Best Apple Mustard Glazed Pork Chops Recipes

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APPLE BUTTER MUSTARD GLAZE



Apple Butter Mustard Glaze image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons neutral oil
2 bone-in pork chops
Kosher salt and freshly cracked black pepper
3/4 cup chicken stock
1 shallot, diced
1 tablespoon stone-ground mustard
2 teaspoons apple butter

Steps:

  • Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
  • Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

QUICK APPLE-GLAZED PORK CHOPS



Quick Apple-Glazed Pork Chops image

You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons apple jelly

Steps:

  • Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving., In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 522mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

APPLE MUSTARD-GLAZED PORK CHOPS



Apple Mustard-Glazed Pork Chops image

From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.

Provided by True Texas

Categories     Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 3/4-inch thick
1 teaspoon vegetable oil
2 tablespoons apple jelly
1/4 teaspoon fresh coarse ground black pepper
1/4 cup apple juice
2 tablespoons dijon-style mustard

Steps:

  • Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
  • Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.

Nutrition Facts : Calories 332.1, Fat 14, SaturatedFat 4.7, Cholesterol 124, Sodium 92.6, Carbohydrate 9.2, Fiber 0.2, Sugar 6.9, Protein 39.9

APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

MUSTARDY PORK & APPLES



Mustardy pork & apples image

Make yourself a wholesome and traditional British square meal with this recipe

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 7

4 pork steaks, approx 140g/5oz each, trimmed of excess fat
1 tbsp oil
2 eating apples , cored and cut into eight
1 onion , halved and sliced
small handful sage leaves, torn, or 2 tsp dried
100ml/3½ fl oz chicken or ham stock (from a cube is fine)
2 tsp Dijon mustard or wholegrain mustard

Steps:

  • Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
  • Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.

Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium

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to Apple Mustard Glazed Pork Chops

Apple mustard glazed pork chops are a delicious and easy-to-make meal that can be enjoyed for any occasion. The combination of sweet and tangy flavors from the apple and mustard glaze gives the pork chops a unique taste that is sure to impress.

Ingredients Used in Apple Mustard Glazed Pork Chops

The key ingredients used in making apple mustard glazed pork chops include pork chops, apples, mustard, brown sugar, cider vinegar, and butter. These ingredients work together to create a mouth-watering glaze that coats the pork chops and gives them a delicious flavor.
Pork Chops
The main ingredient in apple mustard glazed pork chops is the pork chops themselves. Pork chops are a popular cut of meat that can be found at most butcher shops and grocery stores. When selecting pork chops for this recipe, it is important to choose ones that are of good quality and have a decent amount of fat marbling. This will ensure that the pork chops are tender and juicy when cooked.
Apples
Apples are a key ingredient used in making the glaze for the pork chops. They add a sweetness to the glaze that pairs well with the tangy flavor of the mustard. When selecting apples for this recipe, it is best to choose firm apples that will hold up well during the cooking process. Some good options include Honeycrisp, Granny Smith, or Jonagold apples.
Mustard
Mustard is an essential ingredient in the glaze for the pork chops. It adds a tangy flavor that balances out the sweetness of the apples and brown sugar. Dijon mustard is a good option to use in this recipe, as it has a stronger flavor than regular yellow mustard.
Brown Sugar
Brown sugar is used in the glaze for the pork chops to add sweetness. It also helps to thicken the glaze and give it a rich, caramel-like flavor. When selecting brown sugar, it is best to use light brown sugar as it has a milder flavor than dark brown sugar.
Cider Vinegar
Cider vinegar is used in the glaze to add a tangy flavor and acidity. This helps to balance out the sweetness of the apples and brown sugar in the glaze. When selecting cider vinegar, it is best to use unfiltered apple cider vinegar as it has a more robust flavor than clear vinegar.
Butter
Butter is used to sauté the apples and onions that are used in the glaze. It adds a rich, buttery flavor that complements the pork chops well. When selecting butter for this recipe, it is best to use unsalted butter so that you can control the amount of salt in the dish.

How to Make Apple Mustard Glazed Pork Chops

To make apple mustard glazed pork chops, start by preparing the glaze. In a saucepan, combine the diced apples, mustard, brown sugar, cider vinegar, and a pinch of salt. Cook the mixture over medium heat until the apples are tender and the glaze has thickened. Set the glaze aside. Next, season the pork chops with salt and pepper. In a large skillet, heat some butter over medium-high heat. Sear the pork chops on both sides until browned and cooked through. Remove the pork chops from the skillet and set them aside. In the same skillet used to cook the pork chops, sauté some diced onions in butter until they are translucent. Add the apple mustard glaze to the skillet and stir to combine. Add the pork chops back into the skillet and spoon the glaze over the pork chops. Cook for an additional 1-2 minutes to heat the pork chops and coat them in the glaze. Serve the pork chops hot, garnished with some chopped parsley or green onions, if desired.

