Best Apple Honey Pecan Muffins Recipes
APPLE-HONEY-PECAN MUFFINS
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Provided by Ochre Bakery, Detroit, MI
Categories Bon Appétit Muffin Breakfast Apple Honey Pecan Fall Vegetarian Buttermilk Butter snack Kid-Friendly Soy Free Peanut Free
Yield Makes about 1 dozen
Number Of Ingredients 16
Steps:
- Place a rack in middle of oven; preheat to 350°F. Lightly coat flat top of a standard 12-cup muffin pan with nonstick spray (this will prevent muffins from gluing themselves to the pan). Line cups with double layers of muffin liners. Cut apples into quarters; remove cores. Cut each quarter into 4 wedges; set aside.
- Pulse pecans in a food processor until you have a fine meal with a bit of texture, like coarse sand. Heat a large skillet over medium-high, then add pecans and toast, stirring, until darkened and very fragrant (it's okay if they're even a tiny bit burnt in spots), about 3 minutes. Transfer to a large bowl and let cool slightly.
- Wipe out skillet and return to medium-high heat. Melt butter, swirling pan so that it's evenly coated, until foaming, then add reserved apples. Drizzle with honey and generously sprinkle with sea salt. Cook, tossing often, until apples are tender and deep golden brown and glazed with honey, about 5 minutes. Scrape into a medium bowl and let cool.
- Add all-purpose flour, spelt flour, baking powder, baking soda, and kosher salt to nuts; whisk to combine. Beat eggs and granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on high speed until mixture is thick, pale, and tripled in volume, 8-10 minutes.
- Combine oil and buttermilk in a measuring glass. With motor running, gradually pour into egg mixture, stopping as soon as incorporated to prevent eggs from deflating. Scrape into bowl with dry ingredients and fold until just combined (be careful not to overmix). Scoop about 2 Tbsp. batter into each muffin cup and place an apple slice on top. Divide remaining batter among muffin cups, filling until just below the top (you may have a spoonful or two of batter left over). Place 1 apple slice on top of each, then spoon any glaze left in the bowl on top. (You'll have a few leftover apple slices; eat them.) Sprinkle each muffin with some raw sugar and a pinch of sea salt.
- Bake muffins until golden brown all over, rotating pan halfway through, 22-28 minutes. Let cool in pan 10 minutes, then transfer to a wire rack and let cool completely.
- Do Ahead: Batter can be made 2 days ahead. Cover and chill.
APPLE-HONEY-PECAN MUFFINS
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preparation Place a rack in middle of oven; preheat to 350°F. Lightly coat flat top of a standard 12-cup muffin pan with nonstick spray (this will prevent muffins from gluing themselves to the pan). Line cups with double layers of muffin liners. Cut apples into quarters; remove cores. Cut each quarter into 4 wedges; set aside. Pulse pecans in a food processor until you have a fine meal with a bit of texture, like coarse sand. Heat a large skillet over medium-high, then add pecans and toast, stirring, until darkened and very fragrant (it's okay if they're even a tiny bit burnt in spots), about 3 minutes. Transfer to a large bowl and let cool slightly. Wipe out skillet and return to medium-high heat. Melt butter, swirling pan so that it's evenly coated, until foaming, then add reserved apples. Drizzle with honey and generously sprinkle with sea salt. Cook, tossing often, until apples are tender and deep golden brown and glazed with honey, about 5 minutes. Scrape into a medium bowl and let cool. Add all-purpose flour, spelt flour, baking powder, baking soda, and kosher salt to nuts; whisk to combine. Beat eggs and granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on high speed until mixture is thick, pale, and tripled in volume, 8-10 minutes. Combine oil and buttermilk in a measuring glass. With motor running, gradually pour into egg mixture, stopping as soon as incorporated to prevent eggs from deflating. Scrape into bowl with dry ingredients and fold until just combined (be careful not to overmix). Scoop about 2 Tbsp. batter into each muffin cup and place an apple slice on top. Divide remaining batter among muffin cups, filling until just below the top (you may have a spoonful or two of batter left over). Place 1 apple slice on top of each, then spoon any glaze left in the bowl on top. (You'll have a few leftover apple slices; eat them.) Sprinkle each muffin with some raw sugar and a pinch of sea salt. Bake muffins until golden brown all over, rotating pan halfway through, 22-28 minutes. Let cool in pan 10 minutes, then transfer to a wire rack and let cool completely. Do Ahead: Batter can be made 2 days ahead. Cover and chill.
