OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
CINNAMON APPLE DELIGHT
This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.
Provided by Jule Barrett
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, core the apple.
- After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
- Chop the pieces of one group into 1/4ths.
- Slice off the skin from each little piece, and keep the skin.
- Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
- On its highest setting, blend the mixture for about 1 second.
- In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
- Pour half of the apple mush evenly over the pieces.
- Chop the rest of the other group into very tiny pieces.
- Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
- On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
- In the middle of the top of the mush, pour the cinnamon evenly.
- Optional- Microwave on high for 20 seconds.
- Enjoy your cinnamon apple delight!
Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6
BAKED APPLE DELIGHT
From the website SuperFoodsRX. This delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! This recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fiber, ascorbic acid, vitamin E, magnesium, potassium, calcium, folate, polyphenols, salicylates and oligosaccharides (detoxifying and cholesterol-lowering). The original recipe says that this dish can be served warm or cold, but it's SOO much better warm IMO. Great for those cold winter nights. Serve with a nice mug of warmed vanilla soy milk topped with a sprinkle of cinnamon.
Provided by kellymbrown
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Wash and core the apples.
- Place apples in an oven-safe dish.
- Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
- Bake in oven for about 30 minutes.
- Allow to cool for a few minutes before serving.
APPLE DELIGHT COOKIES
I stumbled on these while trying to make the perfect shortbread and thumbprint cookie. I used apple jelly only because I had run out of raspberry and strawberry preserves. The apple were the best ones!
Provided by Kerry Newton
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter, 1/2 cup powdered sugar, the brown sugar, egg and extracts.
- 3. Add in flour.
- 4. Drop by full tablespoons onto baking stone or greased cookie sheet.
- 5. Press into the middle of each cookie to form a tiny cup for the jelly.
- 6. Add jelly to the center of each cookie.
- 7. Bake for 15 minutes or until cookies just begin to turn golden.
- 8. Once cooled completely, dust with remaining powdered sugar.
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Apple Delight Cookies Recipes
Apple delight cookies are a popular and delicious dessert that are enjoyed by many people. These cookies are great for any occasion, whether it's a party, picnic, or just a snack. The best part about apple delight cookies is that they are easy to make and can be customized to suit your taste preferences.Ingredients
Some of the main ingredients needed to make apple delight cookies include flour, sugar, cinnamon, baking powder, butter, applesauce, and vanilla extract. You may also need some additional ingredients such as nuts, raisins, or chocolate chips, depending on your preference.Preparation
To prepare the dough for the apple delight cookies, start by mixing together the flour, sugar, cinnamon, and baking powder in a bowl. In a separate bowl, mix together the butter, applesauce, and vanilla extract until well combined. Then, gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Next, you can add any additional ingredients you like, such as nuts or raisins, to the dough. Once you have incorporated all of your ingredients, chill the dough in the refrigerator for at least 30 minutes. This will help the dough set and make it easier to work with.Baking
When it comes time to bake the apple delight cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Then, use a cookie scoop to form balls of dough and place them on the prepared baking sheet, spacing them at least 2 inches apart. Bake the cookies for 12-15 minutes, or until they are golden brown and cooked through. Once the cookies have finished baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Serving
When you are ready to serve your apple delight cookies, you can sprinkle them with a little powdered sugar or cinnamon for a festive touch. These cookies are great on their own or paired with a cup of tea or coffee.Variations
If you want to switch things up a bit, there are plenty of variations you can try with the basic apple delight cookies recipe. For example, you can add chopped dried fruit, such as apricots or cranberries, to the dough for a fruity twist. Alternatively, you can add chopped nuts or chocolate chips for an extra bite of texture and flavor. Another great variation is to make a sandwich cookie using apple butter or jam. Simply spread a little apple butter or jam on one cookie and top it with another cookie to create a sweet and delicious sandwich.Conclusion
In conclusion, apple delight cookies are a tasty treat that everyone is sure to enjoy. With a few simple ingredients and a little bit of time, you can whip up a batch of these cookies to share with friends and family. Whether you stick to the classic recipe or try one of the many variations out there, you are sure to end up with a delicious treat that is perfect for any occasion.Apple delight cookies are delicious treats that you can make at home with just a few ingredients. These cookies are perfect for any occasion, whether you're hosting a party or just want to enjoy a sweet treat. However, making apple delight cookies can be challenging, especially if you're a beginner. In this article, we share valuable tips to help you make the perfect apple delight cookies every time.
Tip #1: Use Fresh and Quality Ingredients
The quality of the ingredients you use when making apple delight cookies is crucial for their flavor and texture. Always use fresh, high-quality ingredients, especially apples. When choosing apples, pick ones that are firm and crisp, with no bruises or soft spots. You can use any type of apple you like, but some of the best options are Granny Smith, Honeycrisp, and Jonagold apples. For the best results, buy your apples from a local farmers' market or grocery store that sells local produce.
Tip #2: Make Sure Your Butter is at the Right Temperature
Butter temperature is critical when making apple delight cookies. If the butter is too cold or too warm, it can affect the texture of the cookies. For best results, your butter should be at room temperature, which means it's soft and pliable but not melted. To bring your butter to room temperature, take it out of the fridge and leave it on the counter for about an hour before you begin baking. Alternatively, you can place your butter in the microwave for a few seconds to soften it, but be careful not to melt it.
Tip #3: Use a Stand Mixer or Hand Mixer
Using a stand mixer or a hand mixer is a great way to save time and effort when making apple delight cookies. These appliances will help you mix the ingredients faster and more efficiently, resulting in a better texture and flavor. If you don't have a stand mixer or hand mixer, you can use a mixing bowl and a wooden spoon, but be prepared to put in more effort and time.
Tip #4: Add Spices for More Flavor
To enhance the flavor profile of your apple delight cookies, consider adding spices such as cinnamon, nutmeg, or allspice. These spices will not only add more depth and complexity to the cookies but also complement the natural sweetness of the apples. You can add the spices directly to the dough or mix them with the sugar before adding them to the dough. Be careful not to add too much spice, as it can overpower the other flavors in the cookies.
Tip #5: Chill the Dough Before Baking
Chilling the cookie dough before baking is essential for maintaining the cookies' shape and texture. When the dough is too warm, the cookies can spread too much, resulting in flat, crispy cookies. To prevent this, chill the dough in the fridge for at least 30 minutes before baking. Some bakers even recommend chilling the dough overnight to improve its texture and flavor, but this is not necessary if you're short on time.
Tip #6: Use Parchment Paper
Using parchment paper when baking apple delight cookies is a great way to prevent them from sticking to the baking sheet. This will make it easier to remove the cookies from the sheet, and it will also make cleaning up much easier. If you don't have parchment paper, you can also use a nonstick baking mat or grease the baking sheet with butter or cooking spray.
Tip #7: Store the Cookies Properly
Once your apple delight cookies are baked, make sure to store them properly to maintain their freshness and flavor. To prevent them from going stale, store them in an airtight container at room temperature. If you want to keep them for longer, you can also freeze them for up to three months. Simply place them in a freezer-safe container or bag and thaw them at room temperature before serving.
Conclusion
By following these valuable tips, you can make delicious apple delight cookies that are perfect for any occasion. Whether you're a seasoned baker or a beginner, these tips will help you achieve the perfect texture, flavor, and shape for your cookies. Remember to use fresh and quality ingredients, chill the dough before baking, and store the cookies properly to maintain their freshness. Happy baking!