Tips for Making Apple Mustard Glazed Pork Chops

-Use bone-in pork chops for this recipe, as they will be more flavorful and moist than boneless pork chops. -When seasoning the pork chops with salt and pepper, be sure to season both sides evenly. -Make sure the skillet is hot before adding the pork chops. This will help to create a nice crust on the outside of the pork chops. -When searing the pork chops, avoid overcrowding the skillet. This will prevent the pork chops from browning properly. -If the glaze is too thick, you can thin it out with a little bit of chicken broth.

Conclusion

In conclusion, apple mustard glazed pork chops are a delicious and easy-to-make meal that is sure to be a hit with your family and friends. The combination of sweet and tangy flavors from the apple and mustard glaze gives the pork chops a unique taste that is hard to resist. With a few simple ingredients and a little bit of preparation, you can enjoy this tasty dish at home any time.
Making apple mustard glazed pork chops is an excellent way to prepare a delicious and fulfilling meal for yourself or your family. Pork chops are typically easy and quick to cook and work well with different types of sauces or glazes. This recipe uses a mixture of apple and mustard to create a unique savory and sweet taste that complements the juicy pork chops perfectly.

Preparation Tips

When making apple mustard glazed pork chops, it is essential to prepare your ingredients properly to ensure that you get the best possible outcome. Here are some preparation tips you should keep in mind.
1. Choose the Right Cut of Pork Chops
To make apple mustard glazed pork chops, you need to choose the right cut of pork chops. Bone-in pork chops will work better for this recipe as they have more flavor and richer taste compared to boneless chops. Ensure that the pork chops are at least an inch thick to avoid overcooking when cooking.
2. Season Your Pork Chops
Seasoning is crucial when making pork chops. Before adding any sauce or glaze, ensure that you season the pork chops liberally with salt and pepper on both sides. You can also sprinkle some garlic powder or any other preferred seasoning to add some extra flavor.
3. Use Fresh Ingredients
To ensure that your apple mustard glazed pork chops come out tasting their best, use fresh and high-quality ingredients. Use freshly squeezed apple juice and freshly grated ginger to achieve that rich, smooth texture of the glaze.

Cooking Tips

Cooking apple mustard glazed pork chops requires some knowledge of different cooking techniques to achieve the best possible results. Here are some cooking tips you should keep in mind.
1. Searing the Pork Chops
Searing the pork chops is an essential part of the cooking process as it helps to seal in the flavor and juices of the pork chop. When searing, ensure that the pan is hot enough and the pork chops are dry with minimal moisture. Sear the pork chops for about 3-4 minutes on each side or until golden brown.
2. Preheat Your Oven
After searing the pork chops, transfer them to an oven pan and continue cooking in the oven. Ensure that you preheat your oven to 375°F before placing the pork chops in the oven to cook. This helps to ensure that the pork chops cook evenly and do not dry out.
3. Basting the Pork Chops
Basting involves brushing or spooning the glaze over the pork chops to ensure that they soak up the flavors and become glazed. Basting should be done every ten minutes until the pork chops are cooked through. This will help keep the pork chops moist and give them that delicious flavor.

Presentation Tips

Presentation can take your apple mustard glazed pork chops from ordinary to extraordinary. Here are some tips to showcase your masterpiece.
1. Garnish with Fresh Herbs
Garnishing your apple mustard glazed pork chops with fresh herbs like rosemary or thyme will add an extra pop of flavor while making the dish more visually appealing.
2. Add Some Color
Adding a small side salad or roasted vegetables to the plate will provide a contrast of colors that will make the dish more appetizing. The added veggies also boost the nutritional value of the meal.
3. Pair with a Suitable Side Dish
To complete your meal, pair your pork chops with a suitable side dish. A classic side dish like mashed potatoes or roasted sweet potatoes is an excellent choice that complements the apple mustard glazed pork chops.

Conclusion

Making apple mustard glazed pork chops is an excellent way to prepare a delicious and filling meal that will leave you and your family satisfied. With proper preparation, cooking, and presentation, you can make this dish the star of your dinner table. Follow these valuable tips to make the best apple mustard glazed pork chops every time.

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