Best Apple Dumpling Pudding Recipes
APPLE DUMPLING PUDDLE PUDDING
Try these wonderfully light, fluffy dumplings baked in a pool of salted caramel apples - what's not to love? The ultimate comfort dessert for colder weather
Provided by Cassie Best
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and golden syrup in a pan with 100ml water. Bring to a simmer, add the apples and cook for 10-15 mins until they're starting to soften - it will be quite saucy. Add a generous pinch of salt, taste and check the balance, adding more if you like. If your pan isn't ovenproof, pour into a baking dish about 20 x 30cm, or two smaller ones.
- Tip the flour into a bowl. Mix with the baking powder, sugar, cinnamon and a pinch of salt. Rub the butter into the mixture with your fingertips until it resembles damp sand. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. Don't overwork it or your dumplings will be heavy. Divide into 12 golf ball-sized pieces and roll into dumplings. Arrange over the apples, leaving little gaps here and there. Sprinkle with a little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden. Let rest for a few mins and serve with plenty of cold cream.
Nutrition Facts : Calories 763 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 127 grams carbohydrates, Sugar 101 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
APPLE DUMPLING PUDDING (1943)
From 1943 "The Modern Family Cook Book" by Meta Given. I haven't tried this yet. Saved so I remember to do so. There is another version of this on this site that the poster said was a "very old" recipe but it was different than this one.
Provided by HisPixie
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, measure, and resift with sugar, baking powder, and salt, into mixing bowl.
- Add butter and mix with finger tips.
- Combine beaten egg and milk and pour into dry ingredients; beat until thoroughly mixed.
- Heat the applesauce, combine with cinnamon and lemon juice, and pour into a large baking dish (10x6.5x2 inches).
- Drop batter by tablespoonfuls onto the hot applesauce. Cover and bake in a hot oven (450 degrees) for 25 to 30 minutes, until crust is golden brown.
- Serve with cream or top milk.
Nutrition Facts : Calories 348.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 45, Sodium 469, Carbohydrate 76.1, Fiber 2.9, Sugar 20.2, Protein 4.6
APPLE DUMPLING PUDDING
This is a very old recipe. Very delicious, easy to make and simple. Posted in response to a request.
Provided by MarieRynr
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
- Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
- In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
- Beat the egg, stir into buter and milk and add all at once to flour mixture.
- Stir together until just moistened and stiff.
- Drop by heaping TBS onto bubbling applesauce.
- Cover and cook 20 minutes.
- Do not lift lid.
- Serve with pouring cream or whipped cream.
Nutrition Facts : Calories 506.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 54.3, Sodium 574.7, Carbohydrate 104.6, Fiber 3.9, Sugar 26.8, Protein 6.7
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History
The history of apple dumpling pudding can be traced back to early colonial times in the United States. The dessert was created as a way to use up leftover ingredients and to create a tasty treat during harvest season. It quickly became a favorite dessert among families due to its simplicity and delicious taste.Ingredients
The ingredients used in apple dumpling pudding vary depending on the recipe, but some common ingredients include:- Pastry dough
- Apples (preferably Granny Smith)
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
- All-Purpose Flour
- Salt
- Milk
- Egg
Preparation
To prepare apple dumpling pudding, start by preparing the pastry dough. Roll it out and cut it into circles that are big enough to wrap around the apples. Peel and core the apples and fill them with brown sugar and butter, along with a sprinkle of cinnamon and nutmeg. Next, wrap the apples in the pastry dough and place them in a baking dish. Make a mixture of brown sugar, cinnamon, flour, and salt, and sprinkle it on top of the apples. Pour milk and egg mixture over the apples until they are evenly coated. Bake the apple dumpling pudding mixture in the oven at 375°F for about 40 minutes until the crust is golden brown and the apples are soft. Let the dessert cool down and serve it with whipped cream or vanilla ice cream.Variations
There are many different variations of apple dumpling pudding that can be made based on personal preferences. Some variations include:- Adding raisins or other dried fruits to the filling
- Using puff pastry instead of regular pastry dough
- Serving the dish with caramel sauce or maple syrup
- Using different types of apples such as Honeycrisp or Pink Lady
- Adding a sprinkle of oats or chopped nuts on top of the dish for added crunch