Best Apple Herb Roasted Turkey Recipes
HERB-ROASTED TURKEY WITH APPLE CIDER GRAVY
Categories Fruit Juice Milk/Cream Herb turkey Roast Thanksgiving Apple Brandy Fall Brine Calvados Bon Appétit
Yield Makes10 servings
Number Of Ingredients 24
Steps:
- To brine the turkey:
- Line extra-large pot or bowl with two 13-gallon (or larger) plastic bags, 1 inside the other. Combine 1 quart water, salt, bay leaves, peppercorns, and allspice in large saucepan. Stir over medium heat until salt dissolves. Remove from heat. Add 1 quart cold water and cool to lukewarm. Pour into plastic bags; mix in remaining 6 quarts water. Wrap turkey neck and refrigerate. Submerge turkey in brine to cover completely, gathering bags tightly to eliminate any air; tie bags closed. Refrigerate turkey in brine in pot at least 18 hours and up to 20 hours.
- Line large roasting pan with 4 layers of paper towels. Remove turkey from brine and drain well; discard brine. Place turkey in prepared pan. Cover with plastic wrap and refrigerate overnight.
- For herb butter and gravy:
- Mix parsley, thyme, sage, marjoram, rosemary, and nutmeg in small bowl. Transfer 1/4 cup herb mixture to small bowl; mix in 1/2 cup butter.
- Combine broth and apple cider in heavy large saucepan. Boil until reduced to 3 cups, about 20 minutes. Pour broth reduction into bowl. Melt remaining 1/4 cup butter in same saucepan over medium-high heat. Add flour; stir 1 minute. Whisk in broth reduction, then cream, Calvados, and remaining herb mixture. Bring to boil; reduce heat to medium-low and simmer until gravy base is thickened and reduced to 2 3/4 cups, whisking often, about 20 minutes. Cool gravy base slightly. (Gravy base and herb butter can be made 2 days ahead. Cover and chill.)
- To roast the turkey:
- Position rack in bottom third of oven and preheat to 350°F. Remove turkey from roasting pan; drain any accumulated juices from main cavity. Discard paper towels from roasting pan. Melt herb butter in small saucepan over medium heat. Brush bottom of roasting pan with some of herb butter. Return turkey to prepared pan. Tuck wing tips under; tie legs together loosely to hold shape. Place some apple quarters and onion quarters in main cavity. Brush remaining herb butter over turkey; sprinkle with pepper. Scatter remaining apples and onions around turkey in pan. Add reserved turkey neck to pan.
- Roast turkey 1 hour. Baste with 1/2 cup apple cider. Roast turkey 30 minutes. Baste with remaining 1/2 cup cider. Roast turkey until thermometer inserted into thickest part of thigh registers 175°F, basting turkey every 30 minutes with pan juices and covering breast loosely with foil if browning too quickly, about 2 hours longer (3 1/2 hours total). Transfer turkey to platter; let stand at least 30 minutes before carving (internal temperature will rise 5 to 10 degrees).
- Discard apples, onions, and turkey neck from pan. Pour pan juices into large glass measuring cup; spoon off fat from surface. Pour degreased juices into gravy base and bring to boil over medium-high heat, whisking occasionally. Boil until gravy thickens enough to coat spoon and is reduced to 3 1/2 cups, about 15 minutes. Season gravy to taste with pepper.
- Serve turkey with gravy.
APPLE & HERB ROASTED TURKEY
My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients-if she doesn't eat them first! -Kimberly Jackson, Gay, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.
Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 262mg cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 72g protein.
APPLE & HERB ROASTED TURKEY
Steps:
- Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks. Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery. Brush with butter. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Brush with apple jelly. Cover and let stand for 15 minutes before removing toothpicks and carving.
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to Apple Herb Roasted Turkey Recipes
Turkey is a traditional dish that often makes its appearance on special occasions, such as Thanksgiving or Christmas. An apple herb roasted turkey recipe can elevate this standard dish to new heights of deliciousness. This recipe combines fresh herbs, tangy apples, and succulent turkey to create a mouth-watering taste and aroma.Why Apple Herb Roasted Turkey Recipes are Special
There are many different ways to prepare a turkey, but an apple herb roasted turkey recipe is unique for several reasons. First, the addition of apples brings a light, fruity sweetness to the dish that complements the savory flavor of the turkey. Second, the use of fresh herbs, such as thyme, rosemary, and sage, adds a fragrant aroma and depth of flavor that cannot be achieved with dried herbs. Finally, roasting the turkey in the oven allows the skin to become crispy and golden brown, while keeping the meat moist and tender.Components of an Apple Herb Roasted Turkey Recipe
Before attempting to make this recipe, it is important to know the key components that are necessary for a successful apple herb roasted turkey. First, it is essential to choose a high-quality turkey that has been properly cleaned and prepared. Additionally, you will need fresh apples, herbs, butter, and a few other pantry staples. Finally, proper cooking equipment, such as a roasting pan and a meat thermometer, will be necessary to ensure that the turkey cooks evenly and reaches the appropriate internal temperature.How to Prepare an Apple Herb Roasted Turkey
While every recipe may have slight variations, most apple herb roasted turkey recipes follow a similar general process.Step 1: Brine the Turkey
Many apple herb roasted turkey recipes begin with a brine. This involves soaking the turkey in a saltwater mixture for several hours or overnight. This brine not only adds flavor to the turkey but also helps it to stay moist during cooking. After the brining process, the turkey should be rinsed thoroughly and patted dry.Step 2: Prepare the Apple and Herb Mixture
The next step in an apple herb roasted turkey recipe is to prepare the apple and herb mixture. This usually involves chopping fresh apples, such as Granny Smith or Honeycrisp, and mixing them with herbs such as rosemary, thyme, sage, and parsley. This mixture is then combined with butter to create a paste that will be spread under the turkey skin.Step 3: Stuff the Turkey
While some apple herb roasted turkey recipes do not call for stuffing, others may involve filling the turkey cavity with a mixture of apples, herbs, and bread crumbs. This step is optional and depends on personal preference.Step 4: Roast the Turkey
Once the turkey has been properly prepared, it is time to roast it. This typically involves preheating the oven and placing the turkey on a rack inside a roasting pan. The apple and herb mixture is then spread under the skin of the turkey, and the turkey is seasoned with salt and pepper. The turkey is roasted until it reaches an internal temperature of 165 degrees Fahrenheit. This can take several hours, depending on the size of the turkey.Step 5: Let the Turkey Rest
After the turkey has been removed from the oven, it is important to let it rest for at least 15-20 minutes before carving. This allows the juices to distribute evenly throughout the meat, resulting in a more evenly cooked and moist turkey.Conclusion
Apple herb roasted turkey recipes are a delicious and unique way to enjoy a classic dish. These recipes combine sweet, tangy apples with fragrant herbs to create a flavorful and aromatic taste that is sure to impress guests. While the process may seem daunting, with the proper equipment and a little bit of patience, anyone can make a delicious apple herb roasted turkey.
Apple herb roasted turkey is a delicious dish that is perfect for special occasions like Thanksgiving or Christmas. The combination of juicy, tender meat with the sweet and tangy flavors of apples, herbs, and spices makes it a crowd-pleasing meal. However, preparing a turkey can be intimidating, especially if you're doing it for the first time. The good news is that with some valuable tips, you can create an impressive apple herb roasted turkey recipe that will have everyone asking for seconds.