Best Apple Gorgonzola Endive Salad Recipes

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APPLE, ENDIVE & GORGONZOLA SALAD



Apple, Endive & Gorgonzola Salad image

This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw (untoasted) or candied nuts. Enjoy!

Provided by blucoat

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup walnuts or 1/4 cup pecans
3 Belgian endive
1 granny smith apple
1/4 cup crumbled gorgonzola (about 1 ounce)
1 teaspoon minced fresh chives
2 teaspoons cider vinegar
1/2 teaspoon balsamic vinegar
2 1/2 teaspoons honey
2 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 350°F.
  • In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
  • In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
  • Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
  • Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.

ENDIVE SALAD WITH GORGONZOLA, APPLE, AND HAZELNUTS



Endive Salad with Gorgonzola, Apple, and Hazelnuts image

This salad -- boasting tangy apples, funky Gorgonzola, and crunchy hazelnuts -- is satisfying enough to pack for a light lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1/4 cup blanched hazelnuts (skinless)
2 tablespoons olive oil
2 tablespoons white-wine vinegar
Coarse salt and ground pepper
2 heads Belgian endive, halved lengthwise, cored, and sliced 1/2 inch wide lengthwise
2 ounces Gorgonzola cheese, crumbled (1/2 cup), plus more for garnish (optional)
1 Fuji or Gala apple, halved, cored, and thinly sliced

Steps:

  • Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside.
  • In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired.

APPLE-GORGONZOLA ENDIVE SALAD



Apple-Gorgonzola Endive Salad image

Curly endive is slightly bitter, so it's a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. -Pat Ferjancsik, Santa Rosa, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1-1/4 cups heavy whipping cream
2/3 cup red wine vinegar
1 teaspoon salt
1 teaspoon pepper
5 medium red apples, thinly sliced (about 5 cups)
2 cups (8 ounces) crumbled Gorgonzola cheese
10 cups torn curly endive

Steps:

  • In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.

Nutrition Facts : Calories 312 calories, Fat 24g fat (17g saturated fat), Cholesterol 74mg cholesterol, Sodium 871mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.

CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD



Curly Endive, Apple, and Gorgonzola Salad image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 7

3 small heads curly endive, preferable frisee
3 large Granny Smith apples
1 1/2 cups heavy cream
3/4 cup red wine vinegar
3 ounces Gorgonzola, crumbled
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
  • Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
  • At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.

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Apple gorgonzola endive salad is a popular recipe that is a perfect blend of sweet, salty and bitter flavors. This refreshing salad is perfect for a summer day or as a light meal. The unique combination of ingredients gives the salad an interesting mix of flavors and textures, which makes it a favorite among salad lovers.

Ingredients

The key ingredients of apple gorgonzola endive salad are:
  • Endive lettuce
  • Apples
  • Gorgonzola cheese
  • Walnuts
  • Honey
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Instructions

This salad is very easy to make and requires minimal effort. To make apple gorgonzola endive salad, follow the steps below:
  1. Cut the endive lettuce into bite-sized pieces and set aside in a large bowl
  2. Cut the apples into thin slices and add them to the bowl containing the endive lettuce. Mix well
  3. Add crumbled gorgonzola cheese to the bowl and mix well
  4. Chop the walnuts coarsely and add them to the bowl. Mix everything well
  5. In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper, and pour this dressing over the salad. Mix well until everything is evenly coated
  6. Serve and enjoy your delicious apple gorgonzola endive salad

Variations

This recipe can be adjusted to suit personal preferences. For example:
  • Use blue cheese instead of gorgonzola cheese
  • Substitute walnuts with pecans or almonds
  • Use different types of apples such as Granny Smith, Honeycrisp, or Red Delicious
  • Add dried cranberries or raisins for a sweeter taste
  • Replace endive lettuce with other types of lettuce such as arugula or romaine

Health benefits

Apple gorgonzola endive salad is not just delicious, but it is also healthy. Some of the health benefits of this salad include:
  • Endive lettuce is low in calories and high in fiber, which is great for digestion and helps to keep you full for longer periods of time
  • Apples are rich in vitamins and minerals, and they are also a good source of dietary fiber. They help to regulate blood sugar levels and are great for heart health
  • Gorgonzola cheese is a good source of protein and calcium, which is great for bone health. However, it should be consumed in moderation because it is high in calories and fat
  • Walnuts contain healthy fats, vitamins, and minerals, and they are great for brain health and reducing inflammation in the body

