Best Apple Enchiladas With Cinnamon Vanilla Sauce Recipes

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APPLE ENCHILADAS



Apple Enchiladas image

These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.

Provided by Betsy Wolfe

Categories     Fruit Sides

Time 30m

Number Of Ingredients 7

21 oz can apple [pie filling
6 8" tortillas
1 tsp cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water

Steps:

  • 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
  • 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.

APPLE ENCHILADAS WITH CINNAMON VANILLA SAUCE



Apple Enchiladas With Cinnamon Vanilla Sauce image

Make and share this Apple Enchiladas With Cinnamon Vanilla Sauce recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

6 apples, Golden Delicious, peeled, cored, thinly sliced
1 small lemon (juice of lemon should equate to 2 tablespoons)
1/4 cup butter
1/3 cup brown sugar, firmly packed
1/2 teaspoon cinnamon, scant
1 tablespoon cornstarch
8 egg roll wraps
melted butter (enought to brush the tops of the enchiladas)
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground cinnamon
1 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup cold water
2 tablespoons butter
2 teaspoons vanilla extract

Steps:

  • Toss apple slices with lemon juice. In a large skillet, melt 1/4 cup butter over medium heat; add sliced apples.
  • Sprinkle with the brown sugar and the 1/2 teaspoon cinnamon.
  • Cook, stirring, until apples are tender.
  • Mix cornstarch with a few teaspoons of cold water then mix into apples.
  • Continue cooking for a minute or two.
  • Spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish. On a large plate, lay out egg roll wrapper.
  • Spoon a little of the apple mixture down the center.
  • Brush ends lightly with butter then fold ends over each other, forming a roll.
  • Lift and quickly move to the baking dish, placing each roll seam-side down. repeat with remaining 7 egg roll wrappers.
  • Remaining apple mixture will be baked around the egg rolls, so there is no need to over-fill them.
  • Brush tops of the filled wrappers with melted butter.
  • Spoon remaining apples all around the edge of the rolls.
  • Sprinkle with the sugar and cinnamon mixture.
  • Bake in a 350 degree oven for 20 to 25 minutes.
  • Meanwhile, prepare sauce.
  • In saucepan, mix together the sugar, flour, cinnamon, and nutmeg; blend in cold water.
  • Bring to a simmer and simmer until clear and thickened, about 8 minutes.
  • Blend in butter and vanilla.
  • Spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table.
  • Serve "enchiladas" warm, with ice cream, if desired.

Nutrition Facts : Calories 378.2, Fat 9.4, SaturatedFat 5.6, Cholesterol 25.8, Sodium 250.3, Carbohydrate 72.5, Fiber 3.9, Sugar 46.3, Protein 3.9

APPLE-CINNAMON DESSERT ENCHILADAS



Apple-Cinnamon Dessert Enchiladas image

These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned --- top these with vanilla ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 tortillas

Number Of Ingredients 10

1 (21 ounce) can apple pie filling
1/2 cup raisins
6 (8 inch) flour tortillas
1 1/2 teaspoons cinnamon
1/3 cup butter (no subs!)
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup water
1/4 cup whipping cream
vanilla ice cream

Steps:

  • Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
  • Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
  • Sprinkle the cinnamon lightly over the filling and raisins.
  • Roll up tortillas and place seam side down in the baking dish.
  • In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
  • Let stand at room temperature for 30 minutes before baking.
  • Set oven to 350 degrees F.
  • Bake for about 20 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5

APPLE PIE ENCHILADAS



Apple Pie Enchiladas image

Looks good, tastes good and easy to make!

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 8

1 can(s) apple pie filling (21 oz)
1 tsp ground cinnamon
1/2 c butter
1/2 c white sugar (or splenda)
1/2 c brown sugar
1/2 c water
1 tsp vanilla
(6)8 inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

Steps:

  • 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
  • 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
  • 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

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Apple Enchiladas with Cinnamon Vanilla Sauce Recipes