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Apple honey pecan muffins are a delicious and nutritious breakfast or snack option that incorporates the flavours of apples, honey and pecans. This recipe is perfect for people who enjoy the taste of apples and nuts and it can also be modified to suit different dietary needs. Apple honey pecan muffins are easy to make and require minimal ingredients. In this article, we will discuss what apple honey pecan muffins are all about, their nutritional benefits and the different ways to prepare them.
Nutritional Benefits
Apple honey pecan muffins are a great source of nutrition for many reasons. Apples, for example, contain antioxidants, vitamins and minerals that help to boost the body's immune system. Apples are also high in fibre, which promotes healthy digestion and helps to keep the body feeling full for longer periods. Pecans, on the other hand, are a rich source of healthy fats known as monounsaturated and polyunsaturated fats. These types of fats have been linked to a lower risk of heart disease, improved brain function and a healthy weight. Additionally, pecans contain fibre, minerals such as magnesium, and antioxidants which provide several health benefits. Lastly, honey is an antioxidant that has been shown to have antibacterial and anti-inflammatory properties. It is also a natural sweetener that contains vitamins and minerals like iron and calcium.Preparation
There are different ways to prepare apple honey pecan muffins depending on your taste preferences and dietary needs. One of the simplest ways to prepare them is by blending apples, honey, pecans, oats, and baking powder in a blender until smooth. Pour the mixture into muffin cups and bake in a preheated oven for 18-20 minutes until golden brown. Another option is to mix flour, sugar, cinnamon, baking powder, and salt in a bowl until well combined. Then, add chopped apples, pecans, eggs, milk, honey and butter, and mix until just combined. Fill muffin cups and bake until ready. You can also add other ingredients such as blueberries, cranberries, or raisins to this recipe for added taste and nutrition.Variations
Apple honey pecan muffins can be further modified to cater to different dietary needs. For instance, people who are lactose intolerant can use non-dairy milk such as almond milk instead of regular milk. Gluten intolerant individuals can opt for gluten-free flour instead of regular flour. Those who seek vegan options can replace the eggs with flaxseed, chia seeds or apple sauce. Vegans can also use maple syrup instead of honey for sweetness. Lastly, those on a low-carb or ketogenic diet can use almond flour instead of regular flour and replace the honey with a low-carb sweetener.Conclusion
In conclusion, apple honey pecan muffins are a healthy and delicious snack or breakfast option that is easy to make and customisable to suit different dietary needs. They are packed with nutrients that provide several health benefits, such as improving digestive health, boosting brain function, promoting a healthy weight, and reducing the risk of heart disease. With different preparation methods available, apple honey pecan muffins can be modified according to individual tastes and preferences, and make for a tasty and satisfying treat.
Baking is an art, and we all love indulging in sweet treats such as muffins. Muffins are perfect for breakfast or as an afternoon snack. If you crave a perfect balance of sweet and savory flavors, then apple honey pecan muffins are a great recipe to try. Apple honey pecan muffins are super moist, fluffy, and they blend the perfect balance of apple, honey, and crunchy pecans. This sweet and savory muffin recipe can be easily made at home, and you can enjoy the delicious taste of these muffins with your family and friends. In this article, we will share valuable tips on how to make the perfect apple honey pecan muffins.
Choosing the Right Ingredients:
Baking a perfect apple honey pecan muffin requires the right combination of ingredients. The success of your muffin recipe heavily depends on the quality and quantity of ingredients you use. Therefore, it’s important to choose the best quality ingredients to create the perfect muffin. Let’s take a look at the must-have ingredients and their roles:
1. Flour: Flour is the main ingredient in any muffin recipe. Use all-purpose flour, which is easily available, and gives you good results.
