Best Apple Filling For Pies Recipes

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APPLE PIE FILLING



Apple Pie Filling image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

  • In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE PIE FILLING



Apple Pie Filling image

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Provided by Terri

Categories     Desserts     Pies     Apple Pie Recipes

Yield 40

Number Of Ingredients 8

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  • Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  • Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  • Seal and freeze. Can be stored for up to 12 months.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g

CANNED APPLE PIE FILLING



Canned Apple Pie Filling image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories     Desserts     Pies     Apple Pie Recipes

Yield 56

Number Of Ingredients 9

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

  • in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

APPLE FILLING FOR PIES



Apple Filling for Pies image

After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.

Provided by Dorel

Categories     Pie

Time 45m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 7

4 cups diced apples
2 tablespoons lemon juice
1/2 cup sugar, depending on sweetness of apples, to taste
2 -4 tablespoons cornstarch
1/2 teaspoon nutmeg, to your taste
1 teaspoon cinnamon, to your taste
1 cup apple juice or 1 cup water, if you don't have juice, try to have juice, it adds to the flavor

Steps:

  • Sprinkle lemon juice over apples in saucepan.
  • Mix next four ingredients together and add to apples.
  • Mix well.
  • Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
  • Remove from heat and cool.
  • Fill a well chilled 9 inch pastry lined pan and cover with top crust.
  • Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.

Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 27.1, Fiber 1.8, Sugar 22.1, Protein 0.2

APPLE PIE FILLING



Apple Pie Filling image

Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping it all into a crust. But precooking the apples has multiple advantages: First, it draws out some of their juices, to ensure consistency. (No undercooked apples or runny filling here!) And, second, it prevents the filling from sinking away from the crust as it cools, leaving a pocket of air between filling and crust. Use this all-purpose filling in a traditional pie, tiny hand-held pies, or in a cobbler. It can be made several days ahead, leaving just assembling and baking.

Provided by Erin Jeanne McDowell

Categories     pies and tarts, dessert

Time 15m

Yield 6 cups (enough for 1 9-inch pie)

Number Of Ingredients 11

4 tablespoons/55 grams unsalted butter (1/2 stick)
6 to 8 medium apples, such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice (about 6 1/2 cups/1 kilogram)
2 tablespoons lemon juice (from 1 lemon)
1 1/2 teaspoons vanilla extract
1 cup/220 grams light or dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 teaspoon fine sea salt
1/2 cup/100 grams granulated sugar
1/3 cup/45 grams all-purpose flour

Steps:

  • In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
  • In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes.
  • Let the filling cool completely before using. (You can speed this process up by spreading it into an even layer on a baking sheet.) The filling will keep, refrigerated, for up to 3 days.

APPLE FILLING



Apple Filling image

Use this apple filling in our Fruit Crumb Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 5

4 tablespoons unsalted butter
6 tablespoons packed light-brown sugar
10 Granny Smith apples, cored, peeled, and cut into 1/2-inch pieces
1 tablespoon ground cinnamon
Juice of half a lemon

Steps:

  • Heat 2 tablespoons butter and 3 tablespoons brown sugar in a large skillet over high heat. When butter is melted and bubbling, add half the apples. Sprinkle apples with 1 1/2 teaspoons cinnamon. Cook, stirring occasionally, until apples are soft and slightly golden, about 12 to 15 minutes. Transfer to a large bowl.
  • Heat remaining 2 tablespoons butter and 3 tablespoons sugar in skillet. Add remaining apples and cinnamon. Cook according to step 1. Transfer cooked apples to same large bowl. Stir in lemon juice. Cool completely before using for cookies.

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Pie is a baked dish that has been enjoyed for centuries across the world. It comes in different variations, from savory to sweet pies. One of the most popular and classic sweet pie fillings is apple. Apple filling is made with a combination of apples, sugar, cinnamon, and sometimes a few other ingredients. In this article, we will explore what apple filling for pies is, its history, its versatility, and its nutritional benefits.

History of Apple Filling for Pies

The history of pies can be traced back to the ancient Egyptians, Greeks, and Romans, who made sweet and savory pies using ingredients like meat, vegetables, and fruits. The apple pie, in particular, is believed to have originated in England but became popular in America during the 17th and 18th centuries. The early colonists brought apple trees from Europe, and with the abundance of apples, they started making apple pies. The recipe for apple pie was simple: apples, sugar, and spices wrapped in a pie crust. Over the years, variations of the recipe have emerged, adding more ingredients like lemon juice, nutmeg, and even cheddar cheese.

