Best Apple Membrillo Tart Recipes

TASTY APPLE TART

Tasty Apple Tart image

Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
6 to 7 tablespoons cold water
4 tablespoons sugar, divided
6 medium apples, peeled and sliced
3 tablespoons butter, melted
1/4 cup apricot jam
1 tablespoon water

Steps:

In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE-MEMBRILLO TART

Apple-Membrillo Tart image

For a tart that's both sweet and, well, tart, use Granny Smith apples. They're the perfect partner for the membrillo (Spanish quince paste) in the filling. Serve with creamy blue cheese, jewel-like green grapes, and crunchy Marcona almonds for the ultimate dessert platter.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 2h

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

1/2 recipe Test Kitchen's Favorite Pate Brisee
4 ounces membrillo (quince paste), such as Mitica, room temperature
2 small Granny Smith apples, cored, peeled, and cut into 1/8-inch slices
2 tablespoons unsalted butter, melted
2 tablespoons sugar
Marcona almonds, grapes, and blue cheese, such as Bayley Hazen, for serving

Steps:

Preheat oven to 400 degrees. Roll out dough into a 1/4-inch-thick rectangle; fit into a tart pan. Trim edges flush with pan. Prick dough lightly with a fork and freeze until firm, 15 minutes.
Reserve 1 tablespoon membrillo; mash remainder with 1 teaspoon water until spreadable. Using an offset spatula, spread evenly over dough in pan. Shingle apples over top. Brush with 1 tablespoon butter; sprinkle with sugar. Bake until pastry is golden and apples are browned and tender, about 1 hour. Meanwhile, in a small saucepan over medium, heat reserved membrillo with 1 tablespoon water and remaining 1 tablespoon butter, stirring often, until smooth.
Remove tart from oven; brush apples with glaze. Return to oven; bake until apples just darken in spots and caramelize, about 10 minutes more. Let cool completely before slicing. (Tart can be stored, loosely covered, at room temperature up to 1 day.) Serve with almonds, grapes, and cheese.

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Apple membrillo tart is a delicious dessert recipe that combines two distinct ingredients, apple, and membrillo. This sweet dish is traditional in many cultures, and it is a favorite during fall and winter. This article will discuss apple membrillo tart recipes, but it will not include the recipe itself. Instead, it will focus on the ingredients, history, and variations of the recipe.

Ingredients:

The two primary ingredients in an apple membrillo tart are apples and membrillo. Apples are a staple fruit in many parts of the world, and they are known for their sweet and tart flavor. They are also rich in essential vitamins and minerals, making them a healthy ingredient in any recipe. Membrillo, on the other hand, is a hard and sweet fruit paste that is made from quince. It is popular in Spanish and Latin American cultures and is often served with cheese or as a dessert. In an apple membrillo tart, the membrillo is layered on top of the apple slices, creating a unique and delicious dessert. Other ingredients commonly found in an apple membrillo tart include flour, sugar, butter, cinnamon, and nutmeg. These ingredients are used to make the tart crust and to provide additional flavor to the dessert.

History:

The apple membrillo tart has its roots in Spanish cuisine, where membrillo is a traditional ingredient in many desserts. The tart itself is a variation of the traditional apple tart or pie, which is often served in the fall and winter months when apples are in season. Over time, the apple membrillo tart has evolved and become popular in many different cultures worldwide. Today, it is a beloved dessert that can be found in bakeries and restaurants all over the world.

Variations:

While the basic ingredients of an apple membrillo tart remain the same, there are many variations of the recipe. Some recipes call for a traditional pie crust, while others use a graham cracker or shortbread crust. Additionally, some recipes call for the addition of spices such as ginger, allspice, or cloves to the tart filling. Others add a layer of cream cheese or whipped cream on top of the apple and membrillo layer, creating a rich and creamy texture. Some chefs also experiment with the type of apples used in the tart, choosing to use tart or sweet varieties depending on their personal preference. Others add nuts, such as walnuts or almonds, to the top of the tart for an added crunch.

In conclusion

Apple membrillo tart is a delicious dessert that combines two unique ingredients to create a sweet and satisfying dish. While the recipe remains relatively simple, there are many variations of it, making it a versatile dessert that can be enjoyed in many different ways. Whether you prefer a traditional tart or something with a modern twist, there is sure to be an apple membrillo tart recipe out there that will suit your tastes.

Apple membrillo tart is a classic dessert with a distinct taste that has been enjoyed for centuries. It is a dessert that combines the sweetness of apple with the unique taste of membrillo, a quince paste that adds a tart and tangy flavor to the dish. The dessert is easy to make and does not require a lot of ingredients. Here are some valuable tips to consider when making apple membrillo tart recipes.

1. Choose the right tart crust

The tart crust is an important part of the apple membrillo tart recipe, and it is essential to choose the right kind. A good tart crust should be crispy, flaky, and buttery. You can choose to make your own tart crust or buy it premade from the store. If you choose to make your own, you can use a traditional pastry crust, a shortcrust pastry, or a puff pastry. A shortcrust pastry is ideal for apple membrillo tart because it has a crumbly texture that complements the filling.

2. Use a quality apple

The quality of the apple used in the recipe is essential to the taste of the dish. When choosing an apple, look for a variety with a firm texture that will hold its shape during cooking. Some good apple varieties to use in the recipe include Granny Smith, Honeycrisp, and Rome. These apple varieties are perfect for apple membrillo tart because they are tart and hold their shape well when cooked.

3. Peel and slice the apples

When making apple membrillo tart, it is important to peel and slice the apples properly. The easiest way to do this is to use an apple peeler and corer to remove the skin and core of the apple. Once the apples are peeled and cored, slice them into thin, even pieces that will cook evenly when baked.

4. Use a high-quality membrillo paste

The membrillo paste is the star ingredient of the apple membrillo tart recipe, and it is important to use a high-quality product. You can either make your own membrillo paste or purchase it from a specialty food store. If you choose to make your own, be sure to follow a recipe that will result in a tart and firm paste that will hold up well during baking.

5. Use the right spices

Spices are an essential part of the apple membrillo tart recipe, and they add a depth of flavor to the dish. Some good spices to consider include cinnamon, nutmeg, ginger, and allspice. These spices complement the sweet and tart flavors of the apples and membrillo paste, and they give the dessert a warm and comforting aroma.

6. Bake the tart at the right temperature

Baking the tart at the right temperature is important to ensure that it cooks evenly and does not burn. The ideal temperature for baking apple membrillo tart is 375 degrees Fahrenheit. Be sure to preheat your oven before baking to ensure that it is at the right temperature when the tart goes in.

7. Watch the baking time

The baking time for apple membrillo tart will vary depending on the size and shape of the tart. A small tart may take only 20-25 minutes to bake, while a larger tart may take up to 45 minutes. It is important to watch the tart closely during baking, and remove it from the oven when the edges are golden brown, and the filling is set.

8. Add a glaze or topping

Adding a glaze or topping to the apple membrillo tart is a great way to add extra flavor and texture to the dessert. You can glaze the tart with apricot or quince jelly, or sprinkle it with a mixture of sugar and cinnamon. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to the top of the tart to give it an extra creamy and decadent touch.

Conclusion

In conclusion, making apple membrillo tart is a simple and delicious dessert that can be enjoyed year-round. By following these valuable tips, you can ensure that your tart turns out perfectly every time. From choosing the right tart crust and spices to baking it at the right temperature and adding a topping, these tips will help you create a dessert that is sweet, tart, and bursting with flavor.