Best Apple Kugel Passover Recipes

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MATZO APPLE KUGEL (PASSOVER)



Matzo Apple Kugel (Passover) image

This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.

Provided by blucoat

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 matzo crackers, crushed or 2 cups matzo farfel
3 eggs, beaten
1/4 cup white sugar
1 teaspoon salt, divided
1/2 teaspoon lemon juice
1/3 cup applesauce
3 granny smith apples, cored, peeled and chopped
1/2 cup dried cranberries or 1/2 cup raisins
1/4 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

PASSOVER APPLE FARFEL KUGEL



Passover Apple Farfel Kugel image

Make and share this Passover Apple Farfel Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups matzo farfel
3 eggs, well beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1 teaspoon cinnamon
1/2 cup chopped walnuts
4 large apples, peeled and chopped
1/2 cup raisins

Steps:

  • Moisten farfel in a colander under water until just soft.
  • Drain excess water. Set aside.
  • Add sugar, cinnamon and salt to beaten eggs.
  • Add melted butter and continue beating until well blended.
  • Stir in farfel, walnuts, apples and raisins.
  • Place mixture in a well greased 2 quart casserole.
  • Bake at 350 degrees for 45 minutes or until lightly browned.

Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1

PASSOVER APPLE MATZO KUGEL



Passover Apple Matzo Kugel image

A delicious, easy to make kugel. Can be prepared ahead of time and reheated,

Provided by Anita Hoffman

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 11

2 c matzo farfel
4 eggs, well beaten
1/4 c sugar
1 tsp salt
5 Tbsp melted butter and cooled
2 tsp cinnamon
1/2 c chopped walnuts
2 large apples, peeled and sliced
1/2 c raisins
1 tsp lemon juice
1/2 c water

Steps:

  • 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
  • 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
  • 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
  • 4. Bake at 350 degrees for 30 minutes.

APPLE KUGEL, PASSOVER



Apple Kugel, Passover image

This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.

Provided by Susiecat too

Categories     Apple

Time 55m

Yield 9 serving(s)

Number Of Ingredients 6

4 large apples
1/2 cup matzo meal
4 eggs, separated
1/2 cup sugar
1/2 lemon, juice of
1/2 cup golden raisin

Steps:

  • Grate apples into fine shreds.
  • Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
  • Beat egg whites until stiff and dry, fold into apple mixture.
  • Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
  • Bake 350 F for 40 minutes.

Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9

PASSOVER APPLE KUGEL



Passover Apple Kugel image

Make and share this Passover Apple Kugel recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup matzo cake meal
3/4 cup sugar
1 teaspoon salt
1 1/2 cups water
4 large apples, pared and sliced
1 tablespoon lemon juice
4 eggs, room temperature, separated
1/4 cup oil

Steps:

  • Toss apples gently with the 1 tablespoon lemon juice.
  • Combine cake meal. sugar and salt. Set aside.
  • Separate eggs. Mix yolks, water and oil until frothy.
  • Add the combined dry ingredients and sliced apples.
  • Beat egg whites until stiff.
  • Fold egg whites into apple mixture.
  • Pour into a greased 9 inch square baking dish.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven and allow to stand 10 minutes before serving.
  • .

Nutrition Facts : Calories 226.9, Fat 9.4, SaturatedFat 1.7, Cholesterol 93, Sodium 328.8, Carbohydrate 34.5, Fiber 2.7, Sugar 30.4, Protein 3.4

PASSOVER APPLE KUGEL



Passover Apple Kugel image

A great recipe that can be used as a side dish or a dessert. .

Provided by Anita Hoffman

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 8

3/4 c cake meal
3/4 c sugar
1 tsp salt
1-1/2 c water
4 large apples, pared and sliced
1 Tbsp lemon juice
4 eggs, room temperature, separated
1/4 c oil

Steps:

  • 1. Toss apples gently with the 1 tbsp. lemon juice. Combine cake meal, sugar and salt; set aside.
  • 2. Separate eggs. Mix yolks, water, and oil until frothy. Add the combined dry ingredients and sliced apples. Beat the egg whites until stiff. Fold egg whites into apple mixture.
  • 3. Pour into a greased 9 inch square baking dish. Bake at 350 degrees for 1 hour. Remove from oven and allow to stand 10 minutes before serving.

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What is Apple Kugel Passover Recipe?

Apple Kugel Passover Recipe is a traditional Jewish dish that is often served during the Passover holiday. It is a sweet, baked pudding that is made with apples, matzo meal, eggs, and sugar. The kugel is typically served as a side dish and can be enjoyed warm or cold.

The Importance of Apple Kugel Passover Recipe during Passover

Passover is a significant holiday in the Jewish calendar, and many traditional dishes are prepared to celebrate its significance. Apple Kugel is an essential dish during Passover as it symbolizes the sweetness and joy of the holiday. The use of matzo meal (unleavened bread) in the recipe is also significant as it represents the Jewish people's hasty departure from Egypt when they did not have time to let their bread rise.

