Best Apple Flip Recipes

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CINNAMON APPLE FLIP



Cinnamon Apple Flip image

Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern cookbook called "Charleston Receipts" while I was down in SC. The only real change I make is to sub yogurt for milk as I find it gives it a moister, more coffeecake-like consistency.

Provided by SJay93

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup white sugar (the original recipe says "heaping" but that's not necessary-unless you're Paula Deen.)
4 tablespoons butter, room temperature
1 1/4 cups low-fat vanilla yogurt (or if you use milk, only one cup)
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1 pinch salt
1 1/2 cups all-purpose flour
2 apples, peeled, cored, and sliced thinly
2 teaspoons cinnamon
1/2 cup brown sugar
1 tablespoon cinnamon (or more)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. [At this point you should sample the batter because it's AMAZING.] Toss the thinly sliced apples with the cinnamon, set aside.
  • Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.

Nutrition Facts : Calories 192.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 38.8, Sodium 110.4, Carbohydrate 34, Fiber 1.1, Sugar 23.7, Protein 3.1

APPLE FLIP



Apple Flip image

When autumn arrives, I especially love the taste of apples! While preparing Sunday brunch, I came up with this simple recipe (if you can call it a recipe) that delivers big flavor with little effort. I'm calling it Apple Flip but I hope you'll call it just plain inspired!! I used Cooks Grand Reserve champagne - inexpensive, but great with this concoction! The measurements are required, but just eyeball the half-and-half combo in your flute!!

Provided by Wineaux

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1/4 cup fresh apple cider (not apple juice)
1/4 cup champagne

Steps:

  • Pour cider into a champagne flute.
  • Top with champagne.
  • Sip away, enjoying the delightful taste of fall apples!

Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6

APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)



Apple Cake to Flip over (Aunt Becky's Recipe) image

Make and share this Apple Cake to Flip over (Aunt Becky's Recipe) recipe from Food.com.

Provided by cupcakeRAE

Categories     Dessert

Time 1h

Yield 8 pie slices, 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
3 medium apples
1 tablespoon ground cinnamon
1 cup granulated sugar (will be seperated)
1 tablespoon granulated sugar (will be seperated)
1 cup all-purpose flour
1 egg, lightly beaten
1 teaspoon baking powder

Steps:

  • * Preheat oven to 350 degrees * melt butter, set aside to cool.
  • * peel core & cut apples, like you would for an apple pie.
  • * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
  • * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
  • * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
  • * add in slightly beaten egg and butter to flour mix.
  • * mix just until combined. Do Not overmix.
  • * batter will be stiff, carefully spread batter over apples.
  • * Bake in preheated oven 40-45 minute
  • * cool pan on wire rack 15 minute.
  • * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
  • * Serve warm or room temperature.
  • * enjoy!

Nutrition Facts : Calories 308.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 57.2, Carbohydrate 48.9, Fiber 2.6, Sugar 33.7, Protein 2.7

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to Apple Flip Recipes

Apple Flip recipes are made using apple cider or apple juice as a base ingredient which is flavored with different spices and sweeteners. These recipes are not only delicious and refreshing but also provide various health benefits. They are perfect for all occasions, be it a family gathering, a get-together, or a special occasion.

Health Benefits of Apple Flip Recipes

Apple Flip recipes are packed with health benefits. Apples are a rich source of antioxidants, fiber, and vitamins that are necessary for maintaining a healthy body. They are also great for reducing the risk of developing heart diseases and diabetes.
Antioxidants and Fiber
The antioxidants present in the apples help in fighting against the free radicals that are responsible for causing various chronic diseases in the body. The fiber in the apples helps in maintaining a healthy digestive system.
Lower Risk of Heart Diseases
Studies have shown that consuming apples can help in reducing the risk of developing heart diseases. The flavonoids present in the apples help in preventing the formation of plaque in the arteries.
Reduced Risk of Type 2 Diabetes
Apples are great for reducing the risk of developing type 2 diabetes. The soluble fiber present in the apples helps in regulating the blood sugar levels.

Ingredients Used in Apple Flip Recipes

The ingredients used in Apple Flip recipes vary depending on the recipe. The most common ingredients include:
Apple Cider or Apple Juice
Apple cider or apple juice is the base ingredient used in Apple Flip recipes. It provides a sweet and tangy taste to the recipe.
Spices
Different spices are added to Apple Flip recipes to enhance the flavor. Cinnamon, nutmeg, and cloves are the most commonly used spices.
Sweeteners
To sweeten the recipe, various sweeteners are used, including honey, maple syrup, brown sugar, or white sugar.
Fruits
Different fruits can be added to Apple Flip recipes, including pears, peaches, and cranberries. These fruits provide additional flavor and nutrition to the recipe.

