Best Apple Dijon Chicken Skillet Recipes

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SEARED CHICKEN BREASTS WITH APPLE-DIJON SAUCE



Seared Chicken Breasts with Apple-Dijon Sauce image

There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you'll never want to settle for take-out again.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

4 tablespoons butter
4 boneless skinless chicken breasts
1/2 teaspoon salt
1 cup thinly sliced onion
1 large red apple, cored and thinly sliced (about 2 cups)
1 teaspoon Dijon mustard
1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
1 package (5 oz) baby spinach

Steps:

  • Heat oven to 325°F. Line cookie sheet with sides with foil.
  • In 12-inch skillet, melt 2 tablespoons of the butter over medium-high heat. Pat chicken dry, then rub in salt. Cook in skillet 4 to 5 minutes or until browned and chicken releases easily from pan. Turn and cook 2 minutes longer. Transfer to cookie sheet. Bake 12 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Meanwhile, melt remaining 2 tablespoons butter in skillet, then add onion. Cook 5 to 6 minutes or until onion is translucent and begins to brown. Add apple; cook 1 to 2 minutes. Add mustard and broth; cook 6 to 8 minutes, stirring occasionally, until thickened. Add spinach, and stir until wilted.
  • Divide sauce among 4 plates; top each with a chicken breast.

Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 1/2 g

APPLE DIJON CHICKEN SKILLET



Apple Dijon Chicken Skillet image

I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.

Provided by smellyvegetarian

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

3/4 cup brown rice
1/4 cup wild rice
1 lb chicken breast
8 ounces mushrooms
1 teaspoon oil
1 tablespoon butter
1/2 cup onion
2 granny smith apples
1/2 cup white wine
1 1/2 teaspoons sugar
1 chicken bouillon cube
1/2 teaspoon salt (or more to taste)
1 tablespoon Dijon mustard
1/4 cup 2% low-fat milk

Steps:

  • Cook rice in about 3 c water (drain excess).
  • Heat oil and butter then slowly add onion.
  • Cut the chicken into pieces while the veggies cook and add to pan.
  • Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
  • Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
  • Stir in salt, mustard, and milk, then stir in cooked rice.

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Apple Dijon chicken skillet recipes are a delicious and easy-to-make dish that combines the sweet and tangy taste of apples and Dijon mustard with tender and juicy chicken. This recipe is perfect for a quick weeknight meal or a weekend dinner with guests. In this article, we will explore the ingredients, cooking process, and possible variations of apple dijon chicken skillet recipes.

Ingredients

The key ingredients of an apple dijon chicken skillet recipe include boneless chicken breasts or thighs, apples, Dijon mustard, honey, garlic cloves, rosemary, salt, and pepper. You can use any type of apples you like, but Granny Smith or Honeycrisp apples work well in this recipe. If you want a spicier dish, you can add some hot sauce or red pepper flakes.

Cooking Process

The first step in making an apple dijon chicken skillet recipe is to season the chicken with salt and pepper. Then, heat some olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown. Next, remove the chicken from the skillet and set it aside. Add diced apples, garlic cloves, and rosemary to the same skillet and cook for 2-3 minutes until softened. Then, stir in Dijon mustard, honey, and a splash of apple cider vinegar. Cook for another 1-2 minutes until the sauce thickens. Finally, return the chicken to the skillet and spoon the sauce over it. Cover the skillet and cook for another 5-7 minutes or until the chicken is cooked through and the sauce has thickened further. Serve the apple dijon chicken skillet hot, garnished with fresh rosemary or parsley.

Possible Variations

There are many ways to customize an apple dijon chicken skillet recipe to your liking. Here are some possible variations:
1. Add Vegetables
You can add some vegetables to the skillet to make it a complete meal. Carrots, onions, and sweet potatoes go well with the apples and chicken. You can also add some greens like spinach or kale towards the end of cooking for extra nutrition.
2. Use Different Proteins
If you don't like chicken, you can use pork chops, beef steaks, or even tofu in this recipe. Adjust the cooking time accordingly and make sure the protein is fully cooked before serving.
3. Swap the Spices
Instead of rosemary, you can use thyme, sage, or oregano in this dish. You can also add some grated ginger or turmeric for extra flavor and health benefits.
4. Make it Creamy
You can make the sauce of this dish creamy by adding some heavy cream, sour cream, or Greek yogurt towards the end of cooking. This will add richness and depth to the dish.

