Best Apple Mango Salsa Recipes

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APPLE MANGO SALSA



Apple Mango Salsa image

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

Provided by Grill master Jay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 mango - peeled, seeded, and diced
1 red apple - peeled, cored, and diced
1 cucumber, peeled and diced
1 yellow bell pepper, diced
⅓ cup diced red onion
⅓ cup chopped fresh cilantro
1 jalapeno pepper, seeded and diced
1 tablespoon lime juice
1 tablespoon orange juice
salt and ground black pepper to taste

Steps:

  • Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 12.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 8.7 g

APPLE MANGO SALSA



Apple Mango Salsa image

A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish

Provided by Scarlett516

Categories     Tropical Fruits

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb granny smith apple, peeled cored and diced about 1/4-inch
1/2 lb mango, peeled and diced about 1/4-inch
4 ounces red bell peppers, diced about 1/4-inch
4 ounces red onions, diced about 1/4-inch
1/2 cup orange juice, freshly squeezed if possible
2 tablespoons fresh lime juice
3 tablespoons fresh cilantro, chopped about 1/4-inch
salt

Steps:

  • Combine all ingredients in a bowl.
  • Chill before serving.

BLACK BEAN, APPLE, MANGO, SALSA



BLACK BEAN, APPLE, MANGO, SALSA image

Categories     Bean     Tomato     Appetizer     No-Cook     Vegetarian

Yield Serves 6

Number Of Ingredients 25

1 mango
2 medium crisp peeled apples (I like granny smith)
1 pint grape yellow tomatoes
1 1/2 cups chopped baby roma tomatoes
1/2 cup chopped sweet onions
2 ears of fresh corn (kernels removed)
1/2 medium orange bell pepper chopped
1/3 medium red bell pepper chopped
1 pablano pepper minced
3 jalapeno peppers minced
2 red chili peppers minced
1/3 habanero pepper finely minced
2/3 cup chopped cilantro
1/4 cup chopped oregano
5 cloves garlic finely minced
1/2 orange juiced (I prefer blood oranges)
1 tsp orange zest
1/2 lemon juiced
1 tsp lemon zest
1 lime juiced
1/2 tsp lime zest
2 tsp balsamic vinegar
1 tsp sea salt (I prefer Hawaiian red )
1 15 oz. can tomato puree
1 15 oz. can black beans rinsed

Steps:

  • To speed up the chopping process I put the vegetables in my large KitchenAid food processor one at at time (a couple of pulses and their done). I put my herbs in my small KitchenAid food processor and do the same.

MANGO APPLE SALSA



Mango Apple Salsa image

This is perfect with my Pork Roast recipe.

Provided by Helen Loiselle @hellohelen

Categories     Salsas

Number Of Ingredients 7

1 large mango, firm; cubed
1 large apple, cubed
1 teaspoon(s) fresh lemon juice
1 small red or yellow pepper, chopped coarse
2 - scallions
1 tablespoon(s) brown sugar
2 1/2 tablespoon(s) cilanto, chopped fine

Steps:

  • Mix all ingredients except cilantro. Cover and let sit at room temperature for several hours. Stir once in a while. Just before serving, heat in microwave on high for 2 minutes, stirring after one minute. Stir in chopped cilantro and serve.

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When it comes to food, having the right combination of flavors can make all the difference. That's where salsa comes in as a versatile condiment that can be paired with meats, seafood, or used as a topping for bread or tortilla chips. And when you add apples and mangoes to the mix, you can create a refreshing and flavorful apple mango salsa that may just become your new favorite.

What is Apple Mango Salsa?

Apple mango salsa is a dish made from combining chopped apple and mango with an assortment of vegetables and spices. The sweetness of the apple and mango adds a layer of flavor that pairs perfectly with the savory elements of the dish. This salsa can be used in a variety of ways, from a topping for grilled fish to a dipping sauce for chips.

Ingredients

The ingredients for an apple mango salsa recipe can vary depending on your preference. However, some of the key ingredients include:
1. Apples
Apples are a key component of the salsa recipe as they add sweetness and texture to the dish. The best types of apples to use are those that are crunchy and firm like Fuji, Honeycrisp, or Granny Smith.
2. Mangoes
Mangoes bring a tropical flavor to the dish and help balance out the sweetness of the apples. Adding ripe mangoes to the salsa gives it a sweet and tangy taste.
3. Onion
Chopped onion can add a pungent flavor to the salsa. Red or yellow onions can be used, depending on your preference.
4. Bell Peppers
Bell Peppers give a crunchy texture to the salsa and add a subtle sweetness to the dish. Using different colored peppers like yellow, red, or green can help make the salsa visually appealing.
5. Jalapenos
Jalapenos can add a spicy kick to the salsa. If you don't like your salsa too spicy, you can use less jalapenos and remove the seeds.
6. Lime Juice
Lime juice is used to balance out the sweetness of the fruits and add a subtle tartness to the dish.
7. Cilantro
Cilantro is an herb that helps to enhance the flavors of the salsa. It can also add a touch of freshness and aroma to the recipe.

