Best Apple Honey Challah Recipes
APPLE-HONEY CHALLAH
Apples and honey, Rosh Hashanah's symbols of a sweet new year, are perfect additions to a loaf of challah.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch round loaf
Number Of Ingredients 8
Steps:
- Butter a large bowl, and melt 4 tablespoons butter in a saucepan over medium-low heat; let cool. Combine 2 tablespoons melted butter, the flour, water, 1/3 cup honey, the eggs and yolks, yeast, and salt in a large bowl. Mix until dough forms. Turn dough out onto a floured surface, and knead until smooth, about 10 minutes.
- Transfer dough to buttered bowl, and brush with 1 tablespoon melted butter. Cover with plastic. Let rise in a warm place until dough almost doubles in volume, about 1 1/2 hours.
- Turn dough out onto a floured surface. Pat into an 8 1/2-by-14-inch rectangle. Top with apples; knead to incorporate. Return to bowl. Brush with remaining tablespoon melted butter; cover. Let rise again in a warm place until dough almost doubles in volume, about 1 hour more.
- Preheat oven to 375 degrees, with rack in lowest position. Butter a 9-inch round cake pan. Roll dough into a rope (about 24 inches) on a floured surface. Coil into a circle, and transfer to pan. Butter plastic wrap, and cover dough. Let rise again until dough almost doubles in volume, about 45 minutes more.
- Heat remaining 4 tablespoons butter and 1/3 cup honey in a saucepan over medium-low heat until butter melts. Brush dough with half the honey-butter. Bake until golden brown and firm, about 35 minutes.
- Brush challah with the remaining honey-butter. Let cool in pan on a wire rack for 30 minutes. Turn out loaf from pan, and let cool.
OAT & HONEY APPLE CHALLAH
Absolutely amazed my guests during Yom Kippur Break Fast! WONDERFUL combination/adaptation of #148108 with an apple filling from Marcy Goldman's Jewish baking cookbook. Recipe looks long - but with only one rise, it's QUICK and easy!
Provided by LillyZackMom
Categories Yeast Breads
Time 2h35m
Yield 1 large round loaf
Number Of Ingredients 17
Steps:
- In a small bowl combine 3/8c warm water with yeast. Let stand until yeast is dissolved and begins to bubble - about 5 minutes.
- Place the yeast mixture in a larger bowl. Add the additional water, oats, honey, oil, vanilla, cinnamon, and salt. Mix well.
- Gradually add the flours. Mix with a spoon until it becomes too unweildy. At that point - knead with your hands until all the flour is absorbed and the dough is no longer sticky.
- Place in a large, oiled (or cooking spray coated) bowl and place in a warm, moist, draft-free place to rise. Let rise until doubled - appx 1 hour.
- When the rise is almost over, prepare apple filling. Then put the apple filling on some paper towels to absorb excess moisture. Preheat the oven to 350.
- There are many different ways to prepare a holiday challah -- here's my personal favorite: http://www.chabad.org/library/article_cdo/aid/560778/jewish/Weaving-Round-Challah.htm Or you can make a round coil. The number of rolls of dough you'll need to make will vary based on the shape you make.
- If you are using the link above, you will need four dough strands. If you are making a single coiled challah, you will need one dough strand. Do NOT make the strands long -- for the round from the link, each strand should be no more than twelve inches long. Once you have the correct number of strands, you'll need to flatten them with your hand or a rolling pin. Put the apple filling down the middle, and then pinch or roll the strand closed. It's OK if a few apple pieces pop out, but for the most part, you want them enclosed.
- Brush with egg wash and sprinkle turbinado sugar on top. The sugar will give it a nice, sparkly outer crust with a nice rich flavor.
- Place on stoneware cookie sheet, or regular cookie sheet covered with parchment paper. Bake for 30 minutes.
- After 30 minutes, open up the oven & place a sheet of tin foil over the loaf to prevent excessive browning. Let bake for appx another 20-30 minutes (so 50-60 minutes TOTAL bake time).
- Cool on a cooling rack & ENJOY!
Nutrition Facts : Calories 5061.5, Fat 79.2, SaturatedFat 11.9, Cholesterol 186, Sodium 8855.8, Carbohydrate 969.2, Fiber 65.4, Sugar 184.1, Protein 128.5
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Apple honey challah is a delicious Jewish bread that is often eaten during Rosh Hashanah, the Jewish New Year. It is made with honey, apples, and challah, a traditional braided bread that is typically enjoyed on the Sabbath and other Jewish holidays. Apple honey challah is a sweet and flavorful bread that can be served as a dessert or snack.
History
Challah is a traditional Jewish bread that has been around for centuries. It is typically braided and has a sweet flavor. In the past, challah was made with a variety of ingredients including honey, raisins, and nuts. It was often enjoyed on special occasions and holidays. The addition of apples to challah is a more recent development. Apples are a symbol of the Jewish New Year, Rosh Hashanah, and are often eaten during this holiday. The combination of apples and honey in challah is a way to celebrate this holiday and bring sweetness to the new year.Ingredients
To make apple honey challah, you will need the following ingredients: - 3 cups all-purpose flour - 1 tablespoon active dry yeast - 1/4 cup honey - 2 eggs - 1/2 cup warm water - 1/4 cup vegetable oil - 1 teaspoon salt - 1 cup finely chopped apples - 1/4 cup honey for glazingInstructions
1. In a large bowl, combine the flour, yeast, and salt. 2. In a separate bowl, whisk together the honey, eggs, warm water, and vegetable oil. 3. Slowly add the wet ingredients to the dry ingredients and stir until a dough forms. 4. Add the chopped apples to the dough and knead until well combined. 5. Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm place for 1-2 hours. 6. Preheat the oven to 350°F. 7. Punch down the dough and divide it into three equal parts. 8. Roll each part into a long rope and braid the ropes together. 9. Place the braided dough on a greased baking sheet and let rise for another 30 minutes. 10. Brush the dough with honey and bake for 25-30 minutes or until golden brown.Variations
There are several variations of apple honey challah that you can try. Here are a few ideas: - Apple honey raisin challah: Add 1/2 cup of raisins to the dough for a chewy and sweet twist. - Apple cinnamon challah: Mix 1 tablespoon of cinnamon with the chopped apples for a warm and spicy flavor. - Apple nut challah: Add 1/2 cup of chopped nuts (such as walnuts or pecans) to the dough for a crunchy texture.Serving Suggestions
Apple honey challah can be served warm or at room temperature. It is delicious on its own or with a spread of butter or honey. You can also use it as the base for a French toast casserole or bread pudding.Conclusion
Apple honey challah is a beautiful and delicious bread that is perfect for Rosh Hashanah or any special occasion. With its sweet flavor and soft texture, it is sure to delight your taste buds and impress your guests. Give it a try and savor the taste of this classic Jewish bread with a twist.
Making apple honey challah can be a fun and rewarding experience. This traditional Jewish bread is usually eaten on Shabbat and other holidays, and it is a symbol of the sweetness in life. Apple honey challah is a variation of the classic challah bread, and it is usually made by adding applesauce and honey to the dough. Whether you are an experienced baker or a novice in the kitchen, the following tips will help you make a delicious apple honey challah.