Best Apple Dumplings With Cinnamon Syrup Recipes
APPLE DUMPLINGS WITH RICH CINNAMON SAUCE
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 425 degrees.
- Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
- For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
- Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
- While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
- For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.5 g, Cholesterol 19.1 mg, Fat 25.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 373.1 mg, Sugar 37.5 g
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
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Apple Dumplings with Cinnamon Syrup Recipes
Apple dumplings are a timeless and classic dessert that has been enjoyed for decades. This pastry is loved by many because of its delicious cinnamon filling that pairs perfectly with the sweetness of the apple. There are many variations of the dessert, including those made with crust, pie dough, and puff pastry. However, the most favored type of apple dumpling recipe is one that is served with a warm and comforting cinnamon syrup.
The Origins of Apple Dumplings with Cinnamon Syrup Recipes
Although the origins of the apple dumpling are unknown, it is believed that it originated in the northeastern United States. The recipe was passed down orally from generation to generation and has since made its way into various cookbooks and recipes websites. As time went on, the original recipe evolved and was expanded to include a cinnamon syrup, which helped to highlight the natural sweetness of the apple and provide contrast to its tender texture.
The Perfect Pairing: Apples and Cinnamon
The combination of apples and cinnamon is a favorite among many individuals, and it is not hard to see why. Apples have a distinct sweetness that is contrasted perfectly with the spicy undertones of cinnamon. The addition of cinnamon syrup to apple dumplings gives the dish an added level of warmth and depth of flavor that amplifies the overall experience of the dessert. This pairing is especially popular during the autumn months, when apples are freshly harvested and are at their peak ripeness, making for a memorable dessert that is reminiscent of the season.
The Ingredients of an Apple Dumpling with Cinnamon Syrup Recipe
The recipe for apple dumplings with cinnamon syrup is fairly simple, and requires just a few ingredients to make. The main ingredient, of course, is the apple, which can be any variety that is particularly sweet and juicy. Other ingredients that are commonly used in a recipe for apple dumplings with cinnamon syrup include sugar, cinnamon, butter, flour, salt, baking powder, and milk. The cinnamon syrup is made using cinnamon, sugar, and water, which are simmered together to create a thick and flavorful syrup that can be poured over the entire dessert.
The Cooking Process for Apple Dumplings with Cinnamon Syrup Recipes
Making apple dumplings with cinnamon syrup requires a bit of patience and attention to detail, but the end result is worth the effort. The first step is to prepare the apple by peeling it and removing the core. Once the apple has been prepared, it is placed onto a rolled-out pastry sheet and filled with a mixture of sugar and cinnamon. The pastry is then wrapped tightly around the apple, and the excess dough is cut away. The apple dumpling is then placed in a baking dish and brushed with melted butter before being baked in the oven for 45 minutes to an hour. While the dumpling is baking, the cinnamon syrup ingredients are simmered together until a thick syrup is formed. Once the apple dumpling has been removed from the oven and allowed to cool, the cinnamon syrup is poured over the top of the pastry, infusing it with a sweet, spicy flavor that perfectly complements the apple filling.
Serving Apple Dumplings with Cinnamon Syrup Recipes
Apple dumplings with cinnamon syrup are best served warm, and can be accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The addition of these toppings adds an extra level of richness and creaminess to the dessert, making for an indulgent and satisfying treat. While apple dumplings with cinnamon syrup are commonly served as a dessert, they can also be enjoyed for breakfast or brunch, and they have become a favorite among families who enjoy baked goods that are both sweet and comforting.
Conclusion
Apple dumplings with cinnamon syrup are a classic American dessert that has been enjoyed for decades. This pastry is loved for its delicious cinnamon filling and tender, juicy apple, which pairs perfectly together in this beloved treat. While the recipe may seem complicated, it is actually quite simple and can be made with just a few ingredients. So indulge in this timeless dessert that is perfect for any occasion, and savor the blend of flavors that bring a smile to your face every time.