Best Apple Granola Loaf Recipes
APPLE PIE GRANOLA
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Provided by Kears
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
- Bake oats in the preheated oven until toasted, 10 to 12 minutes.
- Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
- Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g
APPLE LOAF
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g
CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
APPLE FRITTER LOAF
My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too sweet! Try it and let me know how it turns out.
Provided by Robin Larkin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
- Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
- Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
- Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
- While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.
Nutrition Facts : Calories 262 calories, Carbohydrate 41.6 g, Cholesterol 53.9 mg, Fat 9.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 99.2 mg, Sugar 28.3 g
APPLE-GRANOLA BREAD
Make and share this Apple-Granola Bread recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
- In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
- Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
- Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8
CARAMEL APPLE GRANOLA POTS
Try using pear here instead of apple or the addition of ground ginger or cardamom would work really well alongside or instead of the cinnamon. Choosing a good quality yogurt will bring this simple dish to the next level.
Provided by Donal Skehan
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large frying pan over a medium heat, add the apples, toss in the sugar and fry for a minute or two tossing occasionally, followed by the cinnamon. Add the butter, toss to melt and then stir through the maple syrup.
- While the apples are cooking heat another dry frying pan over a medium high heat. Add the oats and toast for 1 minute in the pan, tossing to evenly cook the oats. Add the coconut oil, maple syrup and cinnamon, stir through and allow to cook for another minute.
- Spread the yoghurt in the base of a shallow bowl, top with the granola followed by the stewed apple and drizzle with caramel sauce from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #easy #3-steps-or-less #4-hours-or-less
You'll also love
What is Apple Granola Loaf Recipes?
Apple granola loaf recipes are a variation of classic oatmeal bread that features chunks of fresh apples and crunchy granola mixed into the batter. With the perfect combination of sweet and nutty flavors, this fruity bread is a delicious breakfast treat or a satisfying snack to munch on at any time of the day.
Why Should You Try Apple Granola Loaf Recipes?
If you're looking for something new to add to your baking repertoire, apple granola loaf recipes are a great choice. Here are a few reasons why:
They're Nutritious:
With the addition of fresh apples and granola, these loaves offer a good dose of fiber, vitamins, and minerals that help keep you feeling full and energized.They're Easy to Make:
Even if you're not an experienced baker, apple granola loaf recipes are simple to follow and require only a few basic ingredients.They're Versatile:
These loaves can be served warm or cold, as a breakfast meal or a dessert, and can also be sliced and toasted for a quick snack on-the-go.
What Ingredients Are Needed for Apple Granola Loaf Recipes?
The ingredients that make up apple granola loaf recipes are easy to find and typically include:
- All-purpose flour
- Baking powder
- Baking soda
- Cinnamon
- Granola (homemade or store-bought)
- Apples (peeled and diced into small chunks)
- Eggs
- Milk
- Butter
- Sugar
How to Make Apple Granola Loaf Recipes?
To make apple granola loaf recipes, follow these simple steps:
Preheat the Oven:
Preheat your oven to 350°F and line a 9-inch loaf pan with parchment paper.Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and granola.Add the Apples:
Stir in the diced apples until evenly distributed throughout the batter.Mix the Wet Ingredients:
In a separate bowl, beat the eggs, milk, melted butter, and sugar until well combined.Combine the Wet and Dry Mixtures:
Pour the wet mixture into the dry mixture and stir until just combined. Don't overmix.Bake the Loaf:
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.Cool and Serve:
Remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing and serving.
How to Store Apple Granola Loaf?
To keep your apple granola loaf fresh and tasty, store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. When ready to serve, thaw the loaf overnight in the fridge and reheat it in the oven or toaster.
Conclusion
Apple granola loaf recipes are a delicious and easy way to add some variety to your baking routine. With the perfect balance of apple chunks and crunchy granola, this fruity bread is sure to satisfy your taste buds and keep you feeling nourished and energized. Try making your own version of this tasty treat today!
Valuable Tips for Making Apple Granola Loaf Recipes
Are you looking for a delicious and healthy snack or breakfast option? Look no further than an apple granola loaf! This loaf combines the sweet and tart flavors of apples with the crunch of granola for a tasty treat that is also good for you. Here are some tips to help you make the perfect apple granola loaf:
Ingredients
Apples
The key ingredient in any apple granola loaf recipe is, of course, the apples. When selecting apples for your loaf, look for firm and fresh apples with no bruises or soft spots. The type of apple you choose will also impact the flavor of your loaf – Granny Smith apples offer a tart flavor, while Honeycrisp apples are sweeter.
Granola
The other main ingredient in apple granola loaf is granola. You can use your favorite brand of granola or make your own. If making your own, be sure to toast the oats to bring out their nutty flavor before adding other ingredients.
Flour and Leavening Agents
Most apple granola loaf recipes call for flour, baking powder, and baking soda. Be sure to measure out your flour properly using a scale or measuring cup. Too much flour can make your loaf dense and dry.
Preparation
Fruit Preparation
Starting with a good apple flavor is key to creating a delicious apple granola loaf. Peel, core, and slice your apples into bite-sized pieces for the best texture. To prevent the apples from browning, toss them in lemon juice or another acidic liquid.
Dry Ingredients
In a separate bowl, mix together your dry ingredients. This step will ensure that everything is evenly combined before adding the wet ingredients. Be sure to sift your flour to prevent any clumps from forming in the batter.
Wet Ingredients
In a separate bowl, whisk together your wet ingredients, including butter, sugar, eggs, and milk. Be sure that your butter is melted and cooled slightly before adding it to your mixture. This will prevent your eggs from scrambling when they come in contact with the hot butter.
Baking
Baking Time and Temperature
The baking time and temperature will vary depending on your recipe, but most apple granola loaf recipes call for baking at 350 degrees Fahrenheit for about 50 to 60 minutes. To ensure that your loaf is fully baked, insert a toothpick into the center of the loaf. If it comes out clean, your loaf is done.
Cooling and Storage
Once your apple granola loaf is fully baked, remove it from the oven and let it cool in the pan for about 10 to 15 minutes before transferring it to a wire rack. Let the loaf cool completely before slicing and serving. Store leftovers in an airtight container at room temperature for up to three days. To freeze, wrap the loaf tightly in plastic wrap and aluminum foil and store in the freezer for up to three months.
Conclusion
Apple granola loaf recipes are an easy and tasty way to incorporate healthy ingredients into your diet. By following these valuable tips and paying close attention to the ingredients and baking process, you can create a delicious and healthy loaf that will satisfy your cravings for something sweet and crunchy. Happy baking!