Best Apple Grape Broccoli Salad Recipes

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FRESH GRAPE BROCCOLI SALAD



Fresh Grape Broccoli Salad image

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, "Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

6 cups fresh broccoli florets
6 green onions, sliced
1 cup diced celery
1 cup green grapes
1 cup seedless red grapes
1 cup mayonnaise
1/3 cup sugar
1 tablespoon cider vinegar
1/2 pound bacon strips, cooked and crumbled
1 cup slivered almonds, toasted

Steps:

  • In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.

Nutrition Facts : Calories 221 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE GRAPE BROCCOLI SALAD



Apple Grape Broccoli Salad image

I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.-Mary Javor, Hastings, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

4 cups fresh broccoli florets
1 medium red apple, chopped
1 medium green apple, chopped
1 cup halved seedless red grapes
1/2 cup golden raisins
1/2 cup chopped pecans
1/3 cup thinly sliced red onion
POPPY SEED DRESSING:
1 cup vegetable oil
3/4 cup sugar
1/3 cup cider vinegar
2 tablespoons poppy seeds
1-1/2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 362 calories, Fat 27g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS



Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds image

Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!

Provided by Coastal Roots

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

8 slices bacon
⅓ cup sunflower seed kernels
1 large head broccoli, cut into bite-size pieces
⅓ cup diced red onion
1 cup seedless red grapes, halved
1 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons white sugar
ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
  • Combine broccoli, onion, and grapes in a bowl.
  • Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  • Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 12.5 g, Cholesterol 20.5 mg, Fat 29 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 4.8 g, Sodium 382.4 mg, Sugar 8 g

BROCCOLI SALAD WITH GRAPES



Broccoli Salad with Grapes image

This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.

Provided by Lisa

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup light mayonnaise
⅓ cup white sugar
1 teaspoon red wine vinegar
½ pound cooked bacon, crumbled
4 cups chopped broccoli florets
1 cup chopped celery
¾ cup grapes, halved
⅔ cup slivered almonds
½ cup raisins

Steps:

  • Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
  • Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g

BROCCOLI AND APPLE SALAD



Broccoli and Apple Salad image

Even my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. -Lynn Cluff, Littlefield, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups small fresh broccoli florets
3 medium apples, chopped
1/2 cup chopped mixed dried fruit
1 tablespoon chopped red onion
1/2 cup reduced-fat plain yogurt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, apples, dried fruit and onion. Add yogurt; toss to coat. Sprinkle with bacon. Refrigerate until serving.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GRAPE BROCCOLI SALAD



Grape Broccoli Salad image

This tempting toss-up of vegetables, fruit and a sweet tangy dressing is a tasty alternative to pasta salads. "My sister's husband needs to watch what he eats, so she's a great source of healthy recipes like this one," says Peggy Cathey of McKinney, Texas.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 9

1 cup fresh broccoli florets
3/4 cup halved seedless red grapes
1/3 cup chopped celery
1/3 cup chopped green onions
1/3 cup sliced water chestnuts
1/4 cup raisins
1/2 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
1 teaspoon honey

Steps:

  • In a large bowl, combine the broccoli, grapes, celery, onions, water chestnuts and raisins. In a small bowl, combine the yogurt, mayonnaise and honey. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 129 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

APPLE GRAPE SALAD



Apple Grape Salad image

I've made this recipe featuring apples and grapes for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! -Kathryn Booher, Laguna Hills, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups sugar
1/2 cup all-purpose flour
1-1/2 cups cold water
1 teaspoon butter
1 teaspoon vanilla extract
6 cups cubed apples
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnut halves

Steps:

  • In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE BROCCOLI SALAD



Apple Broccoli Salad image

I came up with this broccoli apple salad in an attempt to combine the flavors of Waldorf salad and my favorite broccoli salad. It appeals to family and friends. -Brenda Sue Huntington, Clemons, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 11

6 medium tart apples, chopped
3 cups broccoli florets
1 small onion, chopped
1/2 cup raisins
1-1/2 cups mayonnaise
2 tablespoons white vinegar
1-1/2 teaspoons sugar
1/2 teaspoon lemon juice
1/2 teaspoon salt
10 bacon strips, cooked and crumbled
1/2 cup coarsely chopped walnuts

Steps:

  • In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in the bacon and walnuts.

Nutrition Facts : Calories 330 calories, Fat 28g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 338mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

BROCCOLI SALAD WITH APPLES & GRAPES



Broccoli Salad with apples & grapes image

Simply a lighter touch to any meal time pleasure. And So Simple. Serve for a special occasion or any time. A great way for Kids to get Vegies and fruit all at the same time.