How to Make Apple Mango Salsa

To make apple mango salsa, follow these steps:
1. Chop Fruits and Vegetables
Start by chopping the apples, mangoes, onions, bell peppers, and jalapenos into small chunks. Make sure that they are all roughly the same size for an even mixture.
2. Mix Ingredients
In a bowl, mix together the chopped fruits, vegetables, and cilantro. Squeeze fresh lime juice over the mix and stir well. Be sure to taste the mixture and adjust the seasoning to your liking.
3. Chill
Cover the apple mango salsa with plastic wrap and chill for at least an hour. This will help to meld the flavors together and give the salsa time to fully develop.

Conclusion

Apple mango salsa recipes are perfect for those who want a sweet and tangy salsa with a bit of a kick. The beauty of this recipe is that it can be customized to suit any preferences. Whether you like it spicy or mild, chunky or smooth, the combination of apples, mangoes, and spices is sure to tantalize your taste buds. So go ahead and try out a recipe today – you won't regret it.

Apple mango salsa is a refreshing and flavorful way to enjoy the abundance of fresh fruits in the summer season. This cool and colorful dip is perfect for those hot and lazy days when you feel like eating something light and healthy. In this article, we will be sharing valuable tips that will help you to make the most delicious apple mango salsa recipes.

Choosing the Right Fruits

The key to a perfect apple mango salsa recipe is selecting the right fruits. It is important to opt for as fresh fruits as possible that are in season. Choosing ripe and juicy fruits will enhance the taste of your salsa. Look for mangoes that are slightly soft to touch and have a fruity aroma. For apples, use firm and crisp varieties such as Jazz or Honeycrisp.

Adding Spices and Herbs

Spices and herbs can turn a plain salsa into a flavorful and aromatic one. Salsa is a perfect palate for experimentation. To give your apple mango salsa a distinct flavor, you can add a pinch of chili powder, cumin, or smoked paprika. Fresh herbs such as cilantro or mint can also add a zing to your salsa. However, it is important to use these spices and herbs sparingly, as you do not want to overpower the taste of your fruits.

The Right Texture

The texture of your apple mango salsa is as important as its taste. You can control the texture of your salsa by cutting the fruits in different shapes and sizes. For a chunky salsa, chop the fruits into small cubes. For a smoother salsa, puree the ingredients in a blender or food processor. It is also important to mix the ingredients gently to maintain the texture of your fruits.

Add Sweetness with Honey or Agave

Adding sweetness to your apple mango salsa can enhance its flavor. However, using sugar to sweeten your salsa can be too overpowering. You can use natural sweeteners such as honey or agave syrup to add sweetness to your salsa. Not only are these sweeteners healthier, but they would also add an interesting flavor to your salsa.

Pairing Your Salsa

Apple mango salsa pairs well with a wide range of dishes. It can be used as a dip with tortilla chips, crackers, or vegetable sticks. It also goes well with grilled meats such as chicken or fish. You can use it as a topping on tacos, nachos, or quesadillas. For a unique twist, you can even add it to sandwiches or salads.

The Right Amount of Salt and Acid

Adding the right amount of salt and acid to your apple mango salsa will enhance its flavors. Too much salt can overpower the taste of your fruits, so it is important to use it sparingly. The amount of acid you add will depend on your preference. Lemon, lime, or vinegar are common acids used in salsa recipes.

Refrigerate Before Serving

Refrigerating your apple mango salsa before serving is important as it allows the flavors to blend together. Salsa tastes even better when it is chilled. To avoid your salsa from becoming too watery, it is recommended to drain any excess liquid from the fruits before mixing them together.

The Art of Balancing

Making a perfect apple mango salsa is an art that requires a balance of flavors, texture, and appearance. Experiment with different ingredients and ratios until you find the perfect combination that suits your taste buds.

Conclusion

Apple mango salsa is a delicious and healthy way to enjoy the summer fruits. By using fresh ingredients, adding the right spices and herbs, and balancing the flavor and texture, you can make your apple mango salsa recipe a true masterpiece. So, what are you waiting for? Grab your chopping board and start creating your own perfect bowl of salsa!

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