Best Apple Fritter Loaf Recipes
APPLE FRITTER LOAF
4-5PP, 4SP blue & purple, 5SP green
Provided by Drizzle
Categories Baking
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 375F and spray a regular size loaf pan with some non stick spray.
- In a small bowl mix your 3 Tbsp of brown sugar and 1 tsp of cinnamon together and set aside.
- Peel and dice your apples into small pieces, mix in a bowl with your remaining 1 tsp of cinnamon.
- In a medium bowl whisk your eggs and mix in your 1/4 cup brown sugar. Stir in apple sauce, vanilla and milk. Mix well.
- Fold in your flour, baking soda and powder.
- Pour half of your batter into your loaf pan, top with 1/2 of your diced apple mixture and lightly press into batter, sprinkle half of your brown sugar mixture on. Top with remaining batter, apples and sugar mixture..
- Bake in oven for 50 minutes and make sure loaf is baked through.
- Let cool for at least 45 minutes before removing from pan.
- For glaze mix your icing sugar and 1/2 Tbsp of milk together and drizzle with a spoon over top of loaf (optional to add the glaze but adds a nice sweetness) I don't think points will change if you don't use the glaze.. Cut into 10 slices.
- Store in sealed container,move to fridge after day 1. Makes 10 slices at 4-5 personal points per slice depending on your 0PP foods, 4 smart points on blue & purple and 5SP on green per slice (3 points plus)
- Nutritonal info (not incl apples because on WW we don't add points for fruit) Calories 128...Fat 1.3g...Sat fat 0.4g... Carbs 25.3g... Fiber 0.5g... Sugars 13.4g...Protein 3.2g
APPLE FRITTER LOAF
My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too sweet! Try it and let me know how it turns out.
Provided by Robin Larkin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
- Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
- Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
- Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
- While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.
Nutrition Facts : Calories 262 calories, Carbohydrate 41.6 g, Cholesterol 53.9 mg, Fat 9.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 99.2 mg, Sugar 28.3 g
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Apple fritter loaf recipes are a popular baked good that combines the sweet and tangy flavors of apples with the rich, buttery texture of pastry dough. They have become increasingly popular in recent years as more people look for ways to enjoy classic American desserts with a modern twist.
History of Apple Fritter Loaf Recipes
Apple fritters, the main ingredient in this baked treat, have been around since the 19th century. They were first introduced in the United States by Dutch settlers who brought with them their love for fried doughnuts. This sweet, fried pastry quickly became a popular snack among Americans and could be found at most county fairs and state fairs.
The idea of making an apple fritter loaf, however, is a more recent development. This dessert first became popular in the 1980s and 1990s, when bakeries across the country began experimenting with different recipes to make their own unique versions. Today, apple fritter loaf recipes can be found in almost every bakery and are a staple dessert in many households.
Ingredients Used in Apple Fritter Loaf Recipes
The ingredients used in apple fritter loaf recipes are fairly simple and are readily available at most grocery stores. They typically include flour, sugar, butter, eggs, milk, baking powder, salt, cinnamon, and, of course, apples.
The type of apples used in the recipe can vary depending on personal preference, but most bakers opt for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These types of apples hold up well during the baking process and add a nice flavor to the dish.
Preparation of Apple Fritter Loaf Recipes
To make an apple fritter loaf, the first step is to peel and chop the apples into small pieces. Next, the dry ingredients, including the flour, sugar, baking powder, salt, and cinnamon, are combined in a large mixing bowl. The butter is then cut into the dry ingredients using a pastry cutter or a fork until the mixture resembles coarse crumbs.
In a separate mixing bowl, the wet ingredients, including the eggs, milk, and vanilla extract, are whisked together. The wet ingredients are then added to the dry ingredients, and the two are mixed until a dough is formed. The chopped apples are then folded into the dough, and the mixture is poured into a loaf pan and baked in the oven until it is golden brown and fully cooked.
Variations of Apple Fritter Loaf Recipes
There are many variations of apple fritter loaf recipes that bakers can experiment with to make their own unique creations. Some bakers like to add nuts, such as pecans or walnuts, to the recipe for added texture and flavor. Others like to add dried fruit, like raisins or cranberries, to give the dish a bit of sweetness and tanginess.
Some bakers even like to add a glaze or frosting to their apple fritter loaf to make it even more decadent. This can be done by mixing powdered sugar with milk or cream and drizzling it over the top of the loaf once it has cooled.
Serving Suggestions for Apple Fritter Loaf Recipes
Apple fritter loaf can be enjoyed in many different ways. Some people like to serve it warm with a scoop of vanilla ice cream for a delicious dessert. Others prefer to have it for breakfast or brunch and serve it with a side of bacon or sausage.
Apple fritter loaf also makes a great gift or party favor. Bakers can wrap individual slices in clear cellophane bags and tie them up with a festive ribbon for a fun and delicious party favor idea.
Conclusion
Apple fritter loaf recipes have become a popular dessert in recent years due to their sweet and tangy flavors and easy preparation. Bakers can experiment with different ingredients and variations to make their own unique creations, making this baked good a staple in many American households.