2. Baking Powder and baking soda: Baking powder and baking soda give you a perfectly risen muffin. Make sure your baking powder and soda are not expired as this will affect the recipe by lowering the volume and the muffins will come out flat.
3. Salt: Salt enhances the flavors of the other ingredients, bringing out their natural taste.
4. Sugar: Sugar adds sweetness to your muffins. Use granulated sugar, which has finer crystals and dissolves easily.
5. Apples: Apples are the star of the show in apple honey pecan muffins. Choose firm apples such as Granny Smith, Rome, Honeycrisp, and pink lady as they hold up well in baking and have a sweet and tart flavor.
6. Pecans: Pecans are a great source of healthy fats and protein. They bring a crunchy texture to the muffins, which is a great contrast to the fluffy and moist muffins.
7. Honey: Honey adds sweetness and flavor to the muffin. Use liquid honey as it blends smoothly with the batter.
8. Oil: Oil keeps the muffins moist and tender. Use neutral flavored oil such as canola, vegetable, or sunflower oil.
Measuring Your Ingredients:
Measuring your ingredients accurately is the key to success in baking. Follow these tips to ensure you get the right measurements:
1. Use dry measuring cups for flour, sugar, and baking powder. Dip the measuring cup into the flour and level it off using a flat surface.
2. For wet ingredients like oil and honey, use liquid measuring cups.
3. Use measuring spoons for baking soda and salt. Level them off using a flat surface.
4. Don't skip sifting the flour before measuring it to ensure there are no lumps.
Preparing the Apples:
The preparation of the apples is crucial to getting the perfect texture and flavor in your muffins. Here are some tips for preparing the apples for your muffin recipe:
1. Peel and dice your apples into small pieces.
2. To prevent the apples from turning brown, toss them with lemon juice before mixing them into the batter.
3. Don't overmix the apples into the batter. Gently stir them into the batter to avoid breaking them down.
Adding the Pecans:
Adding the pecans to your apple honey pecan muffins is a great way to add crunch and flavor to your muffins. Here are some tips for adding pecans to your muffins:
1. Toast your pecans to bring out their nutty flavor. Bake them in a preheated oven at 350°F for 5-7 minutes, until fragrant.
2. Once toasted, chop the pecans into small pieces.
3. Mix the pecans into the batter, ensuring they are evenly distributed.
4. Reserve some pecans to sprinkle over the muffin tops before baking.
Mixing the Batter:
Mixing the batter is an essential step to creating moist and fluffy muffins. Here are some tips to follow when mixing your batter:
1. Don't overmix the batter as it will result in a dense muffin. Mix the dry ingredients first and then add the wet ingredients, being careful not to overmix.
2. Mix the wet ingredients in a separate bowl before adding them to the dry ingredients.
3. Use a spatula to fold in the wet ingredients to the dry ingredients, and don't stir the batter.
4. Once the wet and dry ingredients are mixed, add the chopped apples and pecans to the batter and fold them in gently.
Baking the Muffins:
Baking is the final step in making your apple honey pecan muffins. Here are some tips to remember when baking your muffins:
1. Preheat your oven to 375°F.
2. Use muffin liners or spray the muffin tin with cooking spray to prevent your muffins from sticking.
3. Use a cookie scoop to portion out the batter into the muffin tin.
4. Fill each muffin cup about two-thirds full.
5. Sprinkle the reserved pecans over the muffin tops before baking.
6. Bake the muffins for 20-25 minutes, or until a toothpick comes out clean.
7. Let the muffins cool in the muffin tin for 5 minutes before removing them to cool completely on a wire rack.
Conclusion:
Apple honey pecan muffins are a delicious and healthy treat that can be easily made at home. It just takes some important tips to make the perfect muffin. Choosing the right ingredients, measuring the ingredients accurately, preparing the apples and pecans, mixing the batter, and baking the muffins correctly are all crucial factors to consider. These tips will guarantee you moist, fluffy, and flavorful apple honey pecan muffins that will impress your family and friends.