Best Apple Mallow Sweet Potato Bake Recipes

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SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

APPLESAUCE-SWEET POTATO BAKE



Applesauce-Sweet Potato Bake image

Applesauce and nut topping provide a simple addition to this easy sweet potato casserole - perfect side for any meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound sweet potatoes or yams (about 3 medium)
1 cup applesauce
1/3 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
  • Heat oven to 375°. Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.

Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 75 mg

SWEET POTATO CASSEROLE II



Sweet Potato Casserole II image

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Provided by Stephanie Phillips

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  • Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g

OLD-FASHIONED SWEET POTATO CASSEROLE



Old-Fashioned Sweet Potato Casserole image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

  • Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.

HOLIDAY SWEET POTATO & APPLE CASSEROLE



Holiday Sweet Potato & Apple Casserole image

This was a huge success at Thanksgiving Dinner...not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Cooking time does not include pre-baking sweet potatoes.

Provided by BeachGirl

Categories     Yam/Sweet Potato

Time 1h5m

Yield 1 9x13x2 inch casserole, 8 serving(s)

Number Of Ingredients 12

3 lbs sweet potatoes, baked
3 granny smith apples, peeled (or other firm apple)
1/4 cup fresh lemon juice
1/4 cup butter
1/2 cup light brown sugar
1/2 cup honey
2 tablespoons Bourbon or 2 tablespoons dark rum
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg or 1/4 teaspoon mace
1 cup pecan halves (optional)
1 cup miniature marshmallow (optional)

Steps:

  • Combine all sauce ingredients and cook on medium heat until sugar is dissolved, stirring frequently.
  • Set aside.
  • Slice apples lengthwise and toss with lemon juice.
  • Slice baked sweet potatoes.
  • Spray 9x13x2-inch casserole with non-stick cooking spray.
  • Arrange apples and sweet potatoes in layers in casserole.
  • If using pecans, sprinkle them on top.
  • Pour sauce over casserole.
  • ***If making ahead, refrigerate at this point.
  • Add 10 minutes to cooking time below.
  • Bake at 350 degrees, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
  • VARIATION: If using marshmallows, add them on top of casserole during last 15 minutes of baking.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 6

3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
Coarse salt and ground pepper
1/2 cup whole milk
4 tablespoons butter
1/2 teaspoon ground nutmeg
2 cups mini marshmallows or chopped regular marshmallows

Steps:

  • Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
  • Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
  • Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 246 g, Fat 6 g, Fiber 5 g, Protein 4 g

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Apple mallow sweet potato bake is a delicious, healthy, and nutritious recipe that is perfect for those who love sweet potatoes and apples. The dish combines the natural sweetness of sweet potatoes and apples with the creaminess of marshmallows to create a savory and sweet side dish. The recipe is simple and easy to make and can be served with a variety of main dishes.

The Ingredients:

To make apple mallow sweet potato bake, you will need the following ingredients:
Sweet Potatoes:
Sweet potatoes are the main ingredient of the dish. You can use fresh sweet potatoes that have been peeled and sliced into thin rounds.
Apples:
You will need to use fresh apples for this dish. Choose apples that are sweet and crisp, such as Honeycrisp or Fuji. Peel and slice them into thin rounds.
Marshmallows:
To add creaminess and sweetness to the dish, you will need to add marshmallows. Use mini marshmallows, which will melt easily and create a creamy texture.
Brown Sugar:
Brown sugar adds sweetness to the dish and also helps to caramelize the top layer of the dish.
Cinnamon:
Cinnamon adds a warm and spicy flavor to the dish and complements the sweetness of the apples and sweet potatoes.
Butter:
Butter adds richness and flavor to the dish.

The Preparation:

To prepare apple mallow sweet potato bake, follow these simple steps:
Step 1:
Preheat your oven to 350 degrees Fahrenheit.
Step 2:
Grease a baking dish with butter or cooking spray.
Step 3:
Peel and slice sweet potatoes and apples into thin rounds.
Step 4:
Arrange the sweet potatoes and apples in the greased baking dish in a layer. Sprinkle cinnamon and brown sugar over the layer of sweet potatoes and apples.
Step 5:
Add a layer of mini marshmallows over the layer of sweet potatoes and apples.
Step 6:
Repeat the layering of sweet potatoes, apples, brown sugar, and cinnamon until all the ingredients are used up. The top layer should be marshmallows.
Step 7:
Cut the butter into small cubes and scatter them over the top layer of marshmallows.
Step 8:
Cover the baking dish with aluminum foil and bake for 30 minutes.
Step 9:
Remove the aluminum foil and continue to bake for another 10-15 minutes, or until the top layer is golden brown and the sweet potatoes are tender.

