Best Apple Honey Tea In Slow Cooker Recipes

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APPLE TEA



Apple Tea image

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

SHORTCUT SLOW-COOKER APPLE CIDER



Shortcut Slow-Cooker Apple Cider image

This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!

Provided by Food Network Kitchen

Categories     beverage

Time 6h15m

Yield 12 cups

Number Of Ingredients 5

6 large tart apples, such as Granny Smith (about 2 pounds)
6 large sweet apples, such as Gala (about 2 pounds)
12 whole cloves
6 cinnamon sticks
1/2 to 1 cup packed light brown sugar

Steps:

  • Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
  • Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
  • Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
  • Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.

HONEY APPLE TEA



Honey Apple Tea image

Make and share this Honey Apple Tea recipe from Food.com.

Provided by weekend cooker

Categories     Beverages

Time 1h5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can frozen apple juice or 1 (12 ounce) can cider, concentrate
2 tablespoons instant tea powder
1 tablespoon honey
1/2 teaspoon ground cinnamon

Steps:

  • Mix the apple juice/cider concentrate according to package directions, and pour in slow cooker.
  • Add tea powder, honey and cinnamon, and stir well.
  • Heat on low for 1-2 hours.
  • Stir well before serving so cinnamon does not settle on bottom.

Nutrition Facts : Calories 41, Fat 0.1, Sodium 3.1, Carbohydrate 10.3, Fiber 0.3, Sugar 8.7, Protein 0.2

SLOW COOKER CHICKEN WITH APPLES AND HONEY



Slow Cooker Chicken with Apples and Honey image

Chicken with apples and honey. Easy and savory dish, perfect for fall.

Provided by Kimberly Ann

Time 3h25m

Yield 6

Number Of Ingredients 12

1 (1.5 pound) package small yellow-fleshed potatoes
3 pounds skin-on, boneless chicken thighs
3 small apples, peeled and diced
½ medium sweet onion, diced
1 cup chicken broth
½ cup honey
⅓ cup applesauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

  • Chop any large potatoes in half.
  • Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
  • Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
  • Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
  • Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g

SLOW COOKER APPLE BUTTER WITH HONEY



Slow Cooker Apple Butter with Honey image

The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.

Provided by jodee

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h10m

Yield 64

Number Of Ingredients 6

5 ½ pounds apples - peeled, cored, and thinly sliced
1 cup white sugar
½ cup brown sugar
½ cup honey
2 teaspoons ground cinnamon
½ teaspoon allspice

Steps:

  • Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
  • Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g

Apple Honey Tea in Slow Cooker Recipes

Slow cookers have made cooking more convenient for busy individuals. With minimal effort, you can prepare a nutritious and delicious meal for yourself or your loved ones. The slow cooker method is not only limited to entrees, but also can be used for beverages such as apple honey tea.

What is Apple Honey Tea?

Apple honey tea is a warm and comforting drink that can be enjoyed at any time of the day. Typically, it includes the following ingredients:
Apple Juice:
Apple juice is used as a base for apple honey tea. It provides the sweetness and apple flavor to the tea. You can also use fresh apples if you prefer a more natural taste.
Honey:
Honey is added to the apple juice for sweetness and it also gives a warm and soothing feeling to the drink.
Spices:
You can add spices such as cinnamon, cloves, ginger, or nutmeg to give the drink a warm and aromatic flavor.

Benefits of Slow Cooking Apple Honey Tea

Using a slow cooker to make apple honey tea has numerous benefits that you can enjoy. Here are some of them:
Convenient:
Making apple honey tea in a slow cooker is extremely convenient as you can just set it and forget it. You can carry on with your daily routine without having to worry about stirring or monitoring the tea.
Nutritious:
Slow cooking apple honey tea is a healthier way of making it as it retains all the nutrients in the ingredients. There is no need to add artificial sweeteners or preservatives as the natural ingredients are already enough to make the tea sweet and flavorful.
Flavorful:
Slow cooking allows the apple juice and honey to blend together and enhances the flavors of the spices. You get a warm and comforting drink that is perfect for cold winter nights.

