Best Apple Ham Cheddar Panini With Apple Butter Mmm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR - APPLE & HAM SANDWICH



Cheddar - Apple & Ham Sandwich image

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons light mayonnaise
2 tablespoons mustard (we used dejong)
2 tablespoons liquid honey
8 slices multi-grain bread (we used 100% whole wheat)
1 cup cheddar cheese, shredded (about 4 ounces)
8 slices ham or 8 slices turkey
1 large apple, cored and thinly sliced

Steps:

  • In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
  • Cut sandwiches in half. Use any apple slices left to garnish.
  • (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14

APPLE-CHEDDAR PANINI



Apple-Cheddar Panini image

Make and share this Apple-Cheddar Panini recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices whole grain bread
1/4 cup honey mustard
2 crisp apples, thinly sliced (I like Braeburn or Fuji or Gala)
8 ounces mild cheddar cheese, thinly sliced
cooking spray

Steps:

  • Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
  • Lightly spread honey mustard evenly over each slice of bread.
  • Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
  • Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
  • Remove from pan and allow to cool slightly before serving. Enjoy!

SMOKED CHEDDAR & HAM PANINI



Smoked Cheddar & Ham Panini image

This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.

Provided by Starrynews

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 large sweet onion, cut into thin slices
2 teaspoons maple syrup
4 slices whole wheat bread
1 tablespoon mayonnaise
1/2 large gala apples, cut into 4 slices
1/4-1/2 lb smoked ham, deli-sliced
2 ounces smoked cheddar cheese, cut into 4 thin slices

Steps:

  • Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
  • When onion is browned, add syrup, stirring well, and cook for an additional minute.
  • Allow onion to cool. Spread 2 slices of bread with mayonnaise.
  • Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
  • Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
  • If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
  • If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.

HAM, GRUYERE AND APPLE PANINI



Ham, Gruyere and Apple Panini image

Provided by Giada De Laurentiis

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

Steps:

  • In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
  • Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Old Fashioned Peanut Butter Cookies_image Old Fashioned Peanut Butter Cookies

Chicken Taco Rice_image Chicken Taco Rice

(Super Healthy) Chewy Granola Bars_image (Super Healthy) Chewy Granola Bars

Cheesy Chili_image Cheesy Chili

Zucchini Patties_image Zucchini Patties

Gibna Wi Bateegh (Cheese and Watermelon)_image Gibna Wi Bateegh (Cheese and Watermelon)

Grilled Chicken Margherita Pizzas_image Grilled Chicken Margherita Pizzas

PASTA WITH SAUSAGE, BASIL AND MUSTARD_image PASTA WITH SAUSAGE, BASIL AND MUSTARD

Brownie Ice Cream Torte_image Brownie Ice Cream Torte

CARMELITAS_image CARMELITAS

Amansala Salad with Ginger-Sesame Dressing_image Amansala Salad with Ginger Sesame Dressing

Asian Salad Cups_image Asian Salad Cups

Chorizo Empanadas_image Chorizo Empanadas

Pineapple Dressing_image Pineapple Dressing

Spicy Louisiana Shrimp & Cream Cheese Dip_image Spicy Louisiana Shrimp & Cream Cheese Dip

My Own Best Cheddar Drop Biscuits_image My Own Best Cheddar Drop Biscuits

Make Ahead Spinach Phyllo Roll-Ups_image Make Ahead Spinach Phyllo Roll Ups

Buster Bars_image Buster Bars

Gyro Omelet_image Gyro Omelet

Mongolian Beef Low Calories Highly Delicious_image Mongolian Beef Low Calories Highly Delicious

Apple Ham Cheddar Panini with Apple Butter

Are you tired of your normal boring sandwich routine? Give this apple ham cheddar panini with apple butter a try! It's a delicious twist on a classic sandwich that is sure to satisfy your taste buds.

