Best Apple Ham And Cheddar Biscuit Cups Recipes

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HAM, APPLE AND CHEDDAR SLIDERS



Ham, Apple and Cheddar Sliders image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 12 sliders

Number Of Ingredients 10

1/4 cup dill pickle relish
2 tablespoons grainy mustard
1 tablespoon thinly sliced fresh chives
1 teaspoon honey
1/2 to 1 crisp apple, such as Gala or Pink Lady
1 tablespoon lemon juice
12 Hawaiian sweet rolls, split
4 ounces sharp Cheddar, sliced
8 ounces thinly sliced Black Forest ham
1 1/2 cups baby arugula

Steps:

  • Stir the relish, mustard, chives and honey together in a small bowl.
  • Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
  • Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

HAM CHEDDAR BISCUITS



Ham Cheddar Biscuits image

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Provided by Taste of Home

Time 20m

Yield 20 biscuits.

Number Of Ingredients 4

2-1/4 cups biscuit/baking mix
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1/2 cup chopped fully cooked ham

Steps:

  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR HAM CUPS



Cheddar Ham Cups image

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

2 cups (8 ounces) finely shredded cheddar cheese
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
3/4 cup mayonnaise
1/3 cup real bacon bits
2 to 3 teaspoons Dijon mustard
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Steps:

  • In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM AND CHEESE BISCUIT MUFFINS



Ham and Cheese Biscuit Muffins image

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories     Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
  • Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

APPLE, HAM, AND CHEDDAR MELT



Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4

Number Of Ingredients 6

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
  • Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

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Apple ham and cheddar biscuit cups recipe is a mouth-watering recipe that blends sweet and savory flavors with delicious biscuits. This recipe combines the sweetness of apples and the saltiness of ham with the tangy flavor of cheddar cheese to create an appetizing dish that can serve as a perfect breakfast or brunch item. The recipe is also incredibly easy to make and can be customized to fit personal preferences.

Ingredients

  • Biscuit dough
  • Diced ham
  • Diced apple
  • Cheddar cheese
  • Butter
  • Flour
  • Milk
  • Salt
  • Pepper

Preparation

To make these delicious apple ham and cheddar biscuit cups, you will need to follow these steps:
Step 1: Prepare the Biscuits
Preheat your oven to 375 degrees Fahrenheit. While the oven heats up, prepare the biscuit dough according to the recipe you are using. If you are using store-bought dough, skip this step and proceed to the next one. Roll out the dough on a floured surface and cut it into rounds using a biscuit cutter. Place the rounds into the cups of a muffin tin, pressing the dough to the bottom and the sides of the cups.
Step 2: Prepare the Filling
In a skillet over medium heat, melt butter and add flour. Whisk the flour and butter until it forms a paste-like mixture. Cut the ham and apple into small dices and add it to the skillet. Cook the ham and apple until they are soft and tender. Add milk to the skillet and whisk the entire mixture until it thickens. Once the mixture thickens, remove the skillet from heat and add cheddar cheese, salt, and pepper.
Step 3: Fill the Biscuit Cups
Fill the biscuit cups with the ham and apple mixture you have prepared. Make sure to fill the cups to the brim with the mixture.
Step 4: Bake and Serve
Place the muffin tin in the preheated oven and bake for 20-25 minutes until the biscuit turns golden brown. Once done, remove the muffin tin from the oven and let it cool for 5 minutes. To serve, remove the biscuit cups from the muffin tin and serve them hot.

Conclusion

Apple ham and cheddar biscuit cups recipe is a versatile recipe that can be adjusted to fit one's taste buds or dietary preferences. It is a quick and easy recipe, perfect for breakfast or brunch. This recipe combines the flavors of sweet apples, salty ham, and tangy cheddar cheese in a delicious biscuit cup. It is a recipe that is sure to impress your guests and leave them wanting more.
Apple ham and cheddar biscuit cups are a delicious and comforting breakfast or snack option that can be easily made at home. These biscuit cups are filled with the goodness of ham, cheese, and apple, making them a perfect combination for people who prefer savory and sweet flavors. In this article, we will discuss valuable tips on how to make the perfect apple ham and cheddar biscuit cups.

Tip 1: Choose the right apple

Choosing the right apple is crucial when making apple ham and cheddar biscuit cups. Apples come in various types, and each one has a different taste and texture. The best apples for this recipe are firm and tart ones such as Granny Smith, Honeycrisp, or Pink Lady. These apples hold up well during baking and add a pleasant tangy flavor to the biscuit cups. Avoid using soft or mushy apples, as they will create a soggy texture and won't hold their shape.

Tip 2: Use quality ham

The ham is the star ingredient in apple ham and cheddar biscuit cups, and using high-quality ham will make a huge difference in the taste of the dish. Choose a ham that is lean, low in sodium, and has a good balance of flavors. Avoid using overly processed and salty ham, as it may overpower the other ingredients' flavors.

Tip 3: Pick the right cheese

The cheese is another important ingredient that contributes to the flavor and texture of the biscuit cups. Cheddar cheese is an excellent choice for this recipe, as it melts well and adds a tangy, sharp taste to the dish. You can also experiment with other types of cheese, such as mozzarella, Gouda, or Parmesan, depending on your preference.

Tip 4: Follow the baking instructions carefully

Baking the biscuit cups at the right temperature and for the correct amount of time is crucial to ensure they are cooked correctly. Preheat the oven to the recommended temperature and bake the biscuit cups until they are golden brown and cooked through. Overcooking can make the biscuit cups dry and hard, while undercooking them can leave them raw in the center.

Tip 5: Make the biscuit dough from scratch

Making the biscuit dough from scratch is the best way to ensure that the biscuit cups are fresh and flavorful. Unlike store-bought dough, homemade biscuit dough is easy to make and can be customized to your liking. You can also control the amount of sugar and salt in the dough, making it a healthier option.

Tip 6: Add herbs and spices for extra flavor

Adding herbs and spices to the biscuit dough or filling can take the flavor of the apple ham and cheddar biscuit cups to the next level. You can add herbs such as thyme, rosemary, or sage to the dough or filling, depending on the flavor you want to achieve. You can also add spices such as paprika, cumin, or chili powder to the filling for an extra kick.

Tip 7: Serve the biscuit cups warm

Apple ham and cheddar biscuit cups taste best when they are warm and fresh out of the oven. Serve them immediately after baking, topped with fresh herbs or grated cheese, for the best flavor and texture.

Conclusion

Apple ham and cheddar biscuit cups are a delicious and easy-to-make breakfast or snack option that can be customized to your liking. Following these valuable tips will ensure that your biscuit cups are flavorful, fresh, and cooked perfectly. So go ahead and try making apple ham and cheddar biscuit cups at home, and impress your friends and family with your culinary skills.

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