coconut dressing.

KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.

Provided by Palmtreesbend

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 -12 skewers
1 lb kielbasa
1 large onion
1 red apples, such as Braeburn or 1 gala apples, cored
1 tart green apple, such as Granny Smith, cored
1/4 cup lemon juice
1/4 cup olive oil
2 teaspoons fresh ground black pepper
1 teaspoon salt

Steps:

  • If using bamboo skewers, soak them in water for 30 minutes before grilling.
  • Cut kielbasa, onion and apples into 2-inch pieces.
  • Combine in a bowl with lemon juice, olive oil, black pepper and salt.
  • Toss to coat.
  • Preheat grill to medium high.
  • Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
  • Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
  • Serve immediately.

Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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Apple and pear kabobs are a delicious and healthy snack that can be easily prepared at home. The recipe involves skewering cubes of fresh apple and pear onto sticks and grilling or broiling until they are lightly browned and slightly softened. This treat is perfect as a snack, dessert, or even as a meal accompaniment. In this article, we will explore the different ways to make apple and pear kabobs, the health benefits of this snack and how it can be incorporated into a balanced diet.

Ingredients

The most basic recipe for apple and pear kabobs requires only two main ingredients - fresh apples and pears. However, the recipe can be easily customized to include other fruits, spices, and even sauces. Some of the popular additions to apple and pear kabobs include cinnamon, nutmeg, honey or caramel sauce, and chopped nuts. For best results, it is recommended to use firm and ripe apples and pears, and to cube them into similarly sized pieces.

Preparation

To make apple and pear kabobs, you will need a set of skewers, either made of metal or soaked wooden sticks. Begin by washing and drying the apples and pears, then coring and cutting them into bite-sized cubes. Thread the cubes alternately onto the skewers, making sure that there is a balance of colors and sizes. If desired, you can brush the kabobs with a light coating of oil or butter, and sprinkle them with spices or sugar. The kabobs can be grilled, broiled or roasted, depending on your preference and available appliances.

Variations

Apple and pear kabobs can be made in many different ways, depending on your taste and dietary requirements. Here are some popular variations and tips:
Spiced kabobs:
To add extra flavor to your apple and pear kabobs, sprinkle them with cinnamon, nutmeg or ginger before grilling. You can also lightly coat them with honey or maple syrup for a sweet and sticky glaze.
Cheese kabobs:
For a savory twist on this snack, try pairing your apple and pear kabobs with chunks of cheese, such as cheddar or brie. The creamy and salty taste of the cheese complements the sweet and juicy fruits perfectly.
Dip kabobs:
To make your apple and pear kabobs more interactive and party-friendly, serve them with a variety of dipping sauces, such as caramel, chocolate, or peanut butter. Guests can swirl their kabobs in the sauces and enjoy the different flavors and textures.
Mixed fruit kabobs:
If you want a more colorful and nutritious snack, switch up the apples and pears with other fruits, such as strawberries, pineapple, kiwi, or mango. This variation is also great for outdoor picnics, as the juicy fruits can provide a refreshing and hydrating snack.

Health benefits

Apple and pear kabobs are not only tasty, but also offer several health benefits. Both apples and pears are high in fiber, which can help regulate digestion and promote fullness. They also contain vitamin C, which supports immune function and skin health. Moreover, the combination of natural sugars and complex carbohydrates in the fruits can give you a sustained energy boost without spiking your blood sugar levels. The addition of spices and nuts can also add extra minerals and antioxidants to the snack.

Conclusion

Apple and pear kabobs are a simple and versatile snack that can be enjoyed at any time of the day. Whether you prefer sweet or savory flavors, there is a variation of this snack that can suit your taste buds. Furthermore, the combination of fruits can offer several health benefits and help you stay hydrated. Try making your own batch of apple and pear kabobs today and enjoy the juicy goodness!
When it comes to eating fruits, apples and pears are two of the most nutritious options available. These fruits are considered as a good source of vitamins, minerals, and antioxidants. However, some people may find it difficult to consume them on their own due to their texture and taste. This is where apple and pear kabobs come in handy. Kabobs are a fun and creative way of incorporating fruits into your diet. It is an easy-to-make recipe that requires minimal preparation time. Additionally, it is a visually appealing dish that can be served in various occasions. In this article, we will discuss valuable tips on how to make apple and pear kabobs recipes.

Choosing the Right Apples and Pears

One of the most crucial aspects of making apple and pear kabobs is choosing the right fruits. When buying apples and pears, it is important to look for the following things:
Firmness
Choose apples and pears that are firm and not mushy to the touch. Soft fruits tend to become overly ripe quickly, which can affect the texture and taste of the kabobs.
Taste
When it comes to taste, it is a matter of personal preference. However, it is recommended to choose apples and pears that are slightly tart for an optimal flavor profile. Sweeter varieties can also be used, but they may overshadow the taste of other ingredients used in the recipe.
Size
When preparing kabobs, it is important to choose fruits that are similar in size. This ensures that they cook evenly and look aesthetically pleasing.

Cutting Techniques

The way you cut the apples and pears can affect the overall taste and presentation of the kabobs. Here are a few cutting techniques you can use:
Cube
Cubing is a straightforward cutting technique that involves cutting the fruits into bite-sized pieces. This technique is ideal for people who prefer their kabobs to be soft and easy to chew.
Slice
Slicing involves cutting the fruits into thinner pieces. This technique allows the fruits to retain their texture and firmness. Slicing is ideal for people who prefer their kabobs to have a bit of crunch.
Wedge
Wedging is a technique where the fruits are cut into small wedges. This technique works well for larger fruits such as apples and can add a unique shape to the kabobs.

Adding Additional Ingredients

While apples and pears are already loaded with nutrients, you can add other ingredients to enhance the flavor and presentation of the kabobs. Here are some ideas:
Chocolate Sauce
Chocolate sauce can add a touch of sweetness to the kabobs, making them more appealing to individuals who may not enjoy the taste of fruits.
Yogurt Dip
Yogurt dip can serve as a healthier alternative to chocolate sauce. It also adds a creamy texture to the kabobs.
Peanut Butter
Peanut butter can add a nutty flavor to the kabobs, making them more filling and satisfying.
Honey
Honey is a natural sweetener that can complement the tartness of apples and pears. It also adds a glossy sheen to the kabobs.

Assembling the Kabobs

Now that you've chosen your fruits, cut them to your desired shape, and added additional ingredients, it's time to assemble the kabobs. Here are some tips to follow:
Use Skewers
Using skewers can make it easier to assemble the kabobs. It also allows you to add ingredients in a specific order, which can affect the overall taste and presentation of the dish. Wooden skewers are inexpensive and can be found at most grocery stores.
Vary Colors and Shapes
Varying the colors and shapes of the fruits can make the kabobs more visually appealing. Use red and green apples or mix in an Asian pear for a unique look.
Leave Some Space
Leaving some space on the skewers makes it easier to rotate them while cooking. It can also prevent the fruits from becoming mushy due to overcrowding.

Conclusion

Apple and pear kabobs are an easy, healthy, and delicious snack that can be served in various occasions. With the right fruits, cutting technique, and additional ingredients, you can create an impressive and visually appealing dish that your family and friends will love. Remember to have fun and experiment with different combinations to find your perfect recipe.

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