Best Apple Ginger Tossed Salad Recipes

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SESAME GINGER KALE AND APPLE SALAD



Sesame Ginger Kale and Apple Salad image

Sweet and crisp apple is a nice surprise in this Asian inspired salad. It goes well with the crunchy wontons, toasted almonds and the slight bite from the just-sweet-enough sesame ginger dressing.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 sweet and crisp apple, such as Honeycrisp
1 small orange
4 cups tightly packed baby kale or spinach
1/2 cup chow mein noodles or fried wonton strips
1/4 cup sliced, skin-on almonds, toasted
1/3 cup Food Network Kitchen™ Inspirations Asian Style Sesame Ginger Dressing
Kosher salt and freshly ground black pepper

Steps:

  • Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.
  • Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.

APPLE-FETA TOSSED SALAD



Apple-Feta Tossed Salad image

A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 21

2 tablespoons butter
1 tablespoon sugar
1/8 teaspoon pepper
1 cup walnut halves
DRESSING:
1/3 cup olive oil
3 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried parsley flakes
1/8 teaspoon pepper
2 tablespoons finely chopped onion
SALAD:
5 cups torn romaine
5 cups torn red leaf lettuce
1 medium green apple, chopped
1 medium red apple, chopped
1/2 to 1 cup crumbled feta cheese

Steps:

  • Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 17g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 127mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE-ORANGE SALAD



Apple-Orange Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 6

4 navel oranges
4 blood oranges
3 tablespoons honey
1 1-inch piece ginger, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced

Steps:

  • Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
  • Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

The Apple Ginger Tossed Salad is a delightful and refreshing salad recipe that incorporates a variety of nutritious and flavorful ingredients. The salad combines the sweetness of fresh apples with the zing of ginger and tangy dressing, creating a perfect balance of flavors that awaken the taste buds. It is a great dish for any occasion, especially for picnics, outdoor gatherings, or just as a side dish for a hearty dinner.

Ingredients

The Apple Ginger Tossed Salad recipe combines a variety of healthy and delicious ingredients, including:
1. Apples
Fresh and crisp apples are the star of this salad. They are rich in vitamins and minerals, protect the heart, and can help with weight loss.
2. Carrots
Carrots provide a sweet earthy flavor to the salad and add a satisfying crunch. They are low in calories and high in fiber, providing numerous health benefits such as improved digestion and smoother bowel movements.
3. Cabbage
Cabbage is another crunchy ingredient that adds texture to the salad. It is low in calories and high in nutrients, including vitamins, minerals, and antioxidants. Cabbage has also been linked to improved heart health and reduced cancer risk.
4. Ginger
Ginger adds a spicy and pungent flavor to the salad. It is known for its anti-inflammatory and antioxidant properties, providing numerous health benefits such as improved digestion and reduced muscle pain.
5. Lemon juice
Lemon juice adds a tart and tangy flavor to the dressing, balancing out the sweetness of the apples and carrots. It is packed with vitamin C and antioxidants, providing numerous health benefits such as improved skin health and enhanced immunity.
6. Olive oil
Olive oil is the base for the salad dressing, providing a rich and smooth texture. It is high in monounsaturated fats and antioxidants, providing numerous health benefits such as improved heart health and reduced inflammation.

Preparation

To make the Apple Ginger Tossed Salad, follow these steps:
1. Chop the apples:
Wash and core the apples, then chop them into bite-sized pieces. Place them in a large bowl.
2. Grate the carrots:
Peel and grate the carrots, then add them to the bowl with the apples.
3. Shred the cabbage:
Shred the cabbage into thin pieces, then add them to the bowl with the apples and carrots.
4. Add the ginger:
Grate the ginger and sprinkle it over the contents of the bowl.
5. Mix the dressing:
In a separate bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper.
6. Dress the salad:
Pour the dressing over the contents of the bowl, then toss the salad until everything is evenly coated.

Variations

There are several variations you can make to the Apple Ginger Tossed Salad recipe to suit your preferences and dietary needs. Here are a few:
1. Add nuts:
For additional crunch and protein, you can sprinkle chopped nuts such as walnuts, almonds, or pecans over the salad before tossing.
2. Use different oils:
If you prefer a different flavor or health benefits, you can use different types of oils such as coconut, avocado, or sesame oil.
3. Add protein:
For a more filling and protein-packed salad, you can add sliced chicken, tofu, or shrimp.
4. Use different fruits:
If you don't have apples, you can use pears, grapes, or mandarins instead.

Conclusion

The Apple Ginger Tossed Salad is a simple and delicious recipe that combines the goodness of fresh fruits and vegetables with the tanginess of dressing and the spice of ginger. It is packed with nutrients, antioxidants, and flavor, making it an excellent addition to any meal. With its endless variations and customization options, this salad is sure to be a hit with anyone who tries it.
Apple ginger tossed salad is a delicious recipe that is easy to prepare and perfect for any occasion. The combination of crispy apples and spicy ginger will surely leave your taste buds wanting more. If you're someone who loves salads and trying out new recipes, this is definitely something you need to try. The following are some valuable tips to keep in mind when making apple ginger tossed salad.

1. Choosing the Right Apples

When making apple ginger tossed salad, it's important to choose the right type of apples. Not all apples are the same, and they differ in their texture and sweetness levels. When it comes to this salad recipe, Granny Smith apples are the best choice. They are tart and firm, which makes them an ideal choice for salads. You can also use Fuji, Honeycrisp, or Gala apples, but it's important to ensure that they are firm and crispy.

2. Preparing the Apples

After choosing the right apples for your salad, the next step is to prepare them. It's recommended to wash them properly with cold water and dry them with a clean towel. Then, cut them into thin, bite-sized pieces. If you're not using the apples immediately, you can keep them fresh by squeezing lemon juice on them to prevent them from turning brown.

3. Adding Ginger

Ginger is the star of this recipe, and it adds a spicy kick to the salad. When adding ginger, it's important to grate it finely so that it blends well with the dressing. If you're not a fan of ginger or it's too spicy for your liking, you can reduce the amount or omit it entirely.

4. Other Ingredients to Consider

Apart from apples and ginger, there are other ingredients you can add to your salad. These include nuts, such as walnuts or almonds, which add a crunchy texture. You can also add raisins, dried cranberries, or pomegranate seeds to add sweetness and color to the salad. Additionally, you can add cheese, such as crumbled feta, or avocado for added flavor.

5. Dressing the Salad

The dressing is a crucial part of any salad, and it can make or break the recipe. For this salad, a simple vinaigrette is recommended. You can make this by whisking together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. The dressing should be added to the salad just before serving to prevent it from getting soggy.

6. Serving Suggestions

Apple ginger tossed salad can be served as a side dish or a main course. It pairs well with grilled chicken or fish and can be enjoyed with a slice of bread. If you're making this salad for a party or gathering, you can serve it in a large bowl or platter to share.
Conclusion
Apple ginger tossed salad is a tasty and healthy recipe that's perfect for any occasion. By keeping in mind the tips mentioned above, you can prepare a delicious and refreshing salad that everyone will love. So, why wait? Gather the ingredients, follow these tips, and enjoy the deliciousness!

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