Provided by FREDA GABLE

Categories     Other Salads

Time 20m

Number Of Ingredients 14

SALAD FIXINS; MIX TOGETHER AS FOLLOWS
4 C fresh broccoli florets
2 lg crisp red apples chopped or diced
2 C red or green grapes
1/2 C sunflower seeds
1/2 C red onion, sliced thin
SALAD DRESSING AS FOLLOWS:
1/2 C mayonaise (lite mayo is ok) see note
2 TBS sugar or splenda granules,
2 - 3 TBS apple cider or red wine vinegar
WHISK DRESSING TOGETHER, TOSS IN WITH SALAD FIXINGS, SERVE OR CHILL
strawberries or any berry can be added
NOTE: can sub plain yogurt for mayo
brn sugar, or splenda, can sub for sugar

Steps:

  • 1. Wash all salad fixings, Drain well on paper towel of all excess moisture. Place in a Large bowl. cut small bite size Broccoli florets, Dice apples with peels, slice red onion thin. add Grapes and seeds toss well. OPTIONAL: added berrys of ay type makes this salad extra Perfect, and colorful.
  • 2. Mix dressing, as above. Pour over Salad fixings and toss well. Serve Imediately or Chill until ready to serve.

BROCCOLI SALAD



Broccoli Salad image

It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it's used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.

Provided by Hetty McKinnon

Categories     lunch, weeknight, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

1/2 cup golden or black raisins (or dried cranberries)
1/2 red onion, finely sliced
1/4 cup apple cider vinegar
4 teaspoons granulated sugar
Kosher salt (such as Diamond Crystal)
3 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
1 1/2 pounds broccoli (about 2 heads)
1 apple (any variety), cored and cut into ½-inch cubes
2 scallions, white and green parts, finely sliced
Kosher salt (such as Diamond Crystal) and black pepper
1/2 cup toasted sliced almonds, pepitas or sunflower seeds (see Tip)
1 cup red or green grapes (optional), halved crosswise

Steps:

  • Make the dressing: Place raisins and red onion in a small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2 tablespoons of water, and toss to combine. Leave to pickle for 10 minutes while you prepare the rest of the ingredients.
  • Peel the woody exterior from the broccoli stalks and discard. Chop the stalks into ½-inch pieces. Chop the broccoli florets into ½-inch pieces. (The pieces do not have to be uniform or the same shape.) Place all the broccoli into a large mixing bowl.
  • After 10 minutes, finish the dressing by adding the olive oil and sesame oil to the bowl with the pickling raisins and red onion, and stir well to combine. Taste and season with more salt if needed. It should be tangy, slightly sweet and a little salty.
  • Add the raisin-and-onion dressing to the broccoli along with the apple and scallions. Using two large spoons, toss well so that everything is well coated. Season with 1/2 teaspoon salt and black pepper to taste. Taste to make sure you are happy with the seasonings, adding more if needed.
  • When you are ready to eat, add the almonds and grapes (if using), and gently toss. Serve at room temperature.

Salads are a wholesome way to add nutrition to your diet, and Apple-Grape Broccoli Salad is one of the best choices for a healthy lifestyle. The dish is a perfect blend of fruits and vegetables, and the recipe packs in tons of important nutrients. This article will explore what is Apple Grape Broccoli Salad and its benefits, nutritional value, and potential considerations.

The Recipe

The Apple Grape Broccoli Salad recipe typically calls for chopped broccoli, diced apples, and sliced grapes. The fruit and vegetables are tossed together in a tangy dressing that adds flavor to the dish. There are variations of the recipe, including adding nuts or other fruits, but the core ingredients remain the same.

Benefits of the Salad

The combination of apples, grapes, and broccoli makes the Apple Grape Broccoli Salad an incredibly healthful option. Broccoli is rich in vitamins C, K, and A, and it is also a good source of fiber. Apples contain antioxidants, promote healthy digestion, and are a low-calorie snack option. Grapes are also rich in antioxidants, which help promote healthy aging, and the fiber content is good for the digestive system.

Nutritional Value

The nutritional value of a single serving of Apple Grape Broccoli Salad will depend on the size of the serving and the exact ingredients used. As a general guide, a one-cup serving of the salad contains around 100-150 calories. The salad will contain varying amounts of fiber, protein, healthy carbohydrates, and healthy fats. The ingredients used will also determine the nutritional content of the salad.

