Best Apple N Beef Bean Bake Recipes

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APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

NEW ENGLAND APPLE BEAN BAKE



New England Apple Bean Bake image

"This rather unusual mixture of ingredients and flavors bakes into a delicious bean casserole that is perfect for your next barbeque." --Randall Foods, Inc.

Provided by Pfhantastic Cook

Categories     Summer

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 (48 ounce) jar great northern beans, drained
4 tablespoons butter or 4 tablespoons margarine
3 cups cubed tart cooking apples
1/2 cup chopped onion
3/4 cup light brown sugar
1/2 cup catsup
1 teaspoon cinnamon
1 teaspoon salt (to taste)
1 teaspoon fresh ground black pepper (to taste)

Steps:

  • Melt the butter in a large skillet.
  • Add the apples and onions.
  • Cook, stirring occasionally, for 10 minutes, or until the apples are tender.
  • Add brown sugar to skillet.
  • Stir until dissolved.
  • Stir in the catsup, cinnamon, salt and pepper.
  • Place the randall great northern beans in a 2 quart casserole.
  • Pour the apple mixture over the beans and mix well.
  • Bake in a preheated 375 degree oven for 1 hour.

Nutrition Facts : Calories 330.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 517.9, Carbohydrate 59.9, Fiber 10.9, Sugar 28.7, Protein 11.7

SLOW COOKER APPLE BEAN BAKE



Slow Cooker Apple Bean Bake image

I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.

Provided by LilPinkieJ

Categories     Beans

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
6 cups granny smith apples, cored and cubed
1/2 cup brown sugar
1/4 cup sugar
1/2 cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt
2 (12 ounce) cans great northern beans, undrained
2 (12 ounce) cans pinto beans, undrained

Steps:

  • Melt butter in skillet; add apples and cook until tender.
  • Stir in sugars, ketchup, cinnamon, molasses, and salt.
  • Add beans, mix well. Pour into slow cooker.
  • Cover and cook on high setting for 2 to 4 hours.

Nutrition Facts : Calories 317.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 406.5, Carbohydrate 59.6, Fiber 11.7, Sugar 27.4, Protein 10.9

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