Best Apple Flag Tart Recipes
TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CLASSIC APPLE TART
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h40m
Yield Makes one 9- or 91/2-inch tart
Number Of Ingredients 7
Steps:
- Set the cubed butter on a plate and place it in the freezer for 15 minutes. Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Take the butter out of the freezer and add it to the flour. Pulse the mixture until it looks like wet sand, about 10 seconds. Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball.
- Lightly flour your work surface and place the dough on top. Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes.
- Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.
APPLE "FLAG" TART
Steps:
- Make pastry dough:
- In a bowl stir together flour, sugar, salt, and cinnamon. With a pastry blender or fingertips blend in butter, blending until mixture resembles coarse meal. Add cold water to mixture, 1 tablespoon at a time, tossing to incorporate until mixture forms a dough. On a work surface smear dough in several forward motions with heel of hand to develop gluten in flour and make dough easier to work with. Scrape dough together and pat into an 8- by 6-inch rectangle. Chill dough, wrapped in plastic wrap, 30 minutes.
- Reserve 1 apple for making stars. Peel, quarter, and core remaining 4 apples and cut lengthwise into scant-1/4-inch slices.
- For stars, stand reserved apple on its stem end and starting from the outside, cut scant-1/4-inch vertical slices, rotating apple to cut more slices as you reach the core. With a 1 1/4-inch star-shaped cutter, cut out as many whole stars as possible from slices and then cut partial stars from scraps.
- In a food processor pulse fresh or frozen cranberries with 3/4 cup sugar until chopped fine.
- Preheat oven to 400°F.
- On a lightly floured surface roll dough into 1 17-by 14-inch rectangle and transfer to a large baking sheet. Hand-roll the edges 1 inch toward center to make a raised border and spread cranberry mixture inside. Arrange apple slices lengthwise, overlapping them, in close horizontal rows (apples will shrink slightly during baking) to resemble stripes on an American flag, leaving a space in the upper-left corner for stars. Arrange partial stars in corner and top with whole stars. Brush pastry edge with water and sprinkle remaining 1/4 cup sugar over entire tart.
- Bake tart 50 minutes, or until apples are tender and pastry is golden brown. Cool tart on baking sheet on a rack.
- Make glaze:
- In a small saucepan melt jellies over moderate heat, stirring frequently until smooth.
- Brush hot glaze over warm tart. Serve tart warm or at room temperature.
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Apple flag tart dessert recipe is a popular dessert that is perfect for serving during any occasion. The dessert is made with fresh apples and a flaky crust that is baked to a golden brown finish. The dessert is typically shaped like a flag, hence its name. The dessert is sweet, light, and has a perfect texture that melts in your mouth. If you are a fan of apple desserts, you will definitely love this recipe.
What makes an apple flag tart dessert recipe great?
The key to making a great apple flag tart is by using fresh, ripe apples that are in season. Using fresh apples will ensure that the dessert has a natural sweetness and flavor. Additionally, a great apple flag tart recipe should have a perfectly baked crust that is both flaky and buttery. The crust should also have a golden brown color that is visually pleasing. Finally, a great apple flag tart recipe should be easy to make, even for beginners in the world of baking.
Ingredients
To make apple flag tart dessert recipe, you will need the following ingredients;
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3 tablespoons cold water
- 6 medium-sized apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 egg white, beaten
Instructions
Making the apple flag tart dessert recipe is an easy and straightforward process. Follow these simple instructions to make your own;
- To make the crust, combine the flour, salt, and butter in a mixing bowl. Use a pastry cutter or a fork to mix the dry ingredients with the butter until the mixture has a crumbly texture.
- Add the cold water to the mixture and continue stirring until the dough forms. Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
- Preheat your oven to 400°F. Grease a tart pan with butter or cooking spray. Roll out the tart dough and line the tart pan with the dough. Trim any excess dough from the edges.
- Peel, core, and slice the apples. Toss the apple slices with the lemon juice, sugar, and butter in a mixing bowl.
- Arrange the apple slices on top of the tart dough in a flag pattern, using red apples for the stripes and blueberries for the stars. Brush the crust with the beaten egg white.
- Bake the apple flag tart for 50-60 minutes or until the crust has a golden brown color. Allow the tart to cool before slicing and serving.
Tips for making the best apple flag tart dessert recipe
To make the best apple flag tart dessert recipe, here are some useful tips to follow;
- Use fresh, ripe apples that are in season. The apples should be firm, crisp and free from bruises or blemishes.
- Make the tart crust from scratch. This will give you a better control of the ingredients and the texture of the crust.
- Allow the dough to cool in the refrigerator for at least 30 minutes. This will make it easier to roll out and will also prevent shrinking during the baking process.
- Arrange the apple slices in a flag pattern, using red apples for the stripes and blueberries for the stars. This will make your tart look more patriotic and visually appealing.
- Brush the crust with beaten egg white to give it a glossy finish and a richer color.
Conclusion
In conclusion, apple flag tart dessert recipe is a delicious, easy-to-make dessert that is perfect for serving during any occasion. The dessert is sweet, light, and has a perfect texture that melts in your mouth. Follow these instructions and tips to make your own apple flag tart dessert recipe that will impress everyone. Enjoy!