Types of Apples Used for Apple Filling

There are different types of apples that can be used for apple filling, but some are more suitable than others. Apples that are firm, crisp, and tart are preferred for baking because they hold their shape and provide a good balance of sweetness and acidity. Some of the best apples for apple filling include Granny Smith, Honeycrisp, Braeburn, Cortland, and Jonathan. It is also recommended to use a combination of apple varieties for a more complex flavor profile.

How to Make Apple Filling for Pies

The process of making apple filling for pies involves peeling, coring, and slicing the apples, tossing them with sugar, cinnamon, and other ingredients, and then cooking them until they are tender. The exact recipe may vary depending on personal preference and the type of pie being made. Some recipes include flour or cornstarch to thicken the filling, while others use lemon juice or vanilla extract to enhance the flavor. The apple filling is then placed in a pie crust and baked until the crust is golden brown.

Apple Filling for Other Desserts

While apple filling is most commonly used for pies, it can also be used for other desserts. It is a versatile ingredient that can be used in cakes, muffins, bread, and even ice cream. Some recipes call for pureed apples, while others use diced or sliced apples. The apple filling can also be flavored with different spices and extracts to create unique desserts.

Nutritional Benefits of Apple Filling

Apples are a rich source of dietary fiber, vitamins, and minerals, making apple filling a nutritious option for desserts. The fiber in apples helps to improve digestion and reduce the risk of heart diseases, while the vitamins and minerals support the immune system and promote overall health. However, the sugar and butter in the filling can also contribute to the calorie and fat content, so it is essential to enjoy apple filling in moderation.

Conclusion

In conclusion, apple filling for pies is a classic and versatile ingredient that has stood the test of time. It is easy to make and can be adapted to suit individual preferences. Whether it is for a traditional apple pie or a unique dessert, apple filling adds a burst of flavor and nutrition. Next time you are making a dessert, consider using apple filling for a delicious and wholesome treat.
Making the perfect apple filling for pies can be a challenging task for many people. There are many factors to consider, including the type of apple used, the thickness of the slices, and the amount of sugar and spices added. In this article, we will provide valuable tips for creating delicious apple pie filling, without providing a recipe. Whether you are a beginner or an experienced baker, these tips will help you make a perfect apple filling for pies.

1. Choose the right type of apple

The type of apple used in the filling is an essential factor that can affect the overall taste and texture of your pie. Some apples are more suitable for pies than others because they are firmer and retain their shape better when cooked. Examples of good apple varieties for pie filling include Granny Smith, Honeycrisp, and Braeburn. These apples have a balanced flavor, which means they are not too sweet or too tart.
2. Slice the apples evenly
The thickness of the apple slices is another important factor to consider when making pie filling. If the slices are too thick, the filling may be too chunky and uneven. On the other hand, if the slices are too thin, they may become too soft and break down too easily when baked. Therefore, it is essential to slice the apples evenly, about 1/4 inch thick, to ensure that they will cook evenly and create a consistent filling.
3. Use the right amount of sugar and spices
The amount of sugar and spices used in the apple filling also plays a vital role in the final taste of the pie. Too much sugar can create a filling that is overly sweet, while too little sugar can result in a filling that is too tart. It is important to strike a balance and use the right amount of sugar and spices to bring out the natural sweetness of the apples. Some commonly used spices in apple pie include cinnamon, nutmeg, and allspice. Adding a small amount of cornstarch or flour can also help to thicken the filling and prevent a runny texture.
4. Overfill the pie crust
When assembling the pie, it is important to overfill the crust with the apple filling. Apples tend to shrink during the baking process, so if the crust is not filled enough, it may become too thin and dry. Overfilling the pie ensures that the filling and crust will bake evenly and create a perfect slice of pie.
5. Brush the crust with egg wash
Brushing the crust with an egg wash before baking can help to create a beautiful and golden-brown crust. To make an egg wash, beat one egg with a tablespoon of water or milk and brush it onto the surface of the crust before baking. This gives the pie a polished and professional look and adds an extra layer of flavor to the crust.
6. Let the pie cool before serving
After baking the pie, it is important to let it cool before serving. This allows the filling to set and prevents it from spilling out of the crust when sliced. A warm apple pie may be tempting to dive into, but cooling it for at least an hour will ensure that it is firm enough to hold together when sliced.

Conclusion

Creating the perfect apple filling for pies can be a challenging task, but with these valuable tips, you can achieve a delicious and consistent result every time. Remember to choose the right type of apple, slice them evenly, use the right amount of sugar and spices, overfill the crust, brush the crust with egg wash, and let the pie cool before serving. With these tips, you can impress your family and friends with a perfect slice of apple pie.

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