Slow Cooker Apple Honey Tea Recipe Variations

There are various ways to make slow cooker apple honey tea, and here are some recipe variations that you can try:
Classic Apple Honey Tea:
This is the most basic recipe for slow cooker apple honey tea. - Combine 4 cups of apple juice, 1/4 cup of honey, and 1 cinnamon stick in a slow cooker. - Cook on low for 2-4 hours. - Remove the cinnamon stick and serve hot.
Spiced Apple Honey Tea:
This recipe adds other spices such as cloves and nutmeg for a more aromatic flavor. - Combine 4 cups of apple juice, 1/4 cup of honey, 1 cinnamon stick, 4 cloves, and a pinch of nutmeg in a slow cooker. - Cook on low for 2-4 hours. - Remove the cinnamon stick and cloves and serve hot.
Gingered Apple Honey Tea:
Adding ginger gives a slightly spicy kick to the tea. - Combine 4 cups of apple juice, 1/4 cup of honey, 1 cinnamon stick, and 1 tablespoon of grated fresh ginger in a slow cooker. - Cook on low for 2-4 hours. - Remove the cinnamon stick and ginger and serve hot.
Alcoholic Apple Honey Tea:
You can also make a spiked version of slow cooker apple honey tea by adding your favorite alcohol such as rum, brandy, or whiskey. - Combine 4 cups of apple juice, 1/4 cup of honey, 1 cinnamon stick and 1/4 cup of your favorite alcohol in a slow cooker. - Cook on low for 2-4 hours. - Remove the cinnamon stick and serve hot in glasses with a cinnamon stick as a garnish.

Conclusion

In conclusion, slow cooker apple honey tea is a simple and healthy beverage that is perfect for any occasion. It is also highly customizable as you can add your own favorite spices and alcohol to create your own signature version. With this easy recipe and benefits, you can now enjoy a comforting cup of apple honey tea without too much effort.

Slow cookers are commonly used for making soups, stews, and even desserts. But apart from these, it can also be used to make hot beverages such as apple honey tea. The slow cooker is perfect for apple honey tea as it allows all the flavors to blend together, giving you a delicious and flavorful warm beverage.

1. Choose the Right Apples

The type of apple that you choose will greatly affect the taste of your apple honey tea. Depending on your preference, you can go for either sweet or tart apples. A good rule to follow is to use a combination of sweet and tart apples to create a well-balanced flavor. Some of the best apples for making apple honey tea include Braeburn, Honeycrisp, Granny Smith, and Rome apples.

2. Use Fresh Ingredients

Using fresh ingredients is an essential tip when making apple honey tea in a slow cooker. Fresh ingredients will not only give you a more vibrant and flavorful tea but it will also ensure the tea has a pleasant aroma. Try to avoid using processed or canned ingredients as they contain preservatives that can affect the taste of your tea.

3. Add Spices and Herbs

Additions of spices and herbs can take your apple honey tea to the next level. Experiment with different flavors to find what works for you. Some popular options include cinnamon sticks, cloves, nutmeg, ginger, and cardamom. You can also add fresh herbs like mint or thyme to give your tea a unique flavor twist.

4. Choose the Right Honey

The honey you use will impact the level of sweetness and aroma of your tea. Try different types of honey such as wildflower, clover, or orange blossom to find what works for you. The quantity of honey you use will also have an effect on the taste of your tea. Too much honey will make your tea too sweet while too little honey will result in a lack of flavor.

5. Use the Right Amount of Water

The quantity of water that you use will affect the strength of your tea. Don’t overfill your slow cooker with water as it will result in a weak and tasteless tea. Instead, use enough water to cover the apples, and this will give you a rich and flavorful tea.

6. Cook Slowly and Steadily

The key to making perfect apple honey tea in a slow cooker is cooking it slowly and steadily. Avoid using high heat as it will result in overcooked apples and a bitter tea. It is recommended to cook your tea on low heat for 6 to 8 hours. This will give your tea enough time to infuse with all the flavors and develop a robust taste.

7. Strain the Tea

To ensure that your apple honey tea is free from bits of apples and spices, strain it before serving. Using a fine mesh sieve or cheesecloth, strain the tea into a clean container. This will ensure you have a smooth and silky-textured tea that is free from any unwanted bits.

8. Serve it Hot or Cold

Depending on the season, you can choose to serve your apple honey tea hot or cold. During winter, serve it hot, and during summer, serve it cold. To serve cold, allow the tea to cool down and then refrigerate it for 2-3 hours. You can also add some ice cubes to chill it further.

9. Store it Properly

If you prepare more apple honey tea than you need, you need to ensure it stays fresh for future consumption. Use airtight containers to store the remaining tea and then refrigerate it. It can last in the refrigerator for 3-4 days. If you want to keep it longer, freeze it, and it can last for a month.

10. Experiment with Different Ingredients

One of the best things about making apple honey tea in a slow cooker is its versatility. You can customize your tea by introducing different ingredients to create unique flavors. Some ingredients you can try include oranges, lemons, cranberries, and pomegranate. Don’t be afraid to try out different flavor combinations to create your perfect cup of tea.

Conclusion

Making apple honey tea in a slow cooker is not only easy but also produces a delicious and flavorful beverage. Whether you prefer it hot or cold, this tea is the perfect choice to warm you up during winter or to cool you down during the hot summer months. Be sure to choose the right apples, use fresh ingredients, and experiment with different spices and flavors to find what works for you. With these tips, you can make the perfect cup of apple honey tea every time.

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