Best Apple Glazed Chicken Thighs Recipes

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SPICY APPLE CIDER-GLAZED CHICKEN THIGHS



Spicy Apple Cider-Glazed Chicken Thighs image

This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 6

Number Of Ingredients 7

6 (4 ounce) boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
½ onion, sliced into rings
1 ⅓ cups apple cider
1 tablespoon sambal oelek
1 teaspoon chopped fresh chives

Steps:

  • Pat chicken thighs dry with a paper towel and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
  • Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
  • Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.5 g, Cholesterol 70.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 118.2 mg, Sugar 7.7 g

APPLE-GLAZED CHICKEN THIGHS



Apple-Glazed Chicken Thighs image

My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken thighs (1-1/2 pounds)
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup unsweetened apple juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.

Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

APPLE CIDER-GLAZED CHICKEN THIGHS WITH BUTTERNUT SQUASH FRITTERS



Apple Cider-Glazed Chicken Thighs with Butternut Squash Fritters image

Well, if this dish doesn't scream FALL, then I don't know what does! These crispy fritters are similar to potato latkes, with a sweet and spicy flavor that perfectly complements the rich apple cider glaze on the chicken thighs. It's my idea of a truly comforting meal for a cozy evening at home!

Provided by Carla Hall

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 19

2 cups grated butternut squash, squeezed dry, liquid reserved
1 cup grated apple (preferably tart, like a Granny Smith), squeezed dry, liquid reserved
2 tablespoons grated fresh ginger
1 large egg, lightly whisked
1/4 cup dry breadcrumbs, finely ground
1 teaspoon dried sage
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon kosher or sea salt
1 teaspoon freshly ground black pepper
Vegetable oil, for frying
2 tablespoons olive oil, plus more as needed
8 boneless, skinless chicken thighs (about 2 pounds)
Kosher salt or sea salt and freshly ground black pepper
1 yellow onion, thinly sliced
4 sprigs fresh thyme
1 cup apple cider
1 tablespoon apple cider vinegar
1/4 cup fresh flat-leaf parsley leaves
2 tablespoons unsalted butter, softened

Steps:

  • For the butternut squash fritters: Place the squash, apple, ginger, egg, breadcrumbs, sage, rosemary, salt and pepper into a large bowl and stir together to combine.
  • Heat a large nonstick skillet over medium-high heat and coat the bottom with about 1/4 inch of oil. When the oil shimmers, scoop heaping tablespoons of the squash mixture and drop gently into the oil, pressing with the back of the spoon to slightly flatten. Fry in batches until brown and crisp, about 3 to 4 minutes per side. Drain on a plate lined with lightly crumpled paper towels. Sprinkle lightly with more salt before serving. Makes about 2 dozen fritters.
  • For the apple cider-glazed chicken thighs: Heat the oil in a large skillet over medium-high heat. Season the chicken thighs on each side with 1 teaspoon salt and 1 teaspoon pepper, then cook in batches on each side until golden brown, about 5 minutes per side. Remove and set aside.
  • Lower the heat to medium and add the onions and 2 sprigs of thyme to the pan. Season with salt, add a little water, and scrape up the browned bits from the bottom of the skillet until the onions are golden and softened, about 5 minutes. Stir in the apple cider, vinegar and the reserved liquid from squeezing out the squash and apple. Simmer until reduced, 5 minutes.
  • Remove the thyme leaves from the remaining 2 sprigs of thyme, then finely chop the thyme, parsley, and tarragon. Set aside.
  • Whisk the butter into the reduced sauce, then add the chicken thighs back to the pan to warm through for 2 or 3 minutes, coating with the glaze and sprinkling with the fresh herbs. Check that the thighs have reached an internal temperature of 165 degrees F, then serve with the Butternut Squash Fritters.

SPICY APPLE CIDER-GLAZED CHICKEN THIGHS RECIPE



Spicy Apple Cider-Glazed Chicken Thighs Recipe image

This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions to create a delicious glaze. Spice it up with sambal oelek or Sriracha sauce.

Provided by @MakeItYours

Number Of Ingredients 7

6 (4 ounce) boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
1/2 onion, sliced into rings
1 1/3 cups apple cider
1 tablespoon sambal oelek (optional)
1 teaspoon chopped fresh chives (optional)

Steps:

  • Pat chicken thighs dry with a paper towel and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top. Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm. Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

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Apple glazed chicken thighs recipes are a delicious and healthy way to enjoy one of the most popular meats on the planet. Chicken is versatile and can be cooked in many ways, but this recipe adds a unique twist to the classic chicken dish. The apple glaze provides the perfect balance of sweet and savory flavors that enhance the taste of the chicken. In this article, we will discuss what apple glazed chicken thighs recipes are, their history, nutritional value, and more.

History

Chicken is a staple food in many cultures and has been consumed for thousands of years. It is believed that chickens were first domesticated in China around 6000 BC, and then spread to other parts of the world. Many cultures have their own traditional ways of preparing chicken, but apple glazed chicken thighs recipes are a relatively new addition to the culinary world. This recipe has become popular in recent years due to its unique flavor and nutritional benefits.