If you're looking for a delicious dessert that combines the sweet, fruity flavor of apples with the warm spice of cinnamon, apple enchiladas with cinnamon vanilla sauce recipes are definitely worth trying. These enchiladas are a unique take on the classic Mexican dish, using flour tortillas to encase a filling of tender, caramelized apples and spices. And, when drizzled with the rich, creamy cinnamon vanilla sauce, these enchiladas become a decadent indulgence that's sure to satisfy any sweet tooth.
Ingredients
To make apple enchiladas with cinnamon vanilla sauce, you'll need the following ingredients: For the enchiladas: - 4 large apples, peeled, cored, and diced - 1/4 cup brown sugar - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 8 flour tortillas - 2 tablespoons unsalted butter For the sauce: - 1 cup heavy whipping cream - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - Pinch of salt
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large skillet over medium heat, melt the butter. 3. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves to the skillet. 4. Cook the mixture for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. 5. Remove the skillet from the heat and set aside. 6. Wrap the tortillas in aluminum foil and place them in the oven for 5-10 minutes, until warm and pliable. 7. Remove the tortillas from the oven and fill the center of each one with a spoonful of the apple mixture. 8. Roll the tortilla tightly around the filling and place each enchilada seam-side down in a baking dish. 9. Once all the tortillas are rolled, pour any remaining apple mixture over the top of the enchiladas. 10. Bake the enchiladas in the oven for 15-20 minutes, until the tortillas are golden brown and crispy. 11. While the enchiladas are baking, prepare the cinnamon vanilla sauce. 12. In a medium saucepan over medium-low heat, combine the heavy whipping cream, sugar, cinnamon, vanilla extract, and salt. 13. Cook the mixture, stirring frequently, until the sugar has dissolved and the sauce has thickened slightly. 14. Remove the saucepan from the heat and let the sauce cool for a few minutes. 15. Pour the cinnamon vanilla sauce over the top of the baked apple enchiladas, and serve warm.
Why Choose Apple Enchiladas with Cinnamon Vanilla Sauce?
There are many reasons to choose apple enchiladas with cinnamon vanilla sauce as your next dessert. For one, they're a unique twist on a classic Mexican dish, giving you the opportunity to impress your guests with something new and inventive. The combination of tender, caramelized apples with warm spices like cinnamon, nutmeg, and cloves is a perfect match for the rich, creamy cinnamon vanilla sauce, creating a dessert that's both decadent and comforting. Another reason to choose apple enchiladas with cinnamon vanilla sauce is that they're surprisingly easy to make. With just a handful of ingredients and a few simple steps, you can have a delicious dessert that's sure to wow your taste buds. Plus, because these enchiladas can be made ahead of time and reheated in the oven, they're a great option for entertaining or meal prep. Additionally, apple enchiladas with cinnamon vanilla sauce are a great way to use up any apples that might be past their prime. Whether you're looking to put a dent in your apple harvest or just trying to use up some bruised fruit, these enchiladas are a great way to turn less-than-perfect apples into a delicious dessert. Overall, apple enchiladas with cinnamon vanilla sauce recipes are a delicious and inventive take on a classic Mexican dish, combining the sweetness of apples with the warmth of cinnamon and the creaminess of a rich vanilla sauce. Whether you're looking for an impressive dessert to serve at a dinner party or just want to indulge in something sweet and comforting on a chilly evening, these enchiladas are definitely worth a try.
Apple enchiladas with cinnamon vanilla sauce is a mouthwatering dessert that is easy to make at home. It is a combination of sweet apples, cinnamon, vanilla, and soft tortillas that are rolled up and baked until golden brown. The cinnamon vanilla sauce adds a rich flavor that enhances the whole dish. In this article, we will discuss some valuable tips that you can follow when making apple enchiladas with cinnamon vanilla sauce.

Tips for Making Apple Enchiladas

1. Use the Right Apples
Choosing the right apples is important when making apple enchiladas. You want to choose apples that are firm and slightly tart. This will help balance the sweetness of the cinnamon and brown sugar mixture. Some good options include Granny Smith, Honeycrisp, or Braeburn apples. Avoid using apples that are too sweet as they may become too soft during the baking process.
2. Cut the Apples into Small Pieces
When preparing the apples, make sure to cut them into small, even-sized pieces. This will ensure that the apples cook evenly and soften properly. Cutting the apples into small pieces will also make it easier to roll them up in the tortillas.
3. Add a Dash of Lemon Juice
Adding a small amount of lemon juice to the apple mixture will brighten the flavors and prevent the apples from turning brown. Simply squeeze a small amount of lemon juice over the diced apples and mix well.
4. Warm the Tortillas
Before rolling the apple mixture in the tortillas, it's a good idea to warm them up slightly. This will make them more pliable and easier to work with. You can warm the tortillas in the microwave for a few seconds or in a skillet over low heat.
5. Place the Rolled Enchiladas Seam-Side Down
When placing the rolled enchiladas in the baking dish, make sure to place them seam-side down. This will ensure that the filling stays inside the tortillas and doesn't leak out during baking.
6. Brush the Enchiladas with Butter
Brushing the top of the enchiladas with melted butter before baking will help them brown evenly and add extra flavor.

Tips for Making Cinnamon Vanilla Sauce

1. Use High-Quality Vanilla Extract
Using high-quality vanilla extract will make a big difference in the overall flavor of the sauce. Look for pure vanilla extract rather than imitation, and choose a brand you trust.
2. Let the Sauce Simmer Gently
When making the cinnamon vanilla sauce, it's important to simmer it gently over low heat. This will prevent the milk from scorching and the sauce from becoming too thick.
3. Whisk Constantly
Whisking the sauce constantly while it simmers will help prevent lumps from forming and ensure a smooth, silky texture.
4. Don't Overcook the Sauce
Overcooking the cinnamon vanilla sauce can cause it to curdle or become too thick. Remove the sauce from the heat as soon as it thickens and coats the back of a spoon.
5. Strain the Sauce
To ensure a smooth and silky texture, it's a good idea to strain the cinnamon vanilla sauce through a fine-mesh strainer before serving. This will remove any lumps or bits of cinnamon that may have developed during cooking.

Conclusion

These tips will help you create a delicious and impressive dessert that will satisfy any sweet tooth. By using high-quality ingredients and paying attention to the details, you can create a perfect apple enchilada with cinnamon vanilla sauce that your family and friends will love. Whether you're serving it for a special occasion or just for a cozy night in, this dessert is sure to be a hit.

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