What Makes Apple Kugel Passover Recipe Unique?

Apple Kugel Passover Recipe is unique because it uses matzo meal instead of flour, which is not allowed during Passover. The matzo meal gives the kugel a slightly different texture than traditional bread, making it denser and heartier. Another unique aspect of the Apple Kugel Passover Recipe is the use of apples, which provides a sweet and fruity flavor. The apples are typically thinly sliced or grated and mixed into the kugel batter before baking.

How to Make Apple Kugel Passover Recipe?

To make Apple Kugel Passover Recipe, you will need the following ingredients:
  • 6 matzo sheets
  • 4 cups thinly sliced apples
  • 1 cup sugar
  • 1 cup oil
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 6 eggs
  • 1 cup raisins (optional)
Here are the steps to make Apple Kugel Passover Recipe:
  1. Preheat the oven to 350F.
  2. Break the matzo into small pieces and soak in a bowl of water for 2 minutes or until soft.
  3. Drain the matzo and squeeze out any excess water.
  4. In a large bowl, mix together the matzo, apples, sugar, oil, cinnamon, salt, eggs, and raisins (if using).
  5. Pour the mixture into a greased 9x13 inch baking pan.
  6. Bake for 1 hour or until the kugel is golden brown and set.
  7. Remove from the oven and let cool for at least 10 minutes before serving.

Variations of Apple Kugel Passover Recipe

While the traditional Apple Kugel Passover Recipe is delicious on its own, there are several variations that can be made to personalize the recipe. Here are some examples:
  • Instead of thinly sliced apples, use grated apples for a smoother texture.
  • Add chopped walnuts or pecans for a crunchy texture.
  • Use honey instead of sugar for a sweeter flavor.
  • Try mixing in other fruits such as pears, apricots, or cherries.
  • For a savory twist, add chopped onions or garlic to the kugel mixture.

In Conclusion

Apple Kugel Passover Recipe is a beloved dish that is enjoyed during the Passover holiday. Its unique use of matzo meal and sweet apples symbolizes the significance of the holiday and the Jewish people's journey from Egypt. While there are variations to the classic recipe, the traditional Apple Kugel Passover Recipe is a delicious and comforting addition to any Passover meal.
Apple kugel is a traditional Jewish dish that is often made for Passover. It is a dessert that is similar in texture to a bread pudding or a casserole, and is made with apples, matzo, eggs, and other ingredients. Making apple kugel can be challenging, but with the right tips and techniques, you can create a delicious dessert that will be a hit at your Passover meal. Here are some valuable tips for making apple kugel Passover recipes.

1. Choose the Right Apples

When making apple kugel, it is important to choose the right type of apples. You want to select apples that are tart and firm, as they will hold up better during cooking. Some good types of apples to use for apple kugel include Granny Smith apples, McIntosh apples, and Honeycrisp apples. Make sure to also peel and core the apples before using them in your recipe.

2. Soak the Matzo

Matzo is an important ingredient in apple kugel recipes, but it can be dry and difficult to work with. To make it easier to use, it is recommended to soak the matzo in cool water for a few minutes before using it in your recipe. This will soften the matzo and make it easier to blend with the other ingredients.

3. Use Plenty of Eggs

Eggs are a key ingredient in apple kugel, and you will want to use plenty of them in your recipe. They help to bind the ingredients together and give the kugel a smooth and custard-like texture. Typically, you will want to use about 8-10 eggs for a standard apple kugel recipe.

4. Add Some Texture

Apple kugel can be a bit mushy in texture, so it is a good idea to add some texture to the dish. This can be done by adding chopped nuts such as walnuts or pecans to the recipe, or by topping the kugel with a crunchy streusel topping. You can also add some raisins or other dried fruit to the recipe to provide some contrast in texture.

5. Use Seasonal Spices

Spices are an important part of any apple kugel recipe, but it is important to choose the right ones. Use seasonal spices such as cinnamon, nutmeg, and allspice to add warmth and depth of flavor to your kugel. Be sure to taste-test the recipe as you go along to ensure that the spices are balanced and not overpowering.

6. Consider the Pan

The type of pan that you use to bake your apple kugel can have an impact on the final result. A deep baking dish will help to ensure that the kugel is cooked evenly and doesn't burn on the edges. Additionally, you can line the pan with parchment paper to prevent the kugel from sticking and to make it easier to remove from the pan.

7. Experiment with Variations

Apple kugel can be a versatile dish, and there are many variations that you can try. For example, you can add some shredded carrots to the recipe to give the kugel a bit of color and texture. You can also experiment with different types of nuts, spices, and fruits to create a unique and personalized version of this classic dessert.

Conclusion

Making apple kugel for Passover can be a rewarding and delicious experience. By following these valuable tips, you can create a successful and tasty dish that will impress your family and friends. Remember to choose the right apples, soak the matzo, use plenty of eggs, add some texture and seasonal spices, and consider the pan that you use. With a bit of experimentation and creativity, you can create a unique and memorable version of this classic Jewish dessert.

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