Considerations

Apple Grape Broccoli Salad is generally considered a healthy food option, but certain considerations need to be taken when preparing and serving the dish. For example, if the salad dressing contains added sugar, the overall nutritional value could be reduced. Additionally, people with certain dietary restrictions or allergies should also be careful when consuming the dish. Individuals with a history of kidney disease, for example, may need to watch their intake of potassium-rich foods. Lastly, paying attention to portion sizes is also important to make sure you do not overeat or consume too many calories.

Conclusion

The Apple Grape Broccoli Salad recipe is a nutritious and delicious addition to any meal. The combination of fruits and vegetables provides a diverse range of vitamins, minerals, and antioxidants. The dish can be prepared in many variations and is a flexible food option that can be customized to suit individual tastes and dietary restrictions. Incorporating Apple Grape Broccoli Salad into your diet is a great way to eat healthier, and it is a dish that you can feel good about eating.

Apple grape broccoli salad recipe is an ideal salad for those who love a mix of flavors and textures. It's a naturally sweet and tangy salad packed with nutrients that make it not only delicious but also a healthy option. Making a perfect apple grape broccoli salad can be somewhat of a daunting task, but with the right tips, this salad can be a crowd-pleaser. In this article, we discuss valuable tips when making an apple grape broccoli salad recipe.

Tip #1 - Choose the Right Apples

Apples are a critical ingredient when making an apple grape broccoli salad recipe. It's essential to choose the right type of apple that won't turn brown when you mix it with other ingredients. Some apple varieties that hold their shape and won't turn brown include Honeycrisp, Gala, and Granny Smith. Depending on your preference, you can go for sweet or tart apples.

Tip #2 - Use Fresh Ingredients

Just like any other salad, using fresh ingredients is crucial when making apple grape broccoli salad. Use firm broccoli, grapes, and apples. Fresh ingredients not only taste better, but they also retain most of their nutrients, which is essential when it comes to this healthy salad.

Tip #3 - Cut the Ingredients Uniformly

When preparing your ingredients, it's essential to cut everything uniformly. Uniformly cut ingredients will cook evenly, and your apple grape broccoli salad will look more aesthetically pleasing. It's essential to cut the broccoli florets into small bite-size pieces since they have a crunchy texture.

Tip #4 - Dressing Matters

The dressing you choose plays a critical role in the overall taste of the apple grape broccoli salad. Depending on your preference, you can go for creamy dressings like mayonnaise, sour cream, or whipping cream. You can also opt for light dressings like vinaigrettes, honey mustard, or balsamic vinegars for a healthier option. If you prefer a tangy or sweet apple grape broccoli salad recipe, you can add a splash of lemon juice, honey, or vinegar.

Tip #5 - Don't Overcook the Broccoli

Overcooking the broccoli is a common mistake made when making apple grape broccoli salad recipe. Overcooked broccoli tends to wilt, losing its crunchy texture and bright green color, making the salad unappetizing. The ideal cooking time for the broccoli is about two minutes so that it will have a lovely texture and maintain its bright green color.

Tip #6 - Use Dried Fruits and Nuts to Add Texture

To add a crunch element to your apple grape broccoli salad recipe, consider adding some nuts such as pine nuts or slivered almonds. Dried fruits like cranberries or raisins can also be added to the salad to add some sweetness and texture.

Tip #7 - Add Cheese for a Savory Twist

Adding cheese to your apple grape broccoli salad recipe is an excellent way to add some extra flavor. Feta cheese, goat cheese, or blue cheese pairs great with the sweetness of the apples and grapes. However, if you're looking for a more vegan option, you can replace the cheese with tofu.

Tip #8 - Season Liberally

Seasoning your salad is essential to bring out the flavor of the ingredients. Salt and pepper are fundamental ingredients to add some taste to your salad. You can also use fresh herbs like thyme, parsley, or basil to add some freshness and aroma to the salad.

Tip #9 - Chill Before Serving

Before serving, it's essential to chill your apple grape broccoli salad recipe in the refrigerator for at least an hour. Chilling the salad allows the flavors to meld together, making it more delicious.

Conclusion

Making an apple grape broccoli salad recipe is an excellent way to add a healthy and tasty option to your meal plan. Using the right tips when making this salad is essential to ensure that the final result is not only appetizing but also healthy. Always remember to choose fresh ingredients, dress the salad correctly, and season liberally to bring out the flavors. Using the tips highlighted in this article, you can make a delicious apple grape broccoli salad that's sure to be a crowd-pleaser.

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