OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
APPLE JACKS
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR APPLE JACKS MRS. NANNIE!" She would wink at us and say, "Oh, I co do that!" Mrs. Nannie died several years...
Provided by Sandy Griffith
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Flatten each biscuit into circles with rolling pin.
- 2. Place pie filling in center of each biscuit.
- 3. Fold biscuits over and press edges together with fork.
- 4. Fry in hot oil until a light golden brown.
APPLE JACKS
Make and share this Apple Jacks recipe from Food.com.
Provided by debbieleafblad
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.
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Apple Jack Cookies Recipes
If you're a fan of apples and cookies, this recipe is perfect for you. The Apple Jack Cookies are easy to make and incredibly delicious. These cookies are great for any occasion, whether you are making them for a party, a snack, or just to satisfy your sweet tooth. Here's what you need to know about the Apple Jack Cookies Recipe.Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup apple chips, roughly chopped
- 1 cup Jack Daniels Whiskey
Directions
- Preheat the oven to 375°F / 190°C and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped apple chips until well distributed.
- In a small saucepan, bring the Jack Daniels to a gentle boil over medium heat, stirring constantly for about 5 minutes until the whiskey has reduced in volume by half.
- Remove from the heat and let cool completely before stirring into the cookie dough mixture.
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, making sure to space them out at least 2 inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks
- If you can't find apple chips, you can substitute with dried apple slices or diced fresh apples that have been sauteed until softened.
- If you prefer a non-alcoholic version of this recipe, substitute the Jack Daniels with apple cider or apple juice.
- For an extra crunch, you can sprinkle some cinnamon sugar on top of the cookies before baking.
- The recipe makes about 24-30 cookies, depending on the size you prefer.