Conclusion

Apple dijon chicken skillet recipes are a delicious and healthy way to enjoy the fall flavors. You can customize this dish according to your taste and dietary preferences. Whether you want it spicy, creamy, or vegetarian, this recipe is versatile and easy to make. Give it a try and impress your family and friends with your culinary skills!
Making apple dijon chicken skillet recipes is a delightful way to enjoy a healthy and delicious meal. This dish combines the sweetness of apples and honey with the sharpness of dijon mustard, creating a balance that is both sweet and tangy. When correctly made, apple dijon chicken skillet recipes can be an excellent source of protein and nutrients that your body needs to stay healthy. While there are various ways to make this dish, here are some valuable tips to ensure that it comes out perfectly.

Tip 1: Choose the Right Chicken

One of the essential aspects of making an apple dijon chicken skillet recipe is selecting the right type of chicken. Opt for boneless, skinless chicken breasts or chicken thighs as these are the best parts for this recipe. Using chicken with the bone or skin adds more fat to the dish, which can affect the flavor and texture.

Tip 2: Properly Cook the Chicken

Cooking chicken correctly is crucial to ensure that the dish is safe to eat and retains its flavor and texture. When making an apple dijon chicken skillet recipe, it is advisable to cook the chicken for about six to eight minutes per side. Always cook chicken until its internal temperature reaches 165°F to be sure it is safe to eat.

Tip 3: Choose the Right Apples

The choice of apples used in apple dijon chicken skillet recipes determines the sweetness and texture of the dish. The best apples to use for this recipe are tart and crisp apples like Granny Smith, Honeycrisps, or Pink Delicious. These apples hold their shape well and add a tangy sweetness to the dish.

Tip 4: Time the Apples Right

Timing is crucial when making apple dijon chicken skillet recipes, and knowing precisely when to add the apples in the cooking process can affect the dish's moisture and texture. Adding the apples too early can make them mushy, while adding them too late might not allow them to cook evenly. It is best to add the apples to the skillet 10-15 minutes before the end of cooking.

Tip 5: Control the Heat

Using the right heat while cooking apple dijon chicken skillet recipes is also essential. You want to use medium heat to cook the chicken thoroughly without burning the dijon mustard or the apples. Always monitor the heat and adjust it as needed to ensure that the ingredients cook evenly.

Tip 6: Season Ingredients Well

To make the apple dijon chicken skillet recipe delicious, it is vital to season the ingredients well. Salt and black pepper are essential, but you can also use garlic powder, paprika, or your favorite herbs to add flavor to the chicken and apples. Sprinkling some honey over the apples also brings some sweetness and balances the tartness.

Tip 7: Add Liquid to the Skillet

Adding liquid to the skillet while cooking apple dijon chicken skillet recipes ensures that the dish retains moisture and does not dry out. Use chicken broth, vegetable broth, or apple cider to deglaze the pan and make a tasty sauce. The liquid also helps cook the apples and infuses them with the chicken's flavors.

Tip 8: Serve with the Right Sides

Finally, when serving the apple dijon chicken skillet recipe, it is essential to pair it with the right sides. Jasmine rice, quinoa, roasted vegetables, or a simple green salad are excellent choices. These sides complement the apple dijon chicken skillet recipe's flavors and add more nutrition to your meal.
Conclusion
In conclusion, apple dijon chicken skillet recipes are a tasty and healthy way to prepare and enjoy chicken. When making this dish, you should choose the right chicken, control the heat, and time the apples well to create a balanced meal. Seasoning the ingredients well and adding liquid to the skillet also makes the dish enjoyable. Finally, pairing the dish with the right sides ensures that you have a complete meal that is full of flavor and nutrients.

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