Ingredients
  • 2 slices of sourdough bread
  • 2-3 thin slices of honey ham
  • 3-4 thin slices of sharp cheddar cheese
  • 1/2 an apple, cored and thinly sliced
  • 2 tablespoons of apple butter
  • 1 tablespoon of butter or margarine (for grilling)
Instructions
  1. Spread the apple butter on one side of each slice of bread.
  2. On one slice of bread, layer the honey ham, cheddar cheese, and sliced apple.
  3. Top with the other slice of bread, apple butter side facing inwards.
  4. Heat a pan on medium heat and add the butter or margarine.
  5. Once the butter has melted, add the sandwich to the pan and press down with a spatula.
  6. Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
  7. Remove from heat and let cool for a couple of minutes before cutting in half.
  8. Serve and enjoy!
Why this recipe is worth a try

The combination of the salty ham, sharp cheddar cheese, and sweet apple butter makes for a flavor explosion in your mouth. The thinly sliced apple adds a refreshing crunch to the sandwich and pairs perfectly with the warm and gooey cheese. The sourdough bread provides a hearty base that can hold up to all the delicious fillings. Plus, it's a super easy recipe to whip up when you're short on time but still want something delicious and satisfying.

Give this apple ham cheddar panini with apple butter a try and you won't be disappointed. It's a simple yet tasty sandwich that is perfect for lunch, dinner, or even a snack. Try pairing it with some homemade potato chips or a side salad for a complete meal. Happy sandwich making!

There's nothing quite as satisfying as taking a bite out of a perfectly made apple ham cheddar panini with apple butter. The combination of sweet apple butter, salty ham, tangy cheddar, and juicy apples all nestled between two slices of crispy bread is a feast for the senses. However, this sandwich can be tricky to make just right. Here are valuable tips for ensuring that your apple ham cheddar panini with apple butter is a hit every time.

Tip #1: Choose the Right Bread

The bread you use for your panini is crucial to getting the perfect texture and taste. Choose a sturdy, thick-cut bread that can stand up to the filling without getting too soggy. Sourdough, French bread, or ciabatta are all excellent choices. Make sure to slice the bread evenly, about 1/2 inch thick, so that it grills evenly.

Tip #2: Don't Skimp on the Butter

The butter is what gives your panini that crispy, golden brown crust. Don't skimp on it, or you'll end up with a dry, lackluster sandwich. Spread a generous amount of softened butter on the outside of each slice of bread before grilling. This will help to create a barrier between the filling and the bread, preventing it from getting too soggy.

Tip #3: Layer Your Ingredients Carefully

When it comes to layering the ingredients for your panini, it's important to do it carefully for the best results. Start with a layer of apple butter on the bottom slice of bread, and then add a few slices of ham. Next, add a layer of thinly sliced apples and top it off with a few slices of cheddar cheese. Make sure to spread out the ingredients evenly, so that each bite has a perfect balance of flavors.

Tip #4: Use a Panini Press

Using a panini press is the best way to get that crispy, golden crust on your sandwich. If you don't have a panini press, you can use a grill pan or a heavy skillet, but you'll need to weigh down the sandwich with a heavy object, like a cast iron skillet, to get the same effect. Preheat your panini press or grill pan to medium-high heat, and grill the sandwich on both sides until the bread is golden brown and the cheese is melted.

Tip #5: Let the Sandwich Rest Before Cutting

Before you cut into your apple ham cheddar panini with apple butter, it's important to let it rest for a few minutes. This will allow the cheese to set up and the filling to cool down slightly, making it easier to cut and eat. Use a sharp knife to slice the sandwich in half, and serve it with your favorite accompaniments, like a side salad or a bowl of soup.
In Conclusion
Making the perfect apple ham cheddar panini with apple butter doesn't have to be difficult. With these valuable tips, you'll be well on your way to creating a sandwich that's sure to impress. Remember to choose the right bread, use plenty of butter, layer your ingredients carefully, use a panini press, and let your sandwich rest before cutting. With a little practice, you'll be making this delicious sandwich like a pro in no time.

Related Topics