Conclusion

Apple gorgonzola endive salad is a simple and delicious recipe that is perfect for a light meal or as a side dish. This salad recipe offers a perfect blend of flavors, textures, and nutrients that are beneficial for your health. With minimal effort and a handful of ingredients, you can enjoy a mouth-watering salad that stands out with its unique combination of flavors.
Apple Gorgonzola Endive Salad is a classic salad recipe that is perfect for any occasion. It is a salad that is both sweet and savory, with a crunch that is satisfying. This salad is versatile, and there are many ways you can make it. However, there are some tips that you should keep in mind when making this salad so that it comes out perfectly every time.

Tip 1: Choosing the Right Apple

The first tip that you should keep in mind when making Apple Gorgonzola Endive Salad is to choose the right apple. While there are many types of apples that you can use in this salad, there are a few that work better than others. For instance, you want to use an apple that is both sweet and has a firm texture. Some of the best apples for this recipe include Honeycrisp, Granny Smith, and Braeburn apples.
Tip 1.1: Preparation of Apples
When using apples in the salad, make sure to slice them evenly so that they cook evenly. You can also use a mandoline to slice them to get thin and even slices. If you don't like the skin of the apple, you can peel it before slicing. You can also cut the apple into small pieces if you prefer not to have slices.

Tip 2: Choosing the Right Cheese

The second tip that you should keep in mind when making Apple Gorgonzola Endive Salad is to choose the right type of cheese. While gorgonzola is the most popular cheese used in this salad recipe, there are other options that you can consider. For instance, blue cheese also works well in this salad. You can even combine different types of cheese to get a unique and flavorful salad.
Tip 2.1: Buying and Preparation of Cheese
When buying cheese for this salad, it is important to look for quality cheese that is fresh and flavorful. You can buy the cheese in a wedge, crumbled, or shredded, depending on your preference. Before adding the cheese to the salad, make sure to taste it to ensure that it is not too strong for your liking. You can also crumble it into small pieces so that it mixes well with the other ingredients.

Tip 3: Choosing the Right Greens

The third tip that you should keep in mind when making Apple Gorgonzola Endive Salad is to choose the right greens. While endives are the traditional greens used in this salad, there are other options that you can consider. You can use other types of lettuce, such as arugula or spinach, to add more texture and flavor to the salad.
Tip 3.1: Washing and Drying Greens
When using greens in the salad, make sure to wash them thoroughly to remove any dirt or debris. You can also use a salad spinner to dry them so that they have a crisp texture. If you are using lettuce, tear the leaves into bite-sized pieces to make it easier to eat.

Tip 4: Choosing the Right Dressing

The fourth tip that you should keep in mind when making Apple Gorgonzola Endive Salad is to choose the right dressing. While there are many dressings that you can use in this salad, there are a few that work better than others. For instance, a balsamic vinaigrette or a honey mustard dressing complement the flavors of the salad well.
Tip 4.1: Making Your Own Dressing
If you want to make your own dressing for the salad, you can use a simple recipe that combines olive oil, balsamic vinegar, honey, dijon mustard, salt, and pepper. You can also add other ingredients such as garlic or shallots to enhance the flavor of the dressing. Make sure to whisk the ingredients together well so that they emulsify and create a creamy dressing.

Tip 5: Adding Other Ingredients

The fifth tip that you should keep in mind when making Apple Gorgonzola Endive Salad is to add other ingredients to enhance the flavor and texture of the salad. For instance, you can add nuts, such as walnuts or pecans, to add crunch to the salad. You can also add dried fruit, such as cranberries or raisins, to add sweetness to the salad. You can even add sliced onions or bacon for an added layer of flavor.
Tip 5.1: Preparing Other Ingredients
When using nuts or dried fruit, make sure to toast the nuts and soak the dried fruit in hot water to rehydrate them before adding them to the salad. When adding onions or bacon, make sure to cook them before adding them to the salad so that they are cooked and crispy.

Conclusion

In conclusion, Apple Gorgonzola Endive Salad is a delicious and healthy salad that is perfect for any occasion. By following the tips outlined above, you can make a salad that is both flavorful and satisfying. Remember to choose the right apple, cheese, greens, dressing, and other ingredients to customize your salad to your liking. With these tips, you can make a salad that will leave your guests asking for the recipe.

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