Best Apple Half Moons Recipes
AMISH HALF MOON PIES OR PREACHING PIES
These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.
Provided by Miss Annie
Categories Pie
Time 1h20m
Yield 6 Half Moon Pies
Number Of Ingredients 7
Steps:
- Cook the dried apples in a saucepan with water and the salt.
- When apples are soft and pulpy, add the sugar, orange and cinnamon.
- Simmer until water is cooked away.
- Roll pastry out and cut in 8 inch circles.
- Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
- Bake in 450 degree oven for 10 minutes.
- Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.
Nutrition Facts : Calories 492.5, Fat 10.1, SaturatedFat 2.5, Sodium 208.5, Carbohydrate 102.7, Fiber 4.7, Sugar 85.1, Protein 2.4
PAIFALA (AMERICAN SAMOA) - HALF-MOON PIES
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert with a hint of coconut. It comes together a lot like a calzone.
Provided by GiddyUpGo
Categories Pie
Time 1h5m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pineapple, sugar and milk into a saucepan and heat until simmering. Be careful not to boil or the milk will curdle.
- Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple. Stir until the mixture thickens, then remove from the heat and let cool.
- Put all of the dough ingredients into a bowl and blend until a dough forms. Divide the dough into five parts, then roll each part into an 8-inch circle.
- Spread some onto one half of each circle. Fold the other half over the top, stopping about a quarter inch from the edge. Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies.
- Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes.
APPLE MOONS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Slice an apple into crescents. Spread with peanut or almond butter and press granola on top.
APPLE & BRIE HALF-MOON CREPES
Pick flavor-packed apples, such as Fujis, Braeburns, or Granny Smiths, to complement the Brie in these attractive packets. Serve as a first course or as an accompaniment to a lunch salad. Don't be afraid to try making crepes, they are so good. I've included detailed instructions to get perfect results! Note: prep time includes making the crepes.
Provided by CaliforniaJan
Categories Cheese
Time 55m
Yield 8 first course, or side dish servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend the eggs, milk, water, flour, salt and the 2 tablespoons melted butter for 5 seconds, or until smooth. Stir down and repeat if necessary. Cover and refrigerate for at least 1 hour (though 2 hours is preferable) or up to 24 hours.
- Gently stir the batter if it has separated. Heat a seasoned 6- or 7-inch nonstick crepe pan over medium-high heat until hot. Coat the pan lightly with butter, lift the pan from the heat, and pour in 2 or 3 tablespoons of batter into the pan, tilting and rotating the pan to coat the surface. Cook until almost dry on top and lightly browned on the edges, about 1 minute. Loosen the edges with a metal spatula and flip the crepe over using your fingers or the spatula, then cook the other side for about 15 seconds, or until lightly browned. Turn the crepe out onto a clean tea towel to cool. Repeat with the remaining batter wiping the pan with butter as needed and stacking the crepes as they are cooked.
- Using the prepared crepes, preheat the oven to 375 degrees F. Place a crepe in a 12-by-18inch baking pan and arrange a slice of the cheese and 3 slices of apples evenly over half of it; fold over. Repeat with the remaining crepes. Brush the crepes with butter and sprinkle with nuts. Bake in the oven for 8 to 10 minutes, or until the cheese is melted. Serve at once.
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Apple half moons are a delicious and easy-to-make dessert that can be enjoyed year-round. This recipe involves using thinly sliced apples, cinnamon, sugar, and puff pastry to create a sweet and flaky treat that will satisfy any sweet tooth. In this article, we will explore the history of apple half moons, their cultural significance, and a few popular variations of this classic dessert.
The History of Apple Half Moons
The exact origins of apple half moons are unknown, but it is believed that they date back to the early 1900s. This dessert is said to have originated in Europe and has since become a popular treat all over the world. The earliest known recipe for apple half moons can be found in a French cookbook from the early 1900s. The French version of this dessert is known as "pommes en croûte" or "apples in crust."
As apple half moons grew in popularity, they began to spread to other parts of Europe and eventually made their way across the pond to America. In the United States, this dessert became a staple in many households, and variations of the original recipe began to emerge. Today, there are countless ways to make apple half moons, with each recipe offering a unique twist on the classic dessert.
The Cultural Significance of Apple Half Moons
Apple half moons have become an important part of many cultures around the world. In Europe, this dessert is often associated with fall and winter when apples are in season. In America, apple half moons are a beloved treat that is often enjoyed during the holidays or as a sweet snack throughout the year.
Many cultures have their own variation of apple half moons. For example, in Poland, this dessert is known as "szarlotka," and it is often made with a crumbly pie crust instead of puff pastry. In Italy, apple half moons are called "crostata di mele," and they are often made with a shortbread crust instead of puff pastry. No matter where you go in the world, you are likely to find a version of this classic dessert that has been adapted to fit the local cuisine.
Popular Variations of Apple Half Moons
Classic Apple Half Moons
The classic apple half moons recipe involves using thinly sliced apples, cinnamon, sugar, and puff pastry to create a sweet and flaky treat. To make this recipe, start by preheating your oven to 400°F. Then, unfold a sheet of puff pastry and cut it into circles using a large biscuit cutter. Next, place the puff pastry circles on a baking sheet and top each one with thinly sliced apples, cinnamon, and sugar. Finally, fold the puff pastry over the apples to create a half-moon shape and bake for 15-20 minutes or until golden brown.
Apple Half Moons with Caramel Sauce
A popular variation of apple half moons involves drizzling them with caramel sauce. To make this recipe, follow the classic apple half moons recipe, but instead of topping the apples with cinnamon and sugar, top them with caramel sauce. Once the apple half moons are baked, drizzle them with additional caramel sauce and serve.
Apple Half Moons with Cream Cheese Filling
Another popular variation of apple half moons involves filling them with a sweet cream cheese mixture. To make this recipe, start by preparing the cream cheese filling by combining cream cheese, powdered sugar, vanilla extract, and milk in a mixing bowl. Next, follow the classic apple half moons recipe, but before folding the puff pastry over the apples, spoon a dollop of the cream cheese mixture onto each circle. Finally, fold the puff pastry over the cream cheese and bake as usual.
Conclusion
Apple half moons are a classic dessert that have been enjoyed for generations. This sweet and flaky treat can be made in a variety of ways, with each recipe offering a unique twist on the original. Whether you prefer your apple half moons with caramel sauce, cream cheese filling, or simply topped with cinnamon and sugar, there is no denying that this dessert is a beloved treat all over the world.