Make and share this Cheesecake With Blueberry Topping recipe from Food.com.
Provided by Lyubomira S.
Categories Cheesecake
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Crust:.
- Combine graham cracker crumbs, butter and sugar and mix well. Pour into a 9 inch springform pan. Use a spoon and press crumbs evenly into the bottom of the pan. Bake crust for 8 minutes. Take out of the oven and cool at room temperature.
- Cheesecake filling:.
- Preheat oven to 430°F.
- In the bowl of a stand mixer with the paddle attachment, mix together cream cheese and sugar, until fluffy. (You can use a regular electric mixer and a bowl). Make sure you scrape the bowl, so you don't get any cream cheese chunks.
- Add eggs, one at a time and mix on low speed. Add vanilla.
- Add greek yogurt and mix well on low speed.
- Pour into crust .
- Bake on 430 F for 15 minutes, then reduce heat to 275 F and bake for 1 hour and 15 minutes. Turn the oven off and let the cheesecake sit inside for 1 hour. Then cool at room temperature. Refrigerate for at least 3 hours.
- Blueberry Sauce:.
- In a large pan over medium heat, combine water, sugar, lemon juice and flour. When this mixture begins to thicken add blueberries and mix well, so they are evenly coated. Cook for 2-3 minutes, until sauce begins to bubble.
- Cool at room temperature and serve on top of cheesecake.
Nutrition Facts : Calories 607.9, Fat 41.4, SaturatedFat 22.8, Cholesterol 186.4, Sodium 452.4, Carbohydrate 53.1, Fiber 1.8, Sugar 42.2, Protein 9
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