Types of Apple Flip Recipes

There are many types of Apple Flip recipes available, from simple and traditional to unique and innovative. Some of the most popular types include:
Traditional Apple Flip
The traditional Apple Flip recipe is made using apple cider, sugar, cinnamon, and nutmeg. The recipe is usually served hot and is perfect for winter evenings.
Hot Spiced Apple Flip
The Hot Spiced Apple Flip recipe is made using apple cider, cinnamon, cloves, and allspice. The recipe is served hot and is perfect for cold winter nights.
Caramel Apple Flip
The Caramel Apple Flip recipe is made using apple cider, cinnamon, nutmeg, caramel sauce, and whipped cream. The recipe is served hot and is perfect for a winter dessert.
Frozen Apple Flip
The Frozen Apple Flip recipe is made using apple cider, white sugar, cinnamon, and ice cream. The recipe is served cold and is perfect for a summer dessert.

In Conclusion

Apple Flip recipes are delicious, refreshing, and packed with health benefits. They are easy to make and are perfect for all occasions. So, the next time you are looking for something delicious and healthy to serve, consider making an Apple Flip recipe. Your guests will surely love it!
Apple flip recipes are a perfect way to indulge in the flavors of autumn. The apple flip dessert is a traditional recipe that is easy to make and packed with all the delicious ingredients. The key to making a great apple flip recipe is to have a good recipe and some basic tips that ensure a delicious and flavorful dessert.

Tip 1: Choose the Right Apples

Choosing the right apples is a crucial step in making an apple flip recipe. You want to choose apples that are sweet, juicy, and firm enough to hold their shape when cooked. Some of the best apple varieties for apple flip recipes include Honeycrisp, Pink Lady, and Braeburn apples.
Tip 1.1: Avoid Using Soft Apples
Soft apples may be overly ripe and not hold their shape when cooked. This will lead to a mushy and unappetizing apple flip. Be sure to choose apples that are firm to the touch and do not have any bruises or soft spots.
Tip 1.2: Use a Variety of Apples
Using a variety of apples will add complexity to your apple flip dessert. Different apples have different flavors and textures, which will give your dessert a unique taste. Use a mixture of sweet and tart apples to balance the flavors in your recipe.

Tip 2: Use Fresh Ingredients

Fresh ingredients are key to making any dessert taste delicious. When making an apple flip recipe, use fresh apples, butter, and other ingredients for the best results.
Tip 2.1: Use Real Butter
Real butter adds a rich, creamy flavor to your apple flip dessert. Do not substitute with margarine or other spreads, as these products contain fewer milk solids and may not give your dessert the same flavor.
Tip 2.2: Use Freshly Squeezed Lemon Juice
Freshly squeezed lemon juice adds a tangy, citrus flavor to your apple flip. Do not use bottled lemon juice, as it may contain additives that will affect the taste of your dessert.

Tip 3: Spice it Up

Spices are an essential part of apple flip recipes. They add depth and complexity to the flavors in your dessert. Use a combination of cinnamon, nutmeg, and cloves in your recipe for a classic fall flavor.
Tip 3.1: Use Freshly Ground Spices
Freshly ground spices will give your apple flip dessert a more intense flavor than pre-ground spices. Use a spice grinder or mortar and pestle to grind your spices just before adding them to your recipe.
Tip 3.2: Experiment with Different Spice Combinations
Don't be afraid to experiment with different spice combinations in your apple flip recipe. Consider using allspice, ginger, or cardamom for a unique and flavorful twist on this classic dessert.

Tip 4: Use the Right Baking Dish

The right baking dish is essential for making a perfect apple flip dessert. A deep dish, ovenproof skillet or baking dish with at least 2 inches of sides is ideal for your recipe.
Tip 4.1: Choose a Dish that is Oven Safe
Choose a dish that is oven safe and can withstand high temperatures. Your dish should be able to hold up to the heat in the oven without breaking or warping.
Tip 4.2: Do Not Overfill the Dish
It is important not to overfill the baking dish when making an apple flip recipe. The dessert will expand and rise during baking, so leave enough room for it to do so without overflowing.

Tip 5: Serve with Ice Cream

Serving your apple flip dessert with a scoop of vanilla ice cream is an excellent way to complete the dessert. The cold ice cream will balance the warm and spicy flavors in the dessert and add a creamy texture to each bite.
Tip 5.1: Chill the Ice Cream
Be sure to chill the ice cream before serving it with your apple flip dessert. This will help it keep its texture and stay firm on top of the dessert.
Tip 5.2: Use High-Quality Ice Cream
Use high-quality ice cream for the best results. Look for ice cream made with natural ingredients and without additives or preservatives.

Conclusion

Making a delicious apple flip dessert is all about using the right ingredients, spices and techniques. By following these tips, you will create a flavorful and satisfying dessert that will impress your family and friends. Remember to use fresh ingredients, choose the right apples, and experiment with different spices to create a unique and personalized apple flip recipe. Serve your apple flip dessert warm with a scoop of ice cream for a perfect ending to any autumn meal.

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