Best Apple Manzana Crisp Recipes

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MANZANA CROCANTE ( APPLE CRISP)



Manzana Crocante ( Apple Crisp) image

This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.

Provided by MemphisMommy

Categories     Dessert

Time 40m

Yield 1 8 X 8 pan, 6 serving(s)

Number Of Ingredients 10

2 cups sliced apples
3/4 cup sugar
1 tablespoon flour
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 cup butter, melted
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Steps:

  • Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
  • Spoon apple mixture into a 8 x 8 inch baking dish.
  • In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
  • Spoon the mixture (dollop) on top of apples.
  • Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
  • Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.

APPLE MANZANA CRISP



Apple Manzana Crisp image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

5 cups peeled and sliced apples
3/4 cup flour
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 pound butter in small pieces

Steps:

  • Preheat oven 350°F. Butter a 1 1/2 quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.
  • Combine the flour, sugar, cinnamon, and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.
  • Bake for about 30 minutes or until the crust is browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Apple manzana crisp, also known as apple crumble, is a delicious dessert that is popular around the world. It is a simple dish that consists of baked apples topped with a layer of buttery crumble. This dessert is often enjoyed during autumn when there is an abundance of fresh apples available.

The Ingredients

The main ingredient in apple manzana crisp is, of course, apples. Granny Smith apples are commonly used, but any apple variety will work. Other ingredients needed for the filling include:
  • Lemon juice
  • Cinnamon
  • Granulated sugar
  • Cornstarch
For the crumble, the following ingredients are used:
  • All-purpose flour
  • Old-fashioned oats
  • Light brown sugar
  • Ground cinnamon
  • Salt
  • Unsalted butter

The Process

The first step in making apple manzana crisp is to prepare the apples. They should be peeled, cored, and sliced into thin wedges. The lemon juice is sprinkled over the apples to prevent them from browning. Next, the cinnamon, sugar, and cornstarch are mixed with the apples. This mixture is then transferred to a baking dish. The crumble is made by combining the flour, oats, brown sugar, cinnamon, and salt in a bowl. The butter is then added, and the mixture is crumbled together using a pastry cutter or fork until it resembles coarse crumbs. The crumble mixture is then sprinkled over the top of the apples in the baking dish. The dish is then baked in the oven until the topping is golden brown and the apples are tender.

Serving Suggestions

Apple manzana crisp is usually served warm and topped with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed on its own or with a drizzle of caramel sauce.
Variations
There are many variations of apple manzana crisp, including:
  • Adding chopped nuts to the crumble mixture
  • Using different types of fruit, such as peaches, blackberries, or cherries
  • Using different spices, such as nutmeg or allspice, instead of cinnamon
  • Replacing the oats in the crumble mixture with crushed graham crackers or crushed cookies
Conclusion
Apple manzana crisp is a classic dessert that is easy to make and delicious to eat. With its warm, cinnamon-spiced apples and crisp buttery topping, it's the perfect dessert for a chilly fall evening. Whether enjoyed on its own or topped with ice cream, apple manzana crisp is sure to be a crowd-pleaser.
If you are a dessert lover, then you must have tried apple manzana crisp recipes. The dish is one of the most popular and delicious desserts that people prepare in different ways. This dish is a perfect combination of the fall-season flavors, making it a great addition to your dessert list. The best part is that it is easy to make and does not require too many ingredients. However, to make the perfect apple manzana crisp recipe, you need to keep certain tips in mind. In this article, we will provide valuable tips for making apple manzana crisp recipes.

1. Choose the perfect apples

The first and most essential tip when preparing an apple manzana crisp recipe is to choose the perfect apples. Apples are the primary ingredient of the dish, and you need to choose sweet and tangy ones. The best apples for making apple manzana crisp are Granny Smith, Honeycrisp or Braeburn apples. They are delicious and have a great texture that can hold up during the cooking process.

2. Use the right measurement of ingredients

The second tip is to use the right measurement of ingredients. It is crucial to measure the ingredients such as flour, sugar, and spice accurately. Using too much or too little can ruin the recipe. A good rule of thumb is to use tools like measuring cups and spoons when making apple manzana crisp recipes. Follow the recipe instructions carefully and be precise when using the tools.

3. Experiment with different toppings

One of the best things about apple manzana crisp recipes is that you can experiment with a variety of toppings. You can use different types of nuts, such as almonds, pecans, or walnuts, or even oats for a crunchy topping. You can also experiment with the sweetness by using brown sugar or maple syrup instead of regular sugar. Adding a sprinkle of cinnamon or nutmeg can also give it a unique flavor.

4. Use a baking dish that is appropriately sized

The size of the baking dish that you choose is crucial when making apple manzana crisp recipes. The dish should be large enough for the ingredients to cook evenly. However, if the dish is too big, it may burn or dry out. On the other hand, if the dish is too small, the apple manzana crisp may spill over the edges. Therefore, it is important to use a baking dish that is appropriately sized for the recipe.

5. Preheat the oven

Preheating the oven is a must when making apple manzana crisp recipes. The recipe requires you to bake it at a certain temperature, and preheating the oven ensures the dish cooks evenly. If you don’t preheat the oven, the cooking time will increase, and the crisp may not cook properly. Make sure to turn on the oven 15-20 minutes before you begin baking.

6. Use unsalted butter

Using unsalted butter when making apple manzana crisp recipes is also important. Salted butter can overpower the other ingredients, and the taste of the crisp will be affected. Unsalted butter lets the natural flavor and sweetness of the ingredients shine through.

7. Make it ahead of time

Apple manzana crisp recipes can be made ahead of time, making it an ideal dessert for parties and gatherings. You can prepare the dish a day before and store it in the fridge. Before the party, all you have to do is pop it in the oven and reheat it. This way, you won’t have to worry about rushing to make a dessert before guests arrive.

Conclusion

Apple manzana crisp recipes are a great way to enjoy the flavors of fall. They are easy to make and can be customized to your liking. However, it is essential to keep the above tips in mind when making apple manzana crisp recipes. Choosing the right apples, using the correct measurements, experimenting with different toppings, using the right-sized baking dish, preheating the oven, using unsalted butter, and making the dish ahead of time are valuable tips to ensure that you make the perfect apple manzana crisp recipe. With these tips, get ready to impress your guests with a delicious dessert!

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