Nutritional Value

Apple glazed chicken thighs recipes are not only delicious but also healthy. Chicken is a great source of protein, which is essential for building and repairing tissues in the body. It also contains important vitamins and minerals such as iron, zinc, and vitamin B12. The apple glaze adds a sweet flavor without adding too many calories or sugar.

Ingredients

The ingredients for apple glazed chicken thighs recipes vary depending on the recipe. The main ingredient is obviously chicken thighs, but the apple glaze can include a variety of ingredients such as apple cider vinegar, honey, soy sauce, garlic, and ginger. Other common ingredients include olive oil, salt, pepper, and herbs such as rosemary, thyme, and sage.

Preparation

The first step in preparing apple glazed chicken thighs recipes is to marinate the chicken in a mixture of apple cider vinegar, honey, soy sauce, garlic, and ginger. This will help to infuse the chicken with flavor and make it tender. Once the chicken has marinated, it can be grilled, baked, or pan-fried until it is cooked through. While the chicken is cooking, the apple glaze can be prepared by combining apple cider vinegar, honey, soy sauce, and other ingredients in a saucepan. The mixture should be heated over medium heat until it has thickened and become syrupy. Once the glaze is ready, it can be brushed onto the chicken thighs during the last few minutes of cooking.

Serving Suggestions

Apple glazed chicken thighs recipes can be served in a variety of ways. They are delicious on their own, but can also be served with sides such as roasted vegetables or rice. They can even be used as a topping for salads or sandwiches. The possibilities are endless!

Conclusion

In conclusion, apple glazed chicken thighs recipes are a tasty and nutritious way to prepare chicken. They have become popular in recent years due to their unique flavor and versatility. Whether you are cooking for a family dinner or a dinner party, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be!

Tips for Making the Best Apple Glazed Chicken Thighs

When it comes to cooking chicken thighs, there are many ways to prepare them. One popular recipe is apple glazed chicken thighs, which combines the flavors of savory chicken and sweet apples. Here are some valuable tips to consider when making this flavorful dish.
1. Choose the Right Type of Chicken
When selecting chicken thighs, there are a few things to keep in mind. First, choose bone-in, skin-on chicken thighs for the best flavor and moisture. Boneless, skinless thighs tend to dry out quickly and lack the same depth of flavor. Additionally, look for chicken thighs that are uniform in size and thickness. This will ensure even cooking and prevent overcooking or undercooking.
2. Season the Chicken before Adding the Glaze
To enhance the flavor of your chicken thighs, season them with salt and pepper before adding the glaze. This will allow the chicken to absorb the flavors of the spices and create a more well-rounded taste. Additionally, marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours can add even more depth of flavor.
3. Use Real Apple Juice or Cider
When making an apple glaze, it's best to use real apple juice or cider instead of a canned version. This will give your chicken a natural sweetness and authentic apple flavor. Look for apple juice that is 100% pure and does not contain added sugars or preservatives. If you prefer a more tart flavor, use apple cider vinegar instead.
4. Add Spices to the Glaze
To give your apple glaze a more complex flavor, consider adding spices such as cinnamon, nutmeg, or ginger. These spices pair well with the sweetness of the apples and can add a warm, comforting taste to your chicken thighs. Additionally, a pinch of cayenne pepper can add a subtle heat that balances out the sweetness.
5. Cook the Chicken Thighs on a Grill or in an Oven
To get the best results when cooking apple glazed chicken thighs, use either a grill or an oven. Grilling the chicken will give it a smoky flavor and crispy skin, while baking it in the oven will create a tender and juicy result. Either method works well, but make sure to follow the recipe instructions carefully and monitor the cooking time to prevent overcooking.
6. Baste the Chicken with the Glaze
To ensure that your chicken thighs have a sweet and sticky coating, baste them with the apple glaze while they cook. This will allow the glaze to seep into the chicken and create a caramelized coating. Use a basting brush to apply the glaze, and be sure to turn the chicken over regularly to ensure even coverage.
7. Let the Chicken Rest before Serving
After removing the chicken from the grill or oven, let it rest for a few minutes before serving. This will allow the juices to redistribute and prevent the chicken from drying out. Additionally, the glaze will thicken slightly during this time, creating a better texture and flavor.
8. Serve with Fresh Herbs and a Side Dish
To enhance the presentation and taste of your apple glazed chicken thighs, consider serving them with fresh herbs such as parsley or thyme. This will add a pop of green color and a slight herbal taste. Additionally, serve the chicken with a side dish such as roasted vegetables or rice to create a balanced meal. By following these valuable tips, you can create a delicious and flavorful dish that combines the best of savory and sweet. Try experimenting with different spices and herbs to personalize the recipe and make it your own. Whether grilling or baking, apple glazed chicken thighs are sure to be a crowd-pleaser that your friends and family will love.

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