Best Apple Maple Crumble Pie Recipes

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CARAMELIZED MAPLE APPLE PIE WITH CANDIED BACON CRUMBLE



Caramelized Maple Apple Pie with Candied Bacon Crumble image

The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table.

Provided by Ashley Baron Rodriguez

Categories     Meat and Poultry Recipes     Pork

Time 2h

Yield 8

Number Of Ingredients 17

3 slices bacon
1 tablespoon dark brown sugar
1 pastry for a 9-inch double-crust pie
10 Granny Smith apples - peeled, cored, and cut into 1/2-inch wedges
½ lemon, juiced
¼ cup butter
½ cup maple syrup
⅓ cup dark brown sugar
2 tablespoons apple cider vinegar
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, softened
½ teaspoon baking powder
¼ teaspoon ground cinnamon
1 pinch salt
1 tablespoon heavy whipping cream
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
  • Bake in the preheated oven until crisp, 10 to 20 minutes.
  • Line a 9-inch springform pan with pie crust pastry; refrigerate.
  • Combine apples and lemon juice in a bowl and toss to coat.
  • Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
  • Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
  • Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
  • Tip apples into the pie crust in the springform pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
  • Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).

Nutrition Facts : Calories 558.1 calories, Carbohydrate 74.3 g, Cholesterol 36.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 411.8 mg, Sugar 45.3 g

APPLE MAPLE CRUMBLE PIE



Apple Maple Crumble Pie image

This is a good recipe to use when you have fresh apples in autumn.

Provided by CONFITUR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 7

5 apples - peeled, cored and sliced
⅔ cup maple syrup
½ cup butter
½ cup brown sugar
¾ cup all-purpose flour
1 pinch salt
¾ cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 76.1 g, Cholesterol 40.7 mg, Fat 16.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 145.2 mg, Sugar 50.7 g

CANADIAN - APPLE MAPLE CRUMBLE PIE



Canadian - Apple Maple Crumble Pie image

Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).

Provided by Um Safia

Categories     Pie

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

5 apples (peeled, cored & sliced)
155 ml maple syrup
115 g butter
110 g brown sugar
95 g all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cinnamon
60 g rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
  • In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts : Calories 301.4, Fat 11, SaturatedFat 6.6, Cholesterol 27.3, Sodium 145.8, Carbohydrate 50.5, Fiber 2.8, Sugar 33.6, Protein 2.5

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Apple maple crumble pie is a delicious dessert that combines the flavors of sweet apples and maple syrup with the crunch of a crumbly topping. This pie is perfect for fall, but it's delicious any time of year. In this article, we'll take a closer look at what makes apple maple crumble pie so special, and we'll share some tips for making it at home.

What is Apple Maple Crumble Pie?

Apple maple crumble pie is a type of pie that features a layer of sweet, tender apples, covered with a maple syrup glaze, and topped with a crumbly oatmeal topping. The filling is typically made with a combination of apples, sugar, cornstarch, cinnamon, and nutmeg, and the topping is made with oats, brown sugar, butter, and flour. The result is a dessert that's sweet, satisfying, and full of texture and flavor.

Why is Apple Maple Crumble Pie so Popular?

Apple maple crumble pie is a popular dessert for a variety of reasons. One reason is that it's easy to make, even for beginners. The recipe typically involves mixing the filling ingredients together, then topping them with the crumble mixture and baking in the oven. The result is a dessert that looks and tastes impressive, but can be made with minimal effort.

Another reason apple maple crumble pie is so popular is that it's versatile. You can make it with a variety of different types of apples, each of which will give the pie a slightly different flavor and texture. Some popular apple varieties for pie include Granny Smith, Honeycrisp, and Braeburn. You can also adjust the sweetness level to suit your taste by adding more or less sugar to the filling and topping.

Finally, apple maple crumble pie is popular because it's delicious. The combination of tart apples, sweet maple syrup, and crunchy topping is hard to resist, especially when served warm with a scoop of vanilla ice cream.

How to Make Apple Maple Crumble Pie

To make apple maple crumble pie, you'll need a few basic ingredients:

  • 6 cups sliced, peeled apples (about 6 medium-sized apples)
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup maple syrup
  • 1 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 pre-made pie crust

To make the filling, combine the sliced apples, sugar, cornstarch, cinnamon, and nutmeg in a large mixing bowl. Toss everything together until the apples are coated evenly with the sugar mixture. Pour the maple syrup over the top and stir again to combine.

To make the topping, combine the oats, flour, brown sugar, and melted butter in a separate bowl. Stir everything together until the mixture is crumbly.

Line a 9-inch pie dish with the pre-made pie crust. Pour the apple filling into the crust, spreading it out evenly. Sprinkle the crumble topping over the top of the apples, making sure to cover the entire surface of the pie.

Bake the pie in the center of a preheated, 375-degree oven for 45 to 50 minutes, or until the filling is bubbling and the topping is golden brown. Let the pie cool for at least 15 minutes before slicing and serving.

Conclusion

Apple maple crumble pie is a delicious and popular dessert that's perfect for any occasion. With its combination of sweet apples, maple syrup, and crumbly topping, it's hard to resist. If you're looking for a dessert that's easy to make, yet impressive to serve, apple maple crumble pie is definitely worth a try.

Valuable Tips When Making Apple Maple Crumble Pie Recipes

Apple maple crumble pie is a delicious and unique dessert that is perfect for any occasion. With the right ingredients and cooking techniques, anyone can create a delectable apple maple crumble pie at home. Whether you are an experienced baker or just getting started, these valuable tips will help you create the perfect apple maple crumble pie recipe.
Choose the Right Apples
When making an apple maple crumble pie, it is important to choose the right type of apples. You want apples that are firm and tart, such as Granny Smith or Braeburn apples. These types of apples hold up well in baking and provide the perfect flavor balance with the sweet maple syrup. Avoid using apples that are too sweet or soft, as they can turn mushy and watery in the pie.
Make the Perfect Crust
The crust is an important part of any pie recipe, and the apple maple crumble pie is no exception. To create the perfect crust, use ice-cold butter and water to make the dough. This will prevent the butter from melting and ensure that the dough is easy to work with. Additionally, refrigerate the dough for at least an hour before rolling it out to prevent shrinkage during baking.
Add the Right Amount of Maple Syrup
When making an apple maple crumble pie, it is important to add the right amount of maple syrup. Too little maple syrup can result in a bland and uninspired flavor, while too much can be overpowering and overly sweet. Generally, using one-third of a cup of maple syrup for every six cups of apples is a good rule of thumb. This will provide a subtle maple flavor that complements the other ingredients without overwhelming them.
Use Spices Wisely
Spices are an essential part of any apple pie recipe, and the apple maple crumble pie is no exception. However, it is important to use them wisely. Cinnamon, nutmeg, and cloves are all great choices, but be careful not to overdo it. Too much spice can overwhelm the subtle flavors of the apples and maple syrup. Use spices in moderation, and taste-test the filling before adding it to the crust.
Make a Perfect Crumble Topping
The crumble topping is what sets the apple maple crumble pie apart from other apple pies. To make the perfect crumble topping, use a combination of flour, sugar, butter, and oats. The oats will add some texture to the topping and help it stay crisp during baking. Additionally, be sure to distribute the crumble topping evenly over the filling to ensure that each slice of pie has a perfect balance of flavor and texture.
Monitor the Baking Time
Baking times can vary depending on the type of oven and the thickness of the pie crust. It is important to monitor the pie closely while it is baking to ensure that it is cooked to perfection. Generally, the pie should be baked in a preheated oven at 375 degrees Fahrenheit for 40 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the topping starts to brown too quickly, cover the pie loosely with aluminum foil to prevent burning.
Serve Your Pie Warm
While apple maple crumble pie can be served cold, it is best enjoyed warm with a scoop of vanilla ice cream. Once the pie has finished baking, allow it to cool for 10 to 15 minutes before slicing. This will allow the filling to set and prevent a runny mess. Serve each slice with a dollop of whipped cream or ice cream for a delicious and indulgent treat.

Conclusion

With these valuable tips, anyone can make a delicious and unique apple maple crumble pie recipe. By choosing the right apples, making the perfect crust and crumble topping, and using spices and maple syrup wisely, you can create a dessert that is sure to impress. So next time you are in the mood for something sweet, consider making an apple maple crumble pie – you won't be disappointed!

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