The Serving:

Once the apple mallow sweet potato bake is ready, you can serve it as a side dish with roast turkey, baked chicken, or pork chops. The dish is also perfect for a Thanksgiving or Christmas dinner. The creamy and sweet flavors of the dish are sure to be a hit with everyone.

The Conclusion:

In conclusion, apple mallow sweet potato bake is a delicious and nutritious side dish that is easy to make and perfect for any occasion. With its combination of sweet potatoes, apples, cinnamon, and marshmallows, this dish is sure to be a crowd-pleaser. Whether you are serving it at a family gathering or a holiday dinner, apple mallow sweet potato bake will be a hit with everyone.
Apple mallow sweet potato bake is a classic fall dessert that combines the flavors of sweet potato, apple, cinnamon, and marshmallow in a rich and creamy casserole. It’s a perfect side dish for holiday gatherings, potlucks, or family dinners. However, getting this dish right can be challenging, especially if you’re new to baking. So, to help you out, we’ve compiled a list of valuable tips to consider when making apple mallow sweet potato bake recipes.

Tip #1: Choosing the Right Potatoes

The key to making a flavorful and creamy apple mallow sweet potato bake is to choose the right type of potatoes. You want to opt for sweet potatoes that are high in moisture and low in starch. Look for sweet potatoes with bright orange flesh, as they tend to be sweeter and moister than those with lighter-colored flesh. Also, avoid sweet potatoes that are too large, as they tend to be stringy and dry.

Tip #2: Preparing the Sweet Potatoes

Once you’ve chosen the right sweet potatoes, it’s time to prepare them. First, be sure to wash and scrub each potato thoroughly to remove any dirt or debris. Then, peel the potatoes using a vegetable peeler or a paring knife. Next, slice the potatoes into thin rounds using a sharp kitchen knife or a mandolin. This will help the sweet potatoes cook evenly and absorb the flavors of the other ingredients.

Tip #3: Choosing the Right Apples

When making apple mallow sweet potato bake recipes, it’s important to choose the right type of apples. You want to opt for apples that are firm, crisp, and slightly tart. This will help balance out the sweetness of the sweet potatoes and marshmallows. Some good apple varieties to consider include Granny Smith, Honeycrisp, and Braeburn.

Tip #4: Preparing the Apples

To prepare the apples for your apple mallow sweet potato bake, start by washing and coring them. Then, slice the apples into thin rounds using a sharp knife or a mandolin. Be sure to remove any seeds or stems that may be present. The thin slices will cook more evenly and help the apples integrate better into the dish.

Tip #5: Adding the Right Spices

Spices are what make apple mallow sweet potato bake stand out from other dishes. To achieve the perfect flavor, you’ll need to add the right spices. Start with a combination of cinnamon and nutmeg, which will give the dish a warm, earthy flavor. Add a pinch of ginger and allspice for a more complex flavor. If you like your sweet potato bake spicier, consider adding a dash of cayenne pepper.

Tip #6: Using the Right Baking Dish

The right baking dish is critical when it comes to making apple mallow sweet potato bake. A shallow dish is preferable as it will allow the dish to cook more evenly. A 9x9-inch square baking dish or a 2-quart casserole dish should work well for this recipe. Additionally, be sure to grease the dish with cooking spray or butter to prevent sticking.

Tip #7: Layering the Ingredients

When making apple mallow sweet potato bake, you want to layer the ingredients in the right order to get the best results. Start by arranging a layer of sweet potato slices along the bottom of the baking dish. Then, add a layer of apple slices on top of the sweet potatoes. Sprinkle a generous amount of the spice mixture over the apples. Repeat this process with another layer of sweet potatoes, apples, and spices. Top the dish with a layer of mini marshmallows.

Tip #8: Tenting the Baking Dish

To prevent the marshmallows from burning, tent the baking dish with aluminum foil. This will allow the dish to cook evenly without causing the marshmallows to melt too quickly. Bake the dish in a preheated oven for 30-35 minutes or until the sweet potatoes are tender and the marshmallows are golden brown.

Tip #9: Letting the Dish Rest

Allow the apple mallow sweet potato bake to cool for 5-10 minutes before serving. This will allow the dish to set and make it easier to serve. Serve the dish warm and garnish with chopped nuts or fresh herbs, if desired.

Conclusion:

Making apple mallow sweet potato bake doesn’t have to be complicated. By following these valuable tips, you can make a delicious and creamy casserole that’s perfect for any occasion. Remember to choose the right ingredients, layer them in the right order, and tent the dish while baking. With a little practice and patience, you’ll be able to make a perfect apple mallow sweet potato bake every time.

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