Best Apple Maple And Cheddar Pie Recipes

Apple Pie with Cheddar and Maple Whipped Cream image

Provided by Eric Greenspan

Categories dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 21

2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
5 ounces grated Cheddar, plus 6 ounces for the top
14 tablespoons chilled unsalted butter, cubed
2 Granny Smith apples, peeled, cored and cut into wedges
2 Red Delicious apples, peeled, cored and cut into wedges
1 cup brown sugar
1/2 cup all-purpose flour
3 tablespoons unsalted butter, melted
2 shots (3 ounces) bourbon
1 shot (1.5 ounces) maple syrup
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon cracked black pepper
1/4 teaspoon kosher salt
Pinch ground cloves
Pinch ground nutmeg
1 cup heavy cream
1 tablespoon maple syrup
1 teaspoon granulated sugar

Steps:

For the crust: Pulse the flour, granulated sugar and salt together in a food processor to combine. Add the 5 ounces Cheddar and pulse, then add the butter and pulse until it creates a coarse meal with some larger butter lumps. Add water a tablespoon at a time (no more than 1/2 cup) while processing just until the dough comes together. Turn out onto a piece of plastic wrap and form into a disc. Refrigerate while making the filling.
For the filling: Preheat the oven to 450 degrees F.
Stir together the apples, brown sugar, flour, butter, bourbon, maple syrup, lemon juice, cinnamon, pepper, salt, cloves and nutmeg in a large bowl.
Roll out the dough, using additional flour as needed, into a circle large enough to drape into a 10-inch pie plate or cast-iron skillet. Cover with the filling. Bake for 10 to 15 minutes, then lower oven to 350 degrees F and bake for 30 minutes more. Sprinkle on the remaining 6 ounces Cheddar to the top of the pie and bake until browned and melted, 15 minutes. Let cool until cheese hardens.
For the whipped cream: Beat together the cream, syrup and granulated sugar until firm.
Serve the pie with the whipped cream.

MAPLE, APPLE AND CHEDDAR PIE image

Provided by Ellen Bales @Starwriter

Categories Pies

Number Of Ingredients 11

1 package(s) refrigerated pie crusts
1/2 cup(s) sugar
2 tablespoon(s) all purpose flour
1/2 teaspoon(s) cinnamon, ground
1/4 teaspoon(s) salt
5 cup(s) thinly sliced and peeled apples (about 5 medium)
1 1/2 cup(s) shredded white cheddar cheese
1/4 cup(s) maple syrup
1 tablespoon(s) whipping cream (in carton)
2 tablespoon(s) maple syrup
1/4 cup(s) toasted chopped pecans

Steps:

In a large bowl combine sugar, flour, cinnamon, and salt. Add apples; toss gently to coat. Add cheese and the 1/4 cup maple syrup; toss gently to combine.
Transfer filling to pastry-lined 9" pie pan. Drizzle with the whipping cream. Add the top crust and crimp edges. Cover edges with foil to prevent over-browning.
Bake in a pre-heated 375-degree oven for 40 minutes. Remove foil. Bake 20 minutes longer or until apples are tender and pastry is golden brown.
Transfer pie to a wire rack. Brush top with the 2 Tbsp. maple syrup and sprinkle with pecans. Cool for 1 hour. Serve slightly warm

Apple Maple and Cheddar Pie image

Provided by Shelia Tucker @cookbooking

Categories Pies

Number Of Ingredients 11

- pastry for a double crust pie
1/2 cup(s) sugar
2 tablespoon(s) all purpose flour
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
5 cup(s) thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
1 1/2 cup(s) shredded white cheddar cheese ( 6 oz. )
3 tablespoon(s) maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
1 tablespoon(s) whipping cream
1/4 cup(s) toasted finelychopped pecans ( opt )
- 9 inch pie pan